Food Protection Trends - January/February 2022 - 75

Black Pearl Award
Award Showcasing the Black Pearl
Sponsored by F&H Food Equipment Company
Presented in recognition of a company's outstanding
commitment to, and achievement in, corporate excellence
in food safety and quality.
Maurice Weber Laboratorian Award
Plaque and $2,500 Honorarium
Sponsored by The Fred and Elizabeth Weber Trust
Presented to an individual for outstanding contributions in
Fellow Award
Plaque
Presented to Member(s) who have contributed to IAFP and
its Affiliates with distinction over an extended period of time.
Honorary Life Membership Award
Plaque and Lifetime Membership in IAFP
Presented to Member(s) for their dedication to the high
ideals and objectives of IAFP and for their service to the
Association.
Harry Haverland Citation Award
Plaque and $2,500 Honorarium
Sponsored by Eurofins
Presented to an individual for many years of dedication
and devotion to the Association ideals and its objectives.
Food Safety Innovation Award
Plaque and $2,500 Honorarium
Sponsored by Walmart
Presented to a Member or organization for creating a new
idea, practice or product that has had a positive impact on
food safety, thus improving public health and the quality of life.
International Leadership Award
Plaque, $2,000 Honorarium and Reimbursement to Attend
IAFP 2022
Sponsored by Food Safety Net Services (FSNS)
Presented to an individual for dedication to the high ideals
and objectives of IAFP and for promotion of the mission of
the Association in countries outside of the United States
and Canada.
Food Safety Award
Plaque and $2,000 Honorarium
Sponsored by Consumer Brands Association
This Award alternates between individuals and groups
or organizations. In 2022, the award will be presented to an
individual for a highly significant food safety development
or in recognition of a long history of outstanding contributions
to food safety.
Frozen Food Foundation Freezing Research Award
Plaque and $2,000 Honorarium
Sponsored by the Frozen Food Foundation
Presented to an individual, group or organization for
preeminence and outstanding contributions in research
that impacts food safety attributes of freezing.
Institut Mérieux Young Investigator Award
in Antimicrobial Resistance
Plaque and payment of €10,000 to support further research
work by the laureate
Sponsored by Institut Mérieux
Presented at the IAFP Annual Meeting to an active IAFP
Member who has shown outstanding ability and professional
promise as a researcher in food microbiology/food safety,
focusing on antimicrobial resistance.
January/February Food Protection Trends
75
the laboratory, recognizing a commitment to the development
of innovative and practical analytical approaches in support
of food safety.
Larry Beuchat Young Researcher Award
Plaque and $2,000 Honorarium
Sponsored by bioMérieux, Inc.
Presented to a young researcher who has shown
outstanding ability and professional promise in the early
years of their career.
James M. Jay Diversity in Food Safety Award
Plaque and $2,500 Honorarium
Sponsored by 3M Food Safety
Recognizes an active IAFP Member who has made
significant contributions toward fostering diversity within
food safety-related careers, activities, or research.
Ewen C.D. Todd Control of Foodborne Illness Award
Plaque and $1,500 Honorarium
Sponsored by Marler Clark Attorneys at Law
Presented to an individual for dedicated and exceptional
contributions to the reduction of risks to foodborne illness.
Sanitarian Award
Plaque and $1,500 Honorarium
Sponsored by Ecolab Inc.
Presented to an individual for dedicated and exceptional
service to the profession of Sanitarian, serving the public
and the food industry.
Elmer Marth Educator Award
Plaque and $1,500 Honorarium
Sponsored by Nelson-Jameson, Inc.
Presented to an individual for dedicated and exceptional
contributions to the profession of the Educator.
Harold Barnum Industry Award
Plaque and $1,500 Honorarium
Sponsored by Merck Animal Health
Presented to an individual for dedication and exceptional
service to IAFP, the public, and the food industry.
Travel Awards
Plaque and Reimbursement to Attend IAFP 2022
Sponsored by the IAFP Foundation
Travel Award for Health or Agricultural Department
Employees in North America
Travel Award for a Food Safety Professional in a Country
with a Developing Economy
Student Travel Scholarship

Food Protection Trends - January/February 2022

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2022

Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior
The Safety and Regulation of Chickpeas, Lentils, and Field Peas in Farming and Post-Harvest Operations
Evaluation of Clean-in-Place Agents on the Removal of Thermophilic Biofilms Formed under Partially Simulated Conditions Associated with the Dairy Industry
Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade Soppressata
Beyond the Bio Yuhuan Chen
PDG Highlight The Dairy Quality and Safety Professional Development Group
General Interest Article An Examination of the Acidified Foods Rule with Regard to the Acid versus Acidified Foods Classification
Industry Products
Coming Events
Food Protection Trends - January/February 2022 - Cover1
Food Protection Trends - January/February 2022 - Cover2
Food Protection Trends - January/February 2022 - 1
Food Protection Trends - January/February 2022 - 2
Food Protection Trends - January/February 2022 - 3
Food Protection Trends - January/February 2022 - 4
Food Protection Trends - January/February 2022 - 5
Food Protection Trends - January/February 2022 - 6
Food Protection Trends - January/February 2022 - 7
Food Protection Trends - January/February 2022 - Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior
Food Protection Trends - January/February 2022 - 9
Food Protection Trends - January/February 2022 - 10
Food Protection Trends - January/February 2022 - 11
Food Protection Trends - January/February 2022 - 12
Food Protection Trends - January/February 2022 - 13
Food Protection Trends - January/February 2022 - 14
Food Protection Trends - January/February 2022 - 15
Food Protection Trends - January/February 2022 - 16
Food Protection Trends - January/February 2022 - 17
Food Protection Trends - January/February 2022 - 18
Food Protection Trends - January/February 2022 - 19
Food Protection Trends - January/February 2022 - 20
Food Protection Trends - January/February 2022 - 21
Food Protection Trends - January/February 2022 - The Safety and Regulation of Chickpeas, Lentils, and Field Peas in Farming and Post-Harvest Operations
Food Protection Trends - January/February 2022 - 23
Food Protection Trends - January/February 2022 - 24
Food Protection Trends - January/February 2022 - 25
Food Protection Trends - January/February 2022 - 26
Food Protection Trends - January/February 2022 - 27
Food Protection Trends - January/February 2022 - 28
Food Protection Trends - January/February 2022 - 29
Food Protection Trends - January/February 2022 - 30
Food Protection Trends - January/February 2022 - 31
Food Protection Trends - January/February 2022 - 32
Food Protection Trends - January/February 2022 - 33
Food Protection Trends - January/February 2022 - 34
Food Protection Trends - January/February 2022 - 35
Food Protection Trends - January/February 2022 - 36
Food Protection Trends - January/February 2022 - 37
Food Protection Trends - January/February 2022 - Evaluation of Clean-in-Place Agents on the Removal of Thermophilic Biofilms Formed under Partially Simulated Conditions Associated with the Dairy Industry
Food Protection Trends - January/February 2022 - 39
Food Protection Trends - January/February 2022 - 40
Food Protection Trends - January/February 2022 - 41
Food Protection Trends - January/February 2022 - 42
Food Protection Trends - January/February 2022 - 43
Food Protection Trends - January/February 2022 - 44
Food Protection Trends - January/February 2022 - 45
Food Protection Trends - January/February 2022 - 46
Food Protection Trends - January/February 2022 - 47
Food Protection Trends - January/February 2022 - Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade Soppressata
Food Protection Trends - January/February 2022 - 49
Food Protection Trends - January/February 2022 - 50
Food Protection Trends - January/February 2022 - 51
Food Protection Trends - January/February 2022 - 52
Food Protection Trends - January/February 2022 - 53
Food Protection Trends - January/February 2022 - 54
Food Protection Trends - January/February 2022 - 55
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Food Protection Trends - January/February 2022 - 62
Food Protection Trends - January/February 2022 - 63
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Food Protection Trends - January/February 2022 - 65
Food Protection Trends - January/February 2022 - 66
Food Protection Trends - January/February 2022 - 67
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Food Protection Trends - January/February 2022 - 72
Food Protection Trends - January/February 2022 - 73
Food Protection Trends - January/February 2022 - 74
Food Protection Trends - January/February 2022 - 75
Food Protection Trends - January/February 2022 - 76
Food Protection Trends - January/February 2022 - 77
Food Protection Trends - January/February 2022 - Beyond the Bio Yuhuan Chen
Food Protection Trends - January/February 2022 - 79
Food Protection Trends - January/February 2022 - 80
Food Protection Trends - January/February 2022 - PDG Highlight The Dairy Quality and Safety Professional Development Group
Food Protection Trends - January/February 2022 - General Interest Article An Examination of the Acidified Foods Rule with Regard to the Acid versus Acidified Foods Classification
Food Protection Trends - January/February 2022 - 83
Food Protection Trends - January/February 2022 - 84
Food Protection Trends - January/February 2022 - 85
Food Protection Trends - January/February 2022 - 86
Food Protection Trends - January/February 2022 - 87
Food Protection Trends - January/February 2022 - Industry Products
Food Protection Trends - January/February 2022 - 89
Food Protection Trends - January/February 2022 - 90
Food Protection Trends - January/February 2022 - 91
Food Protection Trends - January/February 2022 - Coming Events
Food Protection Trends - January/February 2022 - Cover3
Food Protection Trends - January/February 2022 - Cover4
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