Food Protection Trends - September/October 2021 - Cover1

SEPTEMBER-OCTOBER 2021
FPT
food protection trends
Vol. 41, No. 5 | ISSN: 1541-9576 | Periodicals
2900 100th Street, Suite 309, Des Moines, Iowa 50322-3855, USA
SCIENCE AND NEWS
from the International Association
for Food Protection
Reduction of Salmonella enterica and
Pathogenic Escherichia coli in Pasta
by Using Common Cooking Methods

Food Protection Trends - September/October 2021

Table of Contents for the Digital Edition of Food Protection Trends - September/October 2021

“I Walk around Like My Hands are Covered in Mud”: Food Safety and Hand Hygiene Behaviors of Canadians during the COVID-19 Pandemic
Effect of Antimicrobial Washes, Essential Oil Vapor Phase, and Antimicrobial Pullulan Coating in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium on Strawberries
Reduction of Salmonella enterica and Pathogenic Escherichia coli in Pasta by Using Common Cooking Methods
A Food Safety Laboratory Curriculum Significantly Improves Knowledge, Behaviors, Attitudes, and Handwashing Skills of Laboratory Personnel in East and South Africa
Food Safety Knowledge, Attitudes, and Hygienic Practices of Abattoir Workers in Ethiopia: A Cross-Sectional Study
Beyond the Bio Sanjay Gummalla
PDG Highlight The Food Law Professional Development Group
Industry Products
Coming Events
Food Protection Trends - September/October 2021 - Cover1
Food Protection Trends - September/October 2021 - Cover2
Food Protection Trends - September/October 2021 - 447
Food Protection Trends - September/October 2021 - 448
Food Protection Trends - September/October 2021 - 449
Food Protection Trends - September/October 2021 - 450
Food Protection Trends - September/October 2021 - 451
Food Protection Trends - September/October 2021 - 452
Food Protection Trends - September/October 2021 - 453
Food Protection Trends - September/October 2021 - “I Walk around Like My Hands are Covered in Mud”: Food Safety and Hand Hygiene Behaviors of Canadians during the COVID-19 Pandemic
Food Protection Trends - September/October 2021 - 455
Food Protection Trends - September/October 2021 - 456
Food Protection Trends - September/October 2021 - 457
Food Protection Trends - September/October 2021 - 458
Food Protection Trends - September/October 2021 - 459
Food Protection Trends - September/October 2021 - 460
Food Protection Trends - September/October 2021 - 461
Food Protection Trends - September/October 2021 - 462
Food Protection Trends - September/October 2021 - 463
Food Protection Trends - September/October 2021 - Effect of Antimicrobial Washes, Essential Oil Vapor Phase, and Antimicrobial Pullulan Coating in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium on Strawberries
Food Protection Trends - September/October 2021 - 465
Food Protection Trends - September/October 2021 - 466
Food Protection Trends - September/October 2021 - 467
Food Protection Trends - September/October 2021 - 468
Food Protection Trends - September/October 2021 - 469
Food Protection Trends - September/October 2021 - 470
Food Protection Trends - September/October 2021 - 471
Food Protection Trends - September/October 2021 - 472
Food Protection Trends - September/October 2021 - 473
Food Protection Trends - September/October 2021 - 474
Food Protection Trends - September/October 2021 - 475
Food Protection Trends - September/October 2021 - Reduction of Salmonella enterica and Pathogenic Escherichia coli in Pasta by Using Common Cooking Methods
Food Protection Trends - September/October 2021 - 477
Food Protection Trends - September/October 2021 - 478
Food Protection Trends - September/October 2021 - 479
Food Protection Trends - September/October 2021 - 480
Food Protection Trends - September/October 2021 - 481
Food Protection Trends - September/October 2021 - 482
Food Protection Trends - September/October 2021 - 483
Food Protection Trends - September/October 2021 - 484
Food Protection Trends - September/October 2021 - A Food Safety Laboratory Curriculum Significantly Improves Knowledge, Behaviors, Attitudes, and Handwashing Skills of Laboratory Personnel in East and South Africa
Food Protection Trends - September/October 2021 - 486
Food Protection Trends - September/October 2021 - 487
Food Protection Trends - September/October 2021 - 488
Food Protection Trends - September/October 2021 - 489
Food Protection Trends - September/October 2021 - 490
Food Protection Trends - September/October 2021 - 491
Food Protection Trends - September/October 2021 - 492
Food Protection Trends - September/October 2021 - 493
Food Protection Trends - September/October 2021 - 494
Food Protection Trends - September/October 2021 - 495
Food Protection Trends - September/October 2021 - 496
Food Protection Trends - September/October 2021 - 497
Food Protection Trends - September/October 2021 - 498
Food Protection Trends - September/October 2021 - 499
Food Protection Trends - September/October 2021 - 500
Food Protection Trends - September/October 2021 - Food Safety Knowledge, Attitudes, and Hygienic Practices of Abattoir Workers in Ethiopia: A Cross-Sectional Study
Food Protection Trends - September/October 2021 - 502
Food Protection Trends - September/October 2021 - 503
Food Protection Trends - September/October 2021 - 504
Food Protection Trends - September/October 2021 - 505
Food Protection Trends - September/October 2021 - 506
Food Protection Trends - September/October 2021 - 507
Food Protection Trends - September/October 2021 - 508
Food Protection Trends - September/October 2021 - 509
Food Protection Trends - September/October 2021 - 510
Food Protection Trends - September/October 2021 - 511
Food Protection Trends - September/October 2021 - 512
Food Protection Trends - September/October 2021 - 513
Food Protection Trends - September/October 2021 - Beyond the Bio Sanjay Gummalla
Food Protection Trends - September/October 2021 - 515
Food Protection Trends - September/October 2021 - 516
Food Protection Trends - September/October 2021 - PDG Highlight The Food Law Professional Development Group
Food Protection Trends - September/October 2021 - Industry Products
Food Protection Trends - September/October 2021 - 519
Food Protection Trends - September/October 2021 - 520
Food Protection Trends - September/October 2021 - 521
Food Protection Trends - September/October 2021 - 522
Food Protection Trends - September/October 2021 - 523
Food Protection Trends - September/October 2021 - 524
Food Protection Trends - September/October 2021 - 525
Food Protection Trends - September/October 2021 - Coming Events
Food Protection Trends - September/October 2021 - Cover3
Food Protection Trends - September/October 2021 - Cover4
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