Food Protection Trends - November/December 2021 - 642

commendations to the
utive Board With Board
nses from Board Meeting
COMMITTEES
Trends Management
mittee
1.
1.
STANDING COMMITTEES
Food Protection Trends Management
Committee
Food Protection Trends Management
Committee
1.
ors preparing a paper to assist in
mission. Add the checklist form to
Prepare a checklist for authors preparing a paper to assist in
paper preparation and submission. Add the checklist form to
the end of the author guide.
1.
lease work with staff to prepare the
FPT the adoption of the current
r similar to that implemented by
on, with specific reference to the
d other bibliographic material.
2.
2.
ura Strawn as Vice Chair of the
ee.
3.
4.
4.
Recommend mimicking for FPT the adoption of the current
ASM style guide in a manner similar to that implemented by
the Journal of Food Protection, with specific reference to the
formatting of references and other bibliographic material.
Board Response: Agree.
2.
Recommend approval of Laura Strawn as Vice Chair of the
FPT Management Committee.
Board Response: Agree.
2.
o all FPT papers published starting
on Management Committee
as a Scientific Editor to JFP for
1.
2.
3.
4.
4.
Board Response: Agree.
STANDING COMMITTEES
Committee on Control of Foodborne Illness
1.
Board Response: Agree, please work with staff to prepare the
checklist.
Prepare a checklist for authors preparing a paper to assist in
paper preparation and submission. Add the checklist form to
the end of the author guide.
Board Response: Agree, please work with staff to prepare the
checklist.
Recommend mimicking for FPT the adoption of the current
ASM style guide in a manner similar to that implemented by
the Journal of Food Protection, with specific reference to the
formatting of references and other bibliographic material.
Board Response: Agree.
3. Recommend approval of Laura Strawn as Vice Chair of the
FPT Management Committee.
Board Response: Agree.
2.
Move forward to add DOIs to all FPT papers published starting
in 2022.
Journal of Food Protection Management Committee
To reappoint Joshua Gurtler as a Scientific Editor to JFP for
another 4-year term.
award to Didi Loynachan for her
to IAFP and JFP.
FP and JFP.
Board Response: Agree.
di will be duly recognized.
award to Elliot Ryser for his many
be duly recognized.
Board Response: Agree.
Journal of Food Protection Management Committee
1.
Recommendations to the
Executive Board With Board
Responses from Board Meeting
CCFI recognizes that a virtual option for the conference as a
whole creates a tremendous burden but offering virtual participation
in committee meetings during the in-person conference
could increase participation and be more inclusive to members
that are unable to travel. Thus, CCFI recommends to the
Executive Board that a virtual option be provided for all future
committee meetings, especially in view of disabilities restricting
attendance in person.
Board Response: Agree. Virtual meetings may be held anytime
throughout the year and all committees are encouraged to
hold periodic meetings (virtually). We plan to return to in-person
committee meetings in 2022. Zoom or other options can be
used as desired if you wish to include remote participants in
your meeting. A projector, screen and WiFi will be provided in
the meeting rooms.
Move forward to add DOIs to all FPT papers published starting
in 2022.
CCFI continues to request that IAFP publications should be
available freely on request to be competitive with other food
safety and foodborne disease sources.
Board Response: There are contractual agreements in
place that will affect our ability to provide the Foodborne or
Waterborne Procedures manuals. The positive factor is that our
current distribution method makes the manuals available
for download to a worldwide audience.
2.
1. To reappoint Joshua Gurtler as a Scientific Editor to JFP for
another 4-year term.
Board Response: Agree.
To recognize and provide an award to Didi Loynachan for her
many years of stellar service to IAFP and JFP.
Board Response: Agree. Didi will be duly recognized.
Board Response: Elliot will be duly recognized.
eagerness of the JFP Management
sely with the Executive Board in the
big publisher and transition of the
odel.
he JFP Management Committee
eview of proposals.
Committee
None.
OMMITTEES
Sanitary Procedures
None.
None.
SPECIAL COMMITTEES
None.
2.
Constitution and Bylaws Committee
2. To recognize and provide an award to Didi Loynachan for her
many years of stellar service to IAFP and JFP.
Board Response: Agree. Didi will be duly recognized.
2.
To recognize and provide an award to Elliot Ryser for his many
years of stellar service to IAFP and JFP.
Board Response: Agree.
1. Section VI B 1.2.1 of Bylaws - remove names of awards that
are listed since this list is no longer comprehensive.
Board Response: Agree.
3. To recognize and provide an award to Elliot Ryser for his many
years of stellar service to IAFP and JFP.
Board Response: Elliot will be duly recognized.
To express the interest and eagerness of the JFP Management
Committee to work more closely with the Executive Board in the
process of partnering with a big publisher and transition of the
journal to an open access model.
Board Response: Agree. The JFP Management Committee
Chair will be involved in the review of proposals.
Program Committee
Program Committee
3.
4.
Food Protection Trends Management
Committee
STANDING COMMITTEES
1.
Committee on Control of Foodborne Illness
Prepare a checklist for authors preparing a paper to assist in
paper preparation and submission. Add the checklist form to
the end of the author guide.
Board Response: Agree, please work with staff to prepare the
checklist.
Recommend mimicking for FPT the adoption of the current
ASM style guide in a manner similar to that implemented by
the Journal of Food Protection, with specific reference to the
formatting of references and other bibliographic material.
Board Response: Agree.
3. Recommend approval of Laura Strawn as Vice Chair of the
FPT Management Committee.
Board Response: Agree.
Board Response: Agree.
Journal of Food Protection Management Committee
Recommendations to the
Executive Board With Board
Responses from Board Meeting
CCFI recognizes that a virtual option for the conference as a
whole creates a tremendous burden but offering virtual participation
in committee meetings during the in-person conference
could increase participation and be more inclusive to members
that are unable to travel. Thus, CCFI recommends to the
Executive Board that a virtual option be provided for all future
committee meetings, especially in view of disabilities restricting
attendance in person.
Board Response: Agree. Virtual meetings may be held anytime
throughout the year and all committees are encouraged to
hold periodic meetings (virtually). We plan to return to in-person
committee meetings in 2022. Zoom or other options can be
used as desired if you wish to include remote participants in
your meeting. A projector, screen and WiFi will be provided in
the meeting rooms.
Move forward to add DOIs to all FPT papers published starting
in 2022.
CCFI continues to request that IAFP publications should be
available freely on request to be competitive with other food
safety and foodborne disease sources.
2.
current distribution method makes the manuals available
for download to a worldwide audience.
1. To reappoint Joshua Gurtler as a Scientific Editor to JFP for
another 4-year term.
Board Response: Agree.
Constitution and Bylaws Committee
2. Section VI B 1.2.1 of Bylaws - Add the following statement at
the end of this section: " Other Awards may be presented at
the IAFP Annual Meeting that are not IAFP Awards, with Board
Approval. "
4. To express the interest and eagerness of the JFP Management
Committee to work more closely with the Executive Board in the
process of partnering with a big publisher and transition of the
journal to an open access model.
Board Response: Agree. The JFP Management Committee
Chair will be involved in the review of proposals.
Foundation Committee
None.
1.SPECIAL COMMITTEES
3-A Committee on Sanitary Procedures
1.
1.
3-A Committee on Sanitary Procedures
3. Examine and restructure the Awards Committee to make it
similar to the other standing committees of IAFP.
Board Response: Agree.
2. To recognize and provide an award to Didi Loynachan for her
many years of stellar service to IAFP and JFP.
Board Response: Agree. Didi will be duly recognized.
CCFI recognizes that a virtual option for the conference as a
whole creates a tremendous burden but offering virtual partici
pation in committee meetings during the in-person conference
could increase participation and be more inclusive to members
that are unable to travel. Thus, CCFI recommends to the
Executive Board that a virtual option be provided for all future
committee meetings, especially in view of disabilities restrictin
attendance in person.
Board Response: Agree. Virtual meetings may be held anytime
throughout the year and all committees are encouraged
hold periodic meetings (virtually). We plan to return to in-pers
committee meetings in 2022. Zoom or other options can be
used as desired if you wish to include remote participants in
your meeting. A projector, screen and WiFi will be provided in
the meeting rooms.
Committee on Control of Foodborne Illness
1.
Board Response: There are contractual agreements in
place that will affect our ability to provide the Foodborne or
Waterborne Procedures manuals. The positive factor is that our
CCFI continues to request that IAFP publications should be
available freely on request to be competitive with other food
safety and foodborne disease sources.
Board Response: There are contractual agreements in
place that will affect our ability to provide the Foodborne or
Waterborne Procedures manuals. The positive factor is that o
current distribution method makes the manuals available
for download to a worldwide audience.
Constitution and Bylaws Committee
Section VI B 1.2.1 of Bylaws - remove names of awards that
are listed since this list is no longer comprehensive.
Board Response: Agree.
3. To recognize and provide an award to Elliot Ryser for his many
years of stellar service to IAFP and JFP.
Board Response: Elliot will be duly recognized.
Board Response: Agree.
Board Response: Agree.
4. Recommend approval of Don Schaffner to serve as Vice Chair
of the Constitution and Bylaws Committee.
Board Response: Agree.
The committee is requesting that this committee be allowed to
review the Foundation budget, prior to Board approval of the
budget voting at the beginning of the year.
Board Response: Agree.
None.
2.
2.
4. To express the interest and eagerness of the JFP Management
Committee to work more closely with the Executive Board in the
process of partnering with a big publisher and transition of the
journal to an open access model.
Board Response: Agree. The JFP Management Committee
Chair will be involved in the review of proposals.
Board Response: Agree.
Program Committee
Foundation Committee
SPECIAL COMMITTEES
3-A Committee on Sanitary Procedures
The committee is seeking Board approval to begin the process
of seeking additional Foundation funding opportunities. It will
solidify ideas, establish parameters, and create fundraising
strategies to present to the Board.
Board Response: Agree.
Examine and restructure the Awards Committee to make it
similar to the other standing committees of IAFP.
Cons
1. Section VI B 1.2.1 of Bylaws - remove names of awards that
are listed since this list is no longer comprehensive.
Board Response: Agree.
Section VI B 1.2.1 of Bylaws - Add the following statement at
the end of this section: " Other Awards may be presented at
the IAFP Annual Meeting that are not IAFP Awards, with Board
Approval. "
1. Section VI B 1.2
are listed since
Board Respon
2. Section VI B 1.2.1 of Bylaws - Add the following statement at
the end of this section: " Other Awards may be presented at
the IAFP Annual Meeting that are not IAFP Awards, with Boa
Approval. "
Board Respon
3. Examine and restructure the Awards Committee to make it
similar to the other standing committees of IAFP.
Board Response: Agree.
Recommend approval of Don Schaffner to serve as Vice Chair
of the Constitution and Bylaws Committee.
Board Response: Agree.
The committee is requesting that this committee be allowed to
review the Foundation budget, prior to Board approval of the
budget voting at the beginning of the year.
Board Response: Agree.
The committee is requesting that this committee be allowed to
review the Foundation budget, prior to Board approval of the
budget voting at the beginning of the year.
Board Response: Agree.
Foundation Committee
1.
The committee
review the Foun
budget voting a
Board Respon
The committee is seeking Board approval to begin the process
of seeking additional Foundation funding opportunities. It will
solidify ideas, establish parameters, and create fundraising
strategies to present to the Board.
Board Response: Agree.
2.
The committee is seeking Board approval to begin the proces
of seeking additional Foundation funding opportunities. It will
solidify ideas, establish parameters, and create fundraising
strategies to present to the Board.
Board Response: Agree.
The committee
of seeking addit
solidify ideas, e
strategies to pre
Board Respon
3. Examine and re
similar to the ot
Board Respon
4. Recommend approval of Don Schaffner to serve as Vice Cha
of the Constitution and Bylaws Committee.
Board Response: Agree.
4. Recommend ap
of the Constitut
Board Respon
2. Section VI B 1.2
the end of this s
the IAFP Annua
Approval. "
CCFI continues
available freely
safety and food
Board Respon
place that will a
Waterborne Pro
current distribut
for download to
Recommendations
Executive Board Wit
Responses from Boar
Committe
CCFI recognize
whole creates a
pation in commi
could increase p
bers that are un
Executive Board
committee mee
attendance in p
Board Respon
time throughout
hold periodic me
committee mee
used as desired
your meeting. A
the meeting roo
70
642 Food Protection Trends November/December
70
70

Food Protection Trends - November/December 2021

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2021

Root Cause Analysis Can be Used to Identify and Reduce a Highly Diverse Listeria Population in an Apple Packinghouse: A Case Study
Identification of Food Safety Education Needs for Military Veteran Farmers
A Qualitative Evaluation of the Centers for Disease Control and Prevention Risk Communication Methods during Multistate Foodborne Outbreaks
Fate of Escherichia coli in Nonintact Beef Steaks during Sous-Vide Cooking at Different Holding Time and Temperature Combinations
Beyond the Bio Bala Kottapalli
PDG Highlight Microbial Modelling and Risk Analysis (MMRA) Professional Development Group
Industry Products
Coming Events
Food Protection Trends - November/December 2021 - Cover1
Food Protection Trends - November/December 2021 - Cover2
Food Protection Trends - November/December 2021 - 527
Food Protection Trends - November/December 2021 - 528
Food Protection Trends - November/December 2021 - 529
Food Protection Trends - November/December 2021 - 530
Food Protection Trends - November/December 2021 - 531
Food Protection Trends - November/December 2021 - 532
Food Protection Trends - November/December 2021 - 533
Food Protection Trends - November/December 2021 - Identification of Food Safety Education Needs for Military Veteran Farmers
Food Protection Trends - November/December 2021 - 535
Food Protection Trends - November/December 2021 - 536
Food Protection Trends - November/December 2021 - 537
Food Protection Trends - November/December 2021 - 538
Food Protection Trends - November/December 2021 - 539
Food Protection Trends - November/December 2021 - 540
Food Protection Trends - November/December 2021 - 541
Food Protection Trends - November/December 2021 - 542
Food Protection Trends - November/December 2021 - 543
Food Protection Trends - November/December 2021 - 544
Food Protection Trends - November/December 2021 - 545
Food Protection Trends - November/December 2021 - 546
Food Protection Trends - November/December 2021 - A Qualitative Evaluation of the Centers for Disease Control and Prevention Risk Communication Methods during Multistate Foodborne Outbreaks
Food Protection Trends - November/December 2021 - 548
Food Protection Trends - November/December 2021 - 549
Food Protection Trends - November/December 2021 - 550
Food Protection Trends - November/December 2021 - 551
Food Protection Trends - November/December 2021 - 552
Food Protection Trends - November/December 2021 - 553
Food Protection Trends - November/December 2021 - 554
Food Protection Trends - November/December 2021 - Root Cause Analysis Can be Used to Identify and Reduce a Highly Diverse Listeria Population in an Apple Packinghouse: A Case Study
Food Protection Trends - November/December 2021 - 556
Food Protection Trends - November/December 2021 - 557
Food Protection Trends - November/December 2021 - 558
Food Protection Trends - November/December 2021 - 559
Food Protection Trends - November/December 2021 - 560
Food Protection Trends - November/December 2021 - 561
Food Protection Trends - November/December 2021 - 562
Food Protection Trends - November/December 2021 - 563
Food Protection Trends - November/December 2021 - 564
Food Protection Trends - November/December 2021 - 565
Food Protection Trends - November/December 2021 - 566
Food Protection Trends - November/December 2021 - 567
Food Protection Trends - November/December 2021 - 568
Food Protection Trends - November/December 2021 - Fate of Escherichia coli in Nonintact Beef Steaks during Sous-Vide Cooking at Different Holding Time and Temperature Combinations
Food Protection Trends - November/December 2021 - 570
Food Protection Trends - November/December 2021 - 571
Food Protection Trends - November/December 2021 - 572
Food Protection Trends - November/December 2021 - 573
Food Protection Trends - November/December 2021 - 574
Food Protection Trends - November/December 2021 - 575
Food Protection Trends - November/December 2021 - 576
Food Protection Trends - November/December 2021 - 577
Food Protection Trends - November/December 2021 - 578
Food Protection Trends - November/December 2021 - 579
Food Protection Trends - November/December 2021 - 580
Food Protection Trends - November/December 2021 - 581
Food Protection Trends - November/December 2021 - 582
Food Protection Trends - November/December 2021 - 583
Food Protection Trends - November/December 2021 - 584
Food Protection Trends - November/December 2021 - 585
Food Protection Trends - November/December 2021 - 586
Food Protection Trends - November/December 2021 - 587
Food Protection Trends - November/December 2021 - 588
Food Protection Trends - November/December 2021 - 589
Food Protection Trends - November/December 2021 - 590
Food Protection Trends - November/December 2021 - 591
Food Protection Trends - November/December 2021 - 592
Food Protection Trends - November/December 2021 - 593
Food Protection Trends - November/December 2021 - 594
Food Protection Trends - November/December 2021 - 595
Food Protection Trends - November/December 2021 - 596
Food Protection Trends - November/December 2021 - 597
Food Protection Trends - November/December 2021 - 598
Food Protection Trends - November/December 2021 - 599
Food Protection Trends - November/December 2021 - 600
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Food Protection Trends - November/December 2021 - 602
Food Protection Trends - November/December 2021 - 603
Food Protection Trends - November/December 2021 - 604
Food Protection Trends - November/December 2021 - 605
Food Protection Trends - November/December 2021 - 606
Food Protection Trends - November/December 2021 - 607
Food Protection Trends - November/December 2021 - 608
Food Protection Trends - November/December 2021 - 609
Food Protection Trends - November/December 2021 - 610
Food Protection Trends - November/December 2021 - 611
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Food Protection Trends - November/December 2021 - 614
Food Protection Trends - November/December 2021 - 615
Food Protection Trends - November/December 2021 - 616
Food Protection Trends - November/December 2021 - 617
Food Protection Trends - November/December 2021 - 618
Food Protection Trends - November/December 2021 - 619
Food Protection Trends - November/December 2021 - 620
Food Protection Trends - November/December 2021 - 621
Food Protection Trends - November/December 2021 - 622
Food Protection Trends - November/December 2021 - 623
Food Protection Trends - November/December 2021 - 624
Food Protection Trends - November/December 2021 - 625
Food Protection Trends - November/December 2021 - 626
Food Protection Trends - November/December 2021 - 627
Food Protection Trends - November/December 2021 - 628
Food Protection Trends - November/December 2021 - 629
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Food Protection Trends - November/December 2021 - 631
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Food Protection Trends - November/December 2021 - 633
Food Protection Trends - November/December 2021 - 634
Food Protection Trends - November/December 2021 - 635
Food Protection Trends - November/December 2021 - 636
Food Protection Trends - November/December 2021 - 637
Food Protection Trends - November/December 2021 - 638
Food Protection Trends - November/December 2021 - 639
Food Protection Trends - November/December 2021 - 640
Food Protection Trends - November/December 2021 - 641
Food Protection Trends - November/December 2021 - 642
Food Protection Trends - November/December 2021 - 643
Food Protection Trends - November/December 2021 - 644
Food Protection Trends - November/December 2021 - 645
Food Protection Trends - November/December 2021 - 646
Food Protection Trends - November/December 2021 - 647
Food Protection Trends - November/December 2021 - 648
Food Protection Trends - November/December 2021 - 649
Food Protection Trends - November/December 2021 - Beyond the Bio Bala Kottapalli
Food Protection Trends - November/December 2021 - 651
Food Protection Trends - November/December 2021 - 652
Food Protection Trends - November/December 2021 - PDG Highlight Microbial Modelling and Risk Analysis (MMRA) Professional Development Group
Food Protection Trends - November/December 2021 - Industry Products
Food Protection Trends - November/December 2021 - 655
Food Protection Trends - November/December 2021 - 656
Food Protection Trends - November/December 2021 - 657
Food Protection Trends - November/December 2021 - Coming Events
Food Protection Trends - November/December 2021 - Cover3
Food Protection Trends - November/December 2021 - Cover4
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https://www.nxtbook.com/nxtbooks/trilix/fpt_201105
https://www.nxtbook.com/nxtbooks/trilix/fpt_201104
https://www.nxtbook.com/nxtbooks/trilix/fpt_201103
https://www.nxtbook.com/nxtbooks/trilix/fpt_201102
https://www.nxtbook.com/nxtbooks/trilix/fpt_201101
https://www.nxtbook.com/nxtbooks/trilix/fpt_201012
https://www.nxtbook.com/nxtbooks/trilix/fpt_201011
https://www.nxtbook.com/nxtbooks/trilix/fpt_201010
https://www.nxtbook.com/nxtbooks/trilix/fpt_201009
https://www.nxtbook.com/nxtbooks/trilix/fpt_201008
https://www.nxtbook.com/nxtbooks/trilix/fpt_201007
https://www.nxtbook.com/nxtbooks/trilix/fpt_201006
https://www.nxtbook.com/nxtbooks/trilix/fpt_201005
https://www.nxtbook.com/nxtbooks/trilix/fpt_201004
https://www.nxtbook.com/nxtbooks/trilix/fpt_201003
https://www.nxtbook.com/nxtbooks/trilix/fpt_201002
https://www.nxtbook.com/nxtbooks/trilix/fpt_201001
https://www.nxtbook.com/nxtbooks/trilix/fpt_200912
https://www.nxtbook.com/nxtbooks/trilix/fpt_200911
https://www.nxtbook.com/nxtbooks/trilix/fpt_200910
https://www.nxtbook.com/nxtbooks/trilix/fpt_200909
https://www.nxtbook.com/nxtbooks/trilix/fpt_200908
https://www.nxtbook.com/nxtbooks/trilix/fpt_200907
https://www.nxtbook.com/nxtbooks/trilix/fpt_200906
https://www.nxtbook.com/nxtbooks/trilix/fpt_200905
https://www.nxtbook.com/nxtbooks/trilix/fpt_200904
https://www.nxtbook.com/nxtbooks/trilix/fpt_200903
https://www.nxtbook.com/nxtbooks/trilix/fpt_200902
https://www.nxtbook.com/nxtbooks/trilix/fpt_200901
https://www.nxtbook.com/nxtbooks/trilix/fpt_200812
https://www.nxtbook.com/nxtbooks/trilix/fpt_200811
https://www.nxtbook.com/nxtbooks/trilix/fpt_200810
https://www.nxtbook.com/nxtbooks/trilix/fpt_200809
https://www.nxtbook.com/nxtbooks/trilix/fpt_200808
https://www.nxtbook.com/nxtbooks/trilix/fpt_200807
https://www.nxtbookmedia.com