Food Protection Trends - July/August 2021 - 387

of NEW plus PAA or other organic acids with different
treatment methods and dipping times in commercial
slaughter plants and in other meat products.
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ACKNOWLEDGMENTS
This research was financially supported by Shiraz
University and is gratefully acknowledged. The authors thank
Khosro Medisa Teb Co. for donating the electrolyzed water,
and Mrs. Zahra MacCohen for editing the manuscript.
July/August Food Protection Trends 387
https://www.doi.org/10.2903/jefsa.2014.3599 https://www.doi.org/10.2903/jefsa.2014.3599 https://doi.org/10.2903/j.efsa.2015.4135 https://doi.org/10.2903/j.efsa.2015.4135

Food Protection Trends - July/August 2021

Table of Contents for the Digital Edition of Food Protection Trends - July/August 2021

Near Neutral Electrolyzed Water and Peroxyacetic Acid and Their Effect on the Survival of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes Inoculated on Poultry Meat
Assessing Short- and Long-term Food Safety Attitude and Behavior of Home-based Food Operators
Addressing Food Safety Educational Needs of Food Handlers in the U.S. Virgin Islands
Prevalence of Emerging Pathogens Cronobacter spp. and Pantoea dispersa in Low Moisture Foods
Fate of Salmonella spp., Listeria monocytogenes, and Campylobacter spp. During Fermentation and Drying of Duck Salami
Beyond the Bio Angela Shaw
PDG Highlight The Food Defense Professional Development Group
Industry Products
Coming Events
Food Protection Trends - July/August 2021 - Cover1
Food Protection Trends - July/August 2021 - Cover2
Food Protection Trends - July/August 2021 - 373
Food Protection Trends - July/August 2021 - 374
Food Protection Trends - July/August 2021 - 375
Food Protection Trends - July/August 2021 - 376
Food Protection Trends - July/August 2021 - 377
Food Protection Trends - July/August 2021 - 378
Food Protection Trends - July/August 2021 - 379
Food Protection Trends - July/August 2021 - Near Neutral Electrolyzed Water and Peroxyacetic Acid and Their Effect on the Survival of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes Inoculated on Poultry Meat
Food Protection Trends - July/August 2021 - 381
Food Protection Trends - July/August 2021 - 382
Food Protection Trends - July/August 2021 - 383
Food Protection Trends - July/August 2021 - 384
Food Protection Trends - July/August 2021 - 385
Food Protection Trends - July/August 2021 - 386
Food Protection Trends - July/August 2021 - 387
Food Protection Trends - July/August 2021 - 388
Food Protection Trends - July/August 2021 - Assessing Short- and Long-term Food Safety Attitude and Behavior of Home-based Food Operators
Food Protection Trends - July/August 2021 - 390
Food Protection Trends - July/August 2021 - 391
Food Protection Trends - July/August 2021 - 392
Food Protection Trends - July/August 2021 - 393
Food Protection Trends - July/August 2021 - 394
Food Protection Trends - July/August 2021 - 395
Food Protection Trends - July/August 2021 - 396
Food Protection Trends - July/August 2021 - 397
Food Protection Trends - July/August 2021 - 398
Food Protection Trends - July/August 2021 - 399
Food Protection Trends - July/August 2021 - Addressing Food Safety Educational Needs of Food Handlers in the U.S. Virgin Islands
Food Protection Trends - July/August 2021 - 401
Food Protection Trends - July/August 2021 - 402
Food Protection Trends - July/August 2021 - 403
Food Protection Trends - July/August 2021 - 404
Food Protection Trends - July/August 2021 - 405
Food Protection Trends - July/August 2021 - 406
Food Protection Trends - July/August 2021 - 407
Food Protection Trends - July/August 2021 - 408
Food Protection Trends - July/August 2021 - 409
Food Protection Trends - July/August 2021 - 410
Food Protection Trends - July/August 2021 - 411
Food Protection Trends - July/August 2021 - 412
Food Protection Trends - July/August 2021 - 413
Food Protection Trends - July/August 2021 - 414
Food Protection Trends - July/August 2021 - 415
Food Protection Trends - July/August 2021 - Prevalence of Emerging Pathogens Cronobacter spp. and Pantoea dispersa in Low Moisture Foods
Food Protection Trends - July/August 2021 - 417
Food Protection Trends - July/August 2021 - 418
Food Protection Trends - July/August 2021 - 419
Food Protection Trends - July/August 2021 - 420
Food Protection Trends - July/August 2021 - 421
Food Protection Trends - July/August 2021 - 422
Food Protection Trends - July/August 2021 - Fate of Salmonella spp., Listeria monocytogenes, and Campylobacter spp. During Fermentation and Drying of Duck Salami
Food Protection Trends - July/August 2021 - 424
Food Protection Trends - July/August 2021 - 425
Food Protection Trends - July/August 2021 - 426
Food Protection Trends - July/August 2021 - 427
Food Protection Trends - July/August 2021 - 428
Food Protection Trends - July/August 2021 - 429
Food Protection Trends - July/August 2021 - 430
Food Protection Trends - July/August 2021 - 431
Food Protection Trends - July/August 2021 - 432
Food Protection Trends - July/August 2021 - 433
Food Protection Trends - July/August 2021 - Beyond the Bio Angela Shaw
Food Protection Trends - July/August 2021 - 435
Food Protection Trends - July/August 2021 - 436
Food Protection Trends - July/August 2021 - PDG Highlight The Food Defense Professional Development Group
Food Protection Trends - July/August 2021 - 438
Food Protection Trends - July/August 2021 - 439
Food Protection Trends - July/August 2021 - Industry Products
Food Protection Trends - July/August 2021 - 441
Food Protection Trends - July/August 2021 - 442
Food Protection Trends - July/August 2021 - 443
Food Protection Trends - July/August 2021 - 444
Food Protection Trends - July/August 2021 - 445
Food Protection Trends - July/August 2021 - Coming Events
Food Protection Trends - July/August 2021 - Cover3
Food Protection Trends - July/August 2021 - Cover4
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