Food Protection Trends - May/June 2021 - 370

INDUSTRY PRODUCTS
Eriez® Partners with Packaging Industry Original
Equipment Manufacturers to Streamline
Production with the Integration of State-of-the-Art
Vibratory Feeders

Eric Confer, Eriez® market manager for Light Industries,
says demand continues to grow from original equipment
manufacturers (OEMs) for the company's cutting-edge
vibratory feeding solutions for integration into packaging
systems. Confer says, " Packaging system OEMs rely on
vibratory feeders to meter and convey a variety of bulky
and free-flowing material to provide greater economy and
efficiency in feeding and filling, and Eriez delivers. "
Eriez offers High Speed (HS) and High Deflection
(HD) feeders, ideal for use with weigh scale and packaging
machines. The Eriez team works with OEMs to develop
custom solutions for the most unique applications and
requirements, according to Confer.
" In the world of packaging, " says Confer, " efficiency on
the plant floor is a top priority. Feeding components play
an especially critical role in the overall speed, accuracy

370

Food Protection Trends May/June

and reliability of a packaging line system solution.
Electromagnetic feeders are ideal for packaging applications
because they can be rapidly cycled on/off and feed material
evenly and consistently. " The company says Eriez' line of HS
and HD feeders are used worldwide
for everything from simple metering to
moving difficult leafy products, as well
as high-speed packaging and material
load applications.
According to Eriez, the company
offers a complete solution approach for
packaging machines with a variety of
feeders that are adaptable and flexible.
These units are extremely energyefficient, low maintenance with no
rotating parts and can be provided with a
range of sanitary and non-sanitary trays.
Exceptional high speed feeding of
light, bulky materials is characteristic
of the Eriez HS line, which features 10
models with feed rates from 40 to 600
cubic feet per hour. These units are
light, functional and easy to install in
small spaces. Tray widths range from 2
to 16 inches and lengths range from 16
to 60 inches on a single drive, which has
no moving parts to wear out.
The Eriez HD feeders combine a high amplitude (up to
3/16 inch) motion and the reliability of an electromagnetic
drive for metering of powders, leafy, malleable and slightly
sticky products. Three models have capacity from 40 to 700
cubic feet. Tray widths range from 4 to 16 inches and lengths
range from 24 to 60 inches. Feed rates of up to 80 feet per
minute (24 m/min) are possible for products with a bulk
density less than 10 lb/ft3 (.16 gm/cc).
Eriez
+1 814.835.6000
Erie, PA
www.eriez.com


http://www.eriez.com

Food Protection Trends - May/June 2021

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2021

North Central Region Produce Grower Training: Pretest And Posttest Knowledge Change And Produce Safety Behavior Assessment
A Cross-Sectional Survey Of Consumers’ Risk Perception And Hygiene Of Retail Meat: A Nigerian Study
Development And Evaluation Of An Online Food Safety Course For Artisan Cheesemakers In The United States
Exploring Consumer Response To Labeling A Processing Aid That Enhances Food Safety
Salmonella Growth During The Soaking Step Of “Sprouted” Grain, Nut, And Seed Production
Gold Sustaining Member Profiles
IAFP 2021 SPECIAL SECTION
Beyond The Bio
PDG Highlight
General Interest Paper
Industry Products
Coming Events
Food Protection Trends - May/June 2021 - Cover1
Food Protection Trends - May/June 2021 - Cover2
Food Protection Trends - May/June 2021 - 259
Food Protection Trends - May/June 2021 - 260
Food Protection Trends - May/June 2021 - 261
Food Protection Trends - May/June 2021 - 262
Food Protection Trends - May/June 2021 - 263
Food Protection Trends - May/June 2021 - 264
Food Protection Trends - May/June 2021 - 265
Food Protection Trends - May/June 2021 - North Central Region Produce Grower Training: Pretest And Posttest Knowledge Change And Produce Safety Behavior Assessment
Food Protection Trends - May/June 2021 - 267
Food Protection Trends - May/June 2021 - 268
Food Protection Trends - May/June 2021 - 269
Food Protection Trends - May/June 2021 - 270
Food Protection Trends - May/June 2021 - 271
Food Protection Trends - May/June 2021 - 272
Food Protection Trends - May/June 2021 - 273
Food Protection Trends - May/June 2021 - A Cross-Sectional Survey Of Consumers’ Risk Perception And Hygiene Of Retail Meat: A Nigerian Study
Food Protection Trends - May/June 2021 - 275
Food Protection Trends - May/June 2021 - 276
Food Protection Trends - May/June 2021 - 277
Food Protection Trends - May/June 2021 - 278
Food Protection Trends - May/June 2021 - 279
Food Protection Trends - May/June 2021 - 280
Food Protection Trends - May/June 2021 - 281
Food Protection Trends - May/June 2021 - 282
Food Protection Trends - May/June 2021 - 283
Food Protection Trends - May/June 2021 - Development And Evaluation Of An Online Food Safety Course For Artisan Cheesemakers In The United States
Food Protection Trends - May/June 2021 - 285
Food Protection Trends - May/June 2021 - 286
Food Protection Trends - May/June 2021 - 287
Food Protection Trends - May/June 2021 - 288
Food Protection Trends - May/June 2021 - 289
Food Protection Trends - May/June 2021 - 290
Food Protection Trends - May/June 2021 - 291
Food Protection Trends - May/June 2021 - 292
Food Protection Trends - May/June 2021 - 293
Food Protection Trends - May/June 2021 - 294
Food Protection Trends - May/June 2021 - 295
Food Protection Trends - May/June 2021 - 296
Food Protection Trends - May/June 2021 - 297
Food Protection Trends - May/June 2021 - 298
Food Protection Trends - May/June 2021 - 299
Food Protection Trends - May/June 2021 - 300
Food Protection Trends - May/June 2021 - 301
Food Protection Trends - May/June 2021 - 302
Food Protection Trends - May/June 2021 - 303
Food Protection Trends - May/June 2021 - 304
Food Protection Trends - May/June 2021 - Exploring Consumer Response To Labeling A Processing Aid That Enhances Food Safety
Food Protection Trends - May/June 2021 - 306
Food Protection Trends - May/June 2021 - 307
Food Protection Trends - May/June 2021 - 308
Food Protection Trends - May/June 2021 - 309
Food Protection Trends - May/June 2021 - 310
Food Protection Trends - May/June 2021 - 311
Food Protection Trends - May/June 2021 - 312
Food Protection Trends - May/June 2021 - 313
Food Protection Trends - May/June 2021 - Salmonella Growth During The Soaking Step Of “Sprouted” Grain, Nut, And Seed Production
Food Protection Trends - May/June 2021 - 315
Food Protection Trends - May/June 2021 - 316
Food Protection Trends - May/June 2021 - 317
Food Protection Trends - May/June 2021 - 318
Food Protection Trends - May/June 2021 - 319
Food Protection Trends - May/June 2021 - 320
Food Protection Trends - May/June 2021 - 321
Food Protection Trends - May/June 2021 - 322
Food Protection Trends - May/June 2021 - 323
Food Protection Trends - May/June 2021 - 324
Food Protection Trends - May/June 2021 - 325
Food Protection Trends - May/June 2021 - 326
Food Protection Trends - May/June 2021 - Gold Sustaining Member Profiles
Food Protection Trends - May/June 2021 - 328
Food Protection Trends - May/June 2021 - 329
Food Protection Trends - May/June 2021 - 330
Food Protection Trends - May/June 2021 - 331
Food Protection Trends - May/June 2021 - 332
Food Protection Trends - May/June 2021 - 333
Food Protection Trends - May/June 2021 - 334
Food Protection Trends - May/June 2021 - 335
Food Protection Trends - May/June 2021 - 336
Food Protection Trends - May/June 2021 - 337
Food Protection Trends - May/June 2021 - 338
Food Protection Trends - May/June 2021 - 339
Food Protection Trends - May/June 2021 - 340
Food Protection Trends - May/June 2021 - 341
Food Protection Trends - May/June 2021 - 342
Food Protection Trends - May/June 2021 - IAFP 2021 SPECIAL SECTION
Food Protection Trends - May/June 2021 - 344
Food Protection Trends - May/June 2021 - 345
Food Protection Trends - May/June 2021 - 346
Food Protection Trends - May/June 2021 - 347
Food Protection Trends - May/June 2021 - 348
Food Protection Trends - May/June 2021 - 349
Food Protection Trends - May/June 2021 - 350
Food Protection Trends - May/June 2021 - 351
Food Protection Trends - May/June 2021 - 352
Food Protection Trends - May/June 2021 - 353
Food Protection Trends - May/June 2021 - Beyond The Bio
Food Protection Trends - May/June 2021 - 355
Food Protection Trends - May/June 2021 - 356
Food Protection Trends - May/June 2021 - PDG Highlight
Food Protection Trends - May/June 2021 - General Interest Paper
Food Protection Trends - May/June 2021 - 359
Food Protection Trends - May/June 2021 - 360
Food Protection Trends - May/June 2021 - 361
Food Protection Trends - May/June 2021 - 362
Food Protection Trends - May/June 2021 - 363
Food Protection Trends - May/June 2021 - 364
Food Protection Trends - May/June 2021 - 365
Food Protection Trends - May/June 2021 - 366
Food Protection Trends - May/June 2021 - 367
Food Protection Trends - May/June 2021 - Industry Products
Food Protection Trends - May/June 2021 - 369
Food Protection Trends - May/June 2021 - 370
Food Protection Trends - May/June 2021 - 371
Food Protection Trends - May/June 2021 - Coming Events
Food Protection Trends - May/June 2021 - Cover3
Food Protection Trends - May/June 2021 - Cover4
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