Food Protection Trends - May/June 2021 - 347

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Root Cause Analysis: Approaches for Investigating
Contamination Incidents and Preventing Recurrence
Safeguarding Food Security and Food Industry Workforce in Pandemic Times Using Breakthroughs in Molecular Diagnostics and Advances in Genomic Epidemiology
Shelf-life Testing: Problems, Pitfalls and Promise
The Forgotten Option: Formulation-based Preventive
Controls for Human Foods
The Impact of Foodborne Disease: Emerging Research
on Disease Outcomes and Economic Burden
To be Acid or to be Acidified, That is the Question
To Disinfect or Not? How to Appropriately Use Disinfectants in Food Settings
To Verify or Validate a Rapid Pathogen Method: What
about the Matrix?
Tracing Back to the Source: Challenges to Link Parasite
and Viral Genotypes between Outbreak Clinical Samples
and On-farm Environmental Sources of Contamination
Tracking and Combating Spoilage Microorganisms and
Pathogens in Food Processing: Biosensing, Interventions, and Active Packaging
U.S. Army Funded Research of Novel Food Safety
Technologies
Use of Novel and Alternate Processing Technologies for
Dairy Products
We Quantified, Now What? Actual Salmonella Quantification Approaches Utilized in the Protein Industry Today
WGS Quality and Quantity - Can You Have It All?
What to Decide? Making Informed Decisions for Process
Validation and Food Safety Legislation Using Bayesian
Risk Models
Where's the Beef? Grinding Record Keeping and Intended
Use at Retail

ROUNDTABLES
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A Support Group for Difficult Matrices - You're Not Alone
with Your Detection and Confirmation Problems
Agricultural Water Quality Management in a Changing
Regulatory Landscape
Are All Salmonella Equal? Genomic Approach for Risk
Ranking Salmonella Strains
Does That Delivery from a Ghost Kitchen Scare You?
Can You Trust Third-Party Certification?
Changing Lanes in the Middle of a Pandemic: Challenges
and Lessons Learned from Managing SARS-CoV-2 in
the Food Sector
Collaboration in the Desert - A Research Model for
Advancing Fresh Produce Safety
Diversifying the Pipeline in Food Safety Education:
Engaging Historically Black Colleges and Universities
(HBCUs)
Diversity in Food Culture from Sushi to Steak Tartare:
An Interdisciplinary Approach to Understanding Roots
of Food Safety Behaviors
Don't You Forget about Me! Educating Underrepresented
Growers on Produce Safety
Emergency Use of Microbial Methods of Detection by
Industry - Alternative Routes Proving Fit for Purpose
Ever Thought of Being an Expert Witness?
FDA's New Era of Smarter Food Safety: One Year after
the " Blueprint " Release, How is the Industry Embracing
This Change?

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Fact or Fiction? How to Evaluate Antimicrobial Products
for Your Sanitation Program
Food Irradiation: Where We've Been, Where We are
Now, and What's Next
Food Safety Interventions in Low- and Middle-income
Countries: How Can QMRA be Used Effectively?
Frozen and Fresh Produce: Enteric Viruses Contamination,
Detection and Public Health Impact
Improving the Food Recall Effectiveness of Regulatory
Agencies
Incentives for Preharvest Control of Zoonoses in Food
Animals
Informal Markets: Building Consumer Demand for Food
Safety in Low-resource Environments
Microbial Resistance, is It Related to Sanitation?
NGS Case Study - The Challenges and Solutions to
Implementing Genomics in a Live Factory Environment
Operational Choices and Risk-based Decision Making
Around Clean Breaks in Dry Environments
Opportunities and Challenges: Developments in Clostridium botulinum Challenge Studies
Strengthening Food Safety Risk Management on the
African Continent through International Collaboration
The Drive for Better Sanitation and Food Safety Compliance through Measurements, Management, and Culture
What Have You Done for Me Lately? A North American
Perspective on Antimicrobial Resistance in Foodborne
Outbreaks and Regulatory Action
When Crime Threatens Food Safety

POSTER AND TECHNICAL SESSIONS
Topics Include:
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Antimicrobials
Beverages and Acid/Acidified Foods
Communication Outreach and Education
Dairy
Epidemiology
Food Chemical Hazards and Food Allergens
Food Defense
Food Law and Regulation
Food Toxicology
Food Processing Technologies
Food Safety Systems
General Microbiology
Laboratory and Detection Methods
Low-water Activity Foods
Meat, Poultry and Eggs
Microbial Food Spoilage
Modeling and Risk Assessment
Molecular Analytics, Genomics and Microbiome
Packaging
Pre-harvest Food Safety
Produce
Retail and Food Service Safety
Sanitation and Hygiene
Seafood
Viruses and Parasites
Water

May/June Food Protection Trends

347
Food Protection Trends - May/June 2021

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2021
