Food Protection Trends - September/October 2021 - 461

4. Carter, N., D. Bryant-Lukosius, A. DiCenso,
J. Blythe, and A. J. Neville. 2014. The use of
triangulation in qualitative research. Oncol.
Nurs. Forum 41:545-547.
5. Centers for Disease Control and Prevention
COVID-19 Response Team. Severe outcomes
among patients with coronavirus disease
2019 (COVID-19)-United States, February
12-March 16, 2020. Morb. Mort. Wkly. Rep.
69:343-346.
6. Chang, A., A. H. Schnall, R. Law, A. C.
Bronstein, J. M. Marraffa, H. A. Spiller, H. L.
Hays, A. R. Funk, M. Mercurio-Zappala, D. P.
Calello, A. Aleguas, D. J. Borys, T. Boehmer,
and E. Svendsen. 2020. Cleaning and
disinfectant chemical exposures and temporal
associations with COVID-19-National
Poison Data System, United States, January
1, 2020-March 31, 2020. Morb. Mort. Wkly.
Rep. 69:496-498.
7. de Aceituno, A. F., F. E. Bartz, D. W. Hodge,
D. J. Shumaker, J. E. Grubb, J. W. Arbogast,
J. Dávila-Aviña, F. Venegas, N. Heredia,
S. García, and J. S. Leon. 2015. Ability of
hand hygiene interventions using alcoholbased
hand sanitizers and soap to reduce
microbial load on farmworker hands soiled
during harvest. J. Food Prot. 78:2024-2032.
8. De Pralormo, S., M. Brunet, A. Marquis,
C. Bruneau, G. Le Roux, M. Deguigne,
C. Bruneau, and E. Le Roux. 2019. Ingestion
of bar soap may produce serious injury:
clinical effects and risk factors. Clin. Toxicol.
57:356-361.
9. Dumitrașcu, L., A. I. Nicolau, C. Neagu,
P. Didier, I. Maître, C. Nguyen-The,
S. E. Skuland, T. Møretrø, S. Langsrud,
M. Truninger, P. Teixeira, V. Ferreira,
L. Martens, and D. Borda. 2020. Timetemperature
profiles and Listeria monocytogenes
presence in refrigerators from
households with vulnerable consumers.
Food Control 111:107078.
10. Geggel, L. 2020. Viral video advises washing
fruit and vegetables with soap. Here's why
that's a bad idea. Available at: https://
www.livescience.com/do-not-wash-fruitsvegetables-with-soap.html.
Accessed
5 November 2020.
11. Goldman, E. 2020. Exaggerated risk of
transmission of COVID-19 by fomites.
Lancet Infect. Dis. 20:892-893.
12. Grant, M. C., L. Geoghegan, M. Arbyn,
Z. Mohammed, L. McGuinness, E. L. Clarke,
and R. G. Wade. 2020. The prevalence of
symptoms in 24,410 adults infected by
the novel coronavirus (SARS-CoV-2;
COVID-19): a systematic review and metaanalysis
of 148 studies from 9 countries.
PLoS One 15:e0234765.
13. Health Canada. 2016. Risks of listeriosis
(Listeria). Available at: https://www.canada.
ca/en/public-health/services/diseases/
listeriosis/risk-listeriosis.html. Accessed
5 November 2020.
14. Health Canada. 2019. Safe food handling
tips. Available at: https://www.canada.ca/
en/health-canada/services/food-nutrition/
food-safety/safe-food-handling-tips.html.
Accessed 5 November 2020.
15. Kite, J., and P. Phongsavan. 2017. Insights for
conducting real-time focus groups online using
a web conferencing service. F1000Res. 6:122.
16. Kosa, K. M., S. C. Cates, S. Karns, S. L.
Godwin, and D. Chambers. 2007. Consumer
knowledge and use of open dates: results of a
web-based survey. J. Food Prot. 70:1213-1219.
17. Krueger, R. A., and M. A. Casey. 2015. Focus
groups: a practical guide for applied research. Fifth
Edition. SAGE Publications, New Delhi, India.
18. Lindsley, W. G., F. M. Blachere, R. E. Thewlis,
A. Vishnu, K. A. Davis, G. Cao, J. E. Palmer,
K. E. Clark, M. A. Fisher, R. Khakoo, and
D. H. Beezhold. 2010. Measurements of
airborne influenza virus in aerosol particles
from human coughs. PLoS One 5:e15100.
19. Ma, J., B. Almanza, R. Ghiselli, M. Vorvoreanu,
and S. Sydnor. 2017. Food safety information
on the internet: consumer media preferences.
Food Prot. Trends 37:247-255.
20. MacDougall, L., S. Majowicz, K. Doré, J. Flint,
K. Thomas, S. Kovacs, and P. Sockett. 2008.
Under-reporting of infectious gastrointestinal
illness in British Columbia, Canada: who is
counted in provincial communicable disease
statistics? Epidemiol. Infect. 136:248-256.
21. Mahmoud, B. 2020. COVID-19 & food safety:
the importance of research and extension in
mitigating the negative impacts of COVID-19.
Available at: https://www. foodsafetymagazine.
com/enewsletter/covid-19-food-safety-theimportance-of-research-and-extension-inmitigating-the-negative-impacts-of-covid-19/.
Accessed
5 November 2020.
22. McLinden, T., J. M. Sargeant, M. K. Thomas,
A. Papadopoulos, and A. Fazil. 2014.
Component costs of foodborne illness: a
scoping review. BMC Public Health 14:509.
23. Murray, R., S. Glass-Kaastra, C. Gardhouse,
B. Marshall, N. Ciampa, K. Franklin,
M. Hurst, M. K. Thomas, and A. Nesbitt.
2017. Canadian consumer food safety
practices and knowledge: foodbook study.
J. Food Prot. 80:1711-1718.
24. Namey, E., G. Guest, A. O'Regan, C. L.
Godwin, J. Taylor, and A. Martinez. 2020.
How does mode of qualitative data collection
affect data and cost? Findings from a quasiexperimental
study. Field Methods 32:58-74.
25. Neergaard, M. A., F. Olesen, R. S. Andersen,
and J. Sondergaard. 2009. Qualitative
description-the poor cousin of health
research? BMC Med. Res. Methodol. 9:52.
26. Nesbitt, A., M. K. Thomas, B. Marshall,
K. Snedeker, K. Meleta, B. Watson, and
M. Bienefeld. 2014. Baseline for consumer
food safety knowledge and behaviour in
Canada. Food Control 38:157-173.
27. Newsome, R., C. G. Balestrini, M. D. Baum,
J. Corby, W. Fisher, K. Goodburn, T. P.
Labuza, G. Prince, H. S. Thesmar, and
F. Yiannas. 2014. Applications and
perceptions of date labeling of food.
Compr. Rev. Food Sci. 13:745-769.
28. North Carolina State University. 2020.
COVID-19 and food safety FAQ: shopping
and handling groceries. Available at: https://
foodsafety.ces.ncsu.edu/wp-content/
uploads/2020/03/Handling-Groceries_
COVID-19_Flyer.pdf. Accessed 5 November
2020.
29. O'Brien, B. C., I. B. Harris, T. J. Beckman,
D. A. Reed, and D. A. Cook. 2014. Standards
for reporting qualitative research: a synthesis
of recommendations. Acad. Med. 89:1245-
1251.
30. Overbey, K. N., L.-A. Jaykus, and B. J.
Chapman. 2017. A systematic review of
the use of social media for food safety risk
communication. J. Food Prot. 80:1537-1549.
31. Patil, S. R., S. Cates, and R. Morales. 2005.
Consumer food safety knowledge, practices,
and demographic differences: findings from a
meta-analysis. J. Food Prot. 68:1884-1894.
32. Rabenau, H. F., J. Cinatl, B. Morgenstern,
G. Bauer, W. Preiser, and H. W. Doerr. 2005.
Stability and inactivation of SARS coronavirus.
Med. Microbiol. Immunol. 194:1-6.
33. Silk, B. J., B. E. Mahon, P. M. Griffin,
L. Hannah Gould, R. V. Tauxe, S. M. Crim,
K. A. Jackson, P. Gerner-Smidt, K. M.
Herman, and O. L. Henao. 2013. Vital signs:
Listeria illnesses, deaths, and outbreaks-
United States, 2009-2011. Morb. Mort.
Wkly. Rep. 62:448-452.
34. Thomas, M. K., R. Murray, L. Flockhart,
K. Pintar, A. Fazil, A. Nesbitt, B. Marshall,
J. Tataryn, and F. Pollari. 2015. Estimates of
foodborne illness-related hospitalizations and
deaths in Canada for 30 specified pathogens
and unspecified agents. Foodborne Pathog.
Dis. 12:820-827.
35. Van Doremalen, N., T. Bushmaker, D. H.
Morris, M. G. Holbrook, A. Gamble, B. N.
Williamson, A. Tamin, J. L. Harcourt, N. J.
Thornburg, S. I. Gerber, J. O. Lloyd-Smith,
E. De Wit, and V. J. Munster. 2020. Aerosol
and surface stability of SARS-CoV-2 as
compared with SARS-CoV-1. N. Engl. J.
Med. 382:1564-1567.
36. Wiener-Bronner, D. 2020. Panic buying: how
grocery stores restock shelves in the age of
coronavirus. Available at: https://www.cnn.
com/2020/03/20/business/panic-buyinghow-stores-restock-coronavirus/index.html.
Accessed
5 November 2020.
37. Yasseen III, A., D. Weiss, S. Remer, N. Dobbin,
M. MacNeill, B. Bogeljic, D. Leong, V. Wan,
L. Mosher, G. Bélair, M. Thompson, B. Button,
J. Hardy, S. Perwaiz, A. Smith, and R. Wootton.
2021. Increases in exposure calls related to
selected cleaners and disinfectants at the
onset of the COVID-19 pandemic: data
from Canadian poison centres. Heal. Promot.
Chronic Dis. Prev. Canada. 41:25-29. https://
doi.org/10.24095/hpcdp.41.1.03.
38. Zheng, R., B. Shou, and J. Yang. 2020. Supply
disruption management under consumer
panic buying and social learning effects.
Omega 101:102238.
September/October Food Protection Trends 461
https://foodsafety.ces.ncsu.edu/wp-content/ https://foodsafety.ces.ncsu.edu/wp-content/ https://www.foodsafetymagazine.com/enewsletter/covid-19-food-safety-the-importance-of-research-and-extension-in-mitigating-the-negative-impacts-of-covid-19 https://www.foodsafetymagazine.com/enewsletter/covid-19-food-safety-the-importance-of-research-and-extension-in-mitigating-the-negative-impacts-of-covid-19 https://www.foodsafetymagazine.com/enewsletter/covid-19-food-safety-the-importance-of-research-and-extension-in-mitigating-the-negative-impacts-of-covid-19 https://www.foodsafetymagazine.com/enewsletter/covid-19-food-safety-the-importance-of-research-and-extension-in-mitigating-the-negative-impacts-of-covid-19 https://www.livescience.com/do-not-wash-fruits-vegetables-with-soap.html https://www.livescience.com/do-not-wash-fruits-vegetables-with-soap.html https://www.livescience.com/do-not-wash-fruits-vegetables-with-soap.html https://www.cnn.com/2020/03/20/business/panic-buying-how-stores-restock-coronavirus/index.html https://www.cnn.com/2020/03/20/business/panic-buying-how-stores-restock-coronavirus/index.html https://www.cnn.com/2020/03/20/business/panic-buying-how-stores-restock-coronavirus/index.html https://www.doi.org/10.24095/hpcdp.41.1.03 https://www.canada.ca/en/public-health/services/diseases/listeriosis/risk-listeriosis.html https://www.doi.org/10.24095/hpcdp.41.1.03 https://www.canada.ca/en/public-health/services/diseases/listeriosis/risk-listeriosis.html https://www.canada.ca/en/public-health/services/diseases/listeriosis/risk-listeriosis.html https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/safe-food-handling-tips.html https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/safe-food-handling-tips.html https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/safe-food-handling-tips.html

Food Protection Trends - September/October 2021

Table of Contents for the Digital Edition of Food Protection Trends - September/October 2021

“I Walk around Like My Hands are Covered in Mud”: Food Safety and Hand Hygiene Behaviors of Canadians during the COVID-19 Pandemic
Effect of Antimicrobial Washes, Essential Oil Vapor Phase, and Antimicrobial Pullulan Coating in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium on Strawberries
Reduction of Salmonella enterica and Pathogenic Escherichia coli in Pasta by Using Common Cooking Methods
A Food Safety Laboratory Curriculum Significantly Improves Knowledge, Behaviors, Attitudes, and Handwashing Skills of Laboratory Personnel in East and South Africa
Food Safety Knowledge, Attitudes, and Hygienic Practices of Abattoir Workers in Ethiopia: A Cross-Sectional Study
Beyond the Bio Sanjay Gummalla
PDG Highlight The Food Law Professional Development Group
Industry Products
Coming Events
Food Protection Trends - September/October 2021 - Cover1
Food Protection Trends - September/October 2021 - Cover2
Food Protection Trends - September/October 2021 - 447
Food Protection Trends - September/October 2021 - 448
Food Protection Trends - September/October 2021 - 449
Food Protection Trends - September/October 2021 - 450
Food Protection Trends - September/October 2021 - 451
Food Protection Trends - September/October 2021 - 452
Food Protection Trends - September/October 2021 - 453
Food Protection Trends - September/October 2021 - “I Walk around Like My Hands are Covered in Mud”: Food Safety and Hand Hygiene Behaviors of Canadians during the COVID-19 Pandemic
Food Protection Trends - September/October 2021 - 455
Food Protection Trends - September/October 2021 - 456
Food Protection Trends - September/October 2021 - 457
Food Protection Trends - September/October 2021 - 458
Food Protection Trends - September/October 2021 - 459
Food Protection Trends - September/October 2021 - 460
Food Protection Trends - September/October 2021 - 461
Food Protection Trends - September/October 2021 - 462
Food Protection Trends - September/October 2021 - 463
Food Protection Trends - September/October 2021 - Effect of Antimicrobial Washes, Essential Oil Vapor Phase, and Antimicrobial Pullulan Coating in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium on Strawberries
Food Protection Trends - September/October 2021 - 465
Food Protection Trends - September/October 2021 - 466
Food Protection Trends - September/October 2021 - 467
Food Protection Trends - September/October 2021 - 468
Food Protection Trends - September/October 2021 - 469
Food Protection Trends - September/October 2021 - 470
Food Protection Trends - September/October 2021 - 471
Food Protection Trends - September/October 2021 - 472
Food Protection Trends - September/October 2021 - 473
Food Protection Trends - September/October 2021 - 474
Food Protection Trends - September/October 2021 - 475
Food Protection Trends - September/October 2021 - Reduction of Salmonella enterica and Pathogenic Escherichia coli in Pasta by Using Common Cooking Methods
Food Protection Trends - September/October 2021 - 477
Food Protection Trends - September/October 2021 - 478
Food Protection Trends - September/October 2021 - 479
Food Protection Trends - September/October 2021 - 480
Food Protection Trends - September/October 2021 - 481
Food Protection Trends - September/October 2021 - 482
Food Protection Trends - September/October 2021 - 483
Food Protection Trends - September/October 2021 - 484
Food Protection Trends - September/October 2021 - A Food Safety Laboratory Curriculum Significantly Improves Knowledge, Behaviors, Attitudes, and Handwashing Skills of Laboratory Personnel in East and South Africa
Food Protection Trends - September/October 2021 - 486
Food Protection Trends - September/October 2021 - 487
Food Protection Trends - September/October 2021 - 488
Food Protection Trends - September/October 2021 - 489
Food Protection Trends - September/October 2021 - 490
Food Protection Trends - September/October 2021 - 491
Food Protection Trends - September/October 2021 - 492
Food Protection Trends - September/October 2021 - 493
Food Protection Trends - September/October 2021 - 494
Food Protection Trends - September/October 2021 - 495
Food Protection Trends - September/October 2021 - 496
Food Protection Trends - September/October 2021 - 497
Food Protection Trends - September/October 2021 - 498
Food Protection Trends - September/October 2021 - 499
Food Protection Trends - September/October 2021 - 500
Food Protection Trends - September/October 2021 - Food Safety Knowledge, Attitudes, and Hygienic Practices of Abattoir Workers in Ethiopia: A Cross-Sectional Study
Food Protection Trends - September/October 2021 - 502
Food Protection Trends - September/October 2021 - 503
Food Protection Trends - September/October 2021 - 504
Food Protection Trends - September/October 2021 - 505
Food Protection Trends - September/October 2021 - 506
Food Protection Trends - September/October 2021 - 507
Food Protection Trends - September/October 2021 - 508
Food Protection Trends - September/October 2021 - 509
Food Protection Trends - September/October 2021 - 510
Food Protection Trends - September/October 2021 - 511
Food Protection Trends - September/October 2021 - 512
Food Protection Trends - September/October 2021 - 513
Food Protection Trends - September/October 2021 - Beyond the Bio Sanjay Gummalla
Food Protection Trends - September/October 2021 - 515
Food Protection Trends - September/October 2021 - 516
Food Protection Trends - September/October 2021 - PDG Highlight The Food Law Professional Development Group
Food Protection Trends - September/October 2021 - Industry Products
Food Protection Trends - September/October 2021 - 519
Food Protection Trends - September/October 2021 - 520
Food Protection Trends - September/October 2021 - 521
Food Protection Trends - September/October 2021 - 522
Food Protection Trends - September/October 2021 - 523
Food Protection Trends - September/October 2021 - 524
Food Protection Trends - September/October 2021 - 525
Food Protection Trends - September/October 2021 - Coming Events
Food Protection Trends - September/October 2021 - Cover3
Food Protection Trends - September/October 2021 - Cover4
https://www.nxtbook.com/nxtbooks/trilix/fpt_20240304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20240102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20231112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20221112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20211112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20201112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20191112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20181112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20171112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20161112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20151112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20141112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20131112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130102
https://www.nxtbook.com/nxtbooks/trilix/fpt_201212
https://www.nxtbook.com/nxtbooks/trilix/fpt_201211
https://www.nxtbook.com/nxtbooks/trilix/fpt_201210
https://www.nxtbook.com/nxtbooks/trilix/fpt_201209
https://www.nxtbook.com/nxtbooks/trilix/fpt_201208
https://www.nxtbook.com/nxtbooks/trilix/fpt_201207
https://www.nxtbook.com/nxtbooks/trilix/fpt_201206
https://www.nxtbook.com/nxtbooks/trilix/fpt_201205
https://www.nxtbook.com/nxtbooks/trilix/fpt_201204
https://www.nxtbook.com/nxtbooks/trilix/fpt_201203
https://www.nxtbook.com/nxtbooks/trilix/fpt_201202
https://www.nxtbook.com/nxtbooks/trilix/fpt_201201
https://www.nxtbook.com/nxtbooks/trilix/fpt_201112
https://www.nxtbook.com/nxtbooks/trilix/fpt_201111
https://www.nxtbook.com/nxtbooks/trilix/fpt_201110
https://www.nxtbook.com/nxtbooks/trilix/fpt_201109
https://www.nxtbook.com/nxtbooks/trilix/fpt_201108
https://www.nxtbook.com/nxtbooks/trilix/fpt_201107
https://www.nxtbook.com/nxtbooks/trilix/fpt_201106
https://www.nxtbook.com/nxtbooks/trilix/fpt_201105
https://www.nxtbook.com/nxtbooks/trilix/fpt_201104
https://www.nxtbook.com/nxtbooks/trilix/fpt_201103
https://www.nxtbook.com/nxtbooks/trilix/fpt_201102
https://www.nxtbook.com/nxtbooks/trilix/fpt_201101
https://www.nxtbook.com/nxtbooks/trilix/fpt_201012
https://www.nxtbook.com/nxtbooks/trilix/fpt_201011
https://www.nxtbook.com/nxtbooks/trilix/fpt_201010
https://www.nxtbook.com/nxtbooks/trilix/fpt_201009
https://www.nxtbook.com/nxtbooks/trilix/fpt_201008
https://www.nxtbook.com/nxtbooks/trilix/fpt_201007
https://www.nxtbook.com/nxtbooks/trilix/fpt_201006
https://www.nxtbook.com/nxtbooks/trilix/fpt_201005
https://www.nxtbook.com/nxtbooks/trilix/fpt_201004
https://www.nxtbook.com/nxtbooks/trilix/fpt_201003
https://www.nxtbook.com/nxtbooks/trilix/fpt_201002
https://www.nxtbook.com/nxtbooks/trilix/fpt_201001
https://www.nxtbook.com/nxtbooks/trilix/fpt_200912
https://www.nxtbook.com/nxtbooks/trilix/fpt_200911
https://www.nxtbook.com/nxtbooks/trilix/fpt_200910
https://www.nxtbook.com/nxtbooks/trilix/fpt_200909
https://www.nxtbook.com/nxtbooks/trilix/fpt_200908
https://www.nxtbook.com/nxtbooks/trilix/fpt_200907
https://www.nxtbook.com/nxtbooks/trilix/fpt_200906
https://www.nxtbook.com/nxtbooks/trilix/fpt_200905
https://www.nxtbook.com/nxtbooks/trilix/fpt_200904
https://www.nxtbook.com/nxtbooks/trilix/fpt_200903
https://www.nxtbook.com/nxtbooks/trilix/fpt_200902
https://www.nxtbook.com/nxtbooks/trilix/fpt_200901
https://www.nxtbook.com/nxtbooks/trilix/fpt_200812
https://www.nxtbook.com/nxtbooks/trilix/fpt_200811
https://www.nxtbook.com/nxtbooks/trilix/fpt_200810
https://www.nxtbook.com/nxtbooks/trilix/fpt_200809
https://www.nxtbook.com/nxtbooks/trilix/fpt_200808
https://www.nxtbook.com/nxtbooks/trilix/fpt_200807
https://www.nxtbookmedia.com