Food Protection Trends - May/June 2022 - 175

Instagram, partner social media accounts, and news media,
to notify the public about ongoing multistate foodborne
outbreaks and inform people about what they can do to protect
themselves from getting sick. Public notification is an essential
part of the public health response effort, providing timely
access to reliable information and encouraging the public to
make informed choices to prevent additional illnesses (11).
Outbreak investigations often require unique public health
messages, making timely and accurate public communication
essential for preventing illnesses. Public communication
during outbreaks serves several functions, including notifying
consumers of an outbreak, sharing information about the
results of an investigation, providing advice, and enumerating
actions consumers and retailers can take to protect themselves
and their customers. Such actions can include avoiding eating
or selling certain foods for a specific time, returning or discarding
foods, following routine food safety recommendations, and
seeking health care. The CDC uses two Web-based communication
tools to disseminate information about foodborne
outbreaks to the public at different phases of an outbreak investigation:
food safety alerts (FSAs) and investigation notices
(INs) (4). An FSA provides urgent, specific advice to consumers,
restaurants, and retailers about foods to avoid eating or
selling. This advice often includes information about a recall or
other warnings and is used when an outbreak vehicle has been
identified. An IN provides information about an outbreak not
yet linked to a food source or an outbreak linked to a general
type or category of food rather than a specific food and often
reiterates existing food safety recommendations. Both FSAs
and INs could be used to communicate about a single outbreak.
For example, early in an investigation when the outbreak
vehicle has not yet been identified but communication about
the outbreak is needed, an IN could be used. Later, when the
outbreak vehicle is identified, an FSA may be issued.
Facebook is one of the social media platforms that the
CDC uses to communicate with the public. More than
1.62 billion global users visit Facebook daily for a variety of
reasons, including to get news, for entertainment, and to keep
in contact with friends and family (1). As of February 2021,
the CDC's Facebook account had >3.8 million followers
and is used to promote health campaigns, share healthrelated
messaging and resources, and notify the public of
disease outbreaks. The CDC develops multistate foodborne
outbreak-related Facebook posts based on the content of the
FSAs and INs.
To better inform future communication efforts with the
public during multistate foodborne outbreaks, we conducted
a qualitative content analysis of comments on CDC-developed
multistate foodborne outbreak Facebook posts from
September to December 2018. This is the first in which we
have systematically assessed responses to the CDC's outbreak
messaging on Facebook. The objective of this project was to
better understand how people respond to the CDC's messages
about multistate foodborne outbreaks. Although FSAs and INs
are both used to communicate to the public about foodborne
outbreaks, it is unclear how people respond to these different
types of messages. We compared people's responses to Facebook
messages created from FSAs with people's responses to
INs to evaluate any meaningful differences.
MATERIALS AND METHODS
We analyzed comments on foodborne outbreak posts on the
CDC's Facebook page during from 1 September to 31 December
2018. Sprout Social, a social media management platform, was
used to export all comments to an Excel spreadsheet (Microsoft,
Redmond, WA). The critical data elements that were exported
included the date and time of the comment, the name of the
Facebook user, the comment, and the URL for the Facebook
post to which the comment was related.
To be included in the final dataset for analysis, a comment
had to be (i) created within 7 days of the CDC's foodborne
outbreak Facebook post, (ii) created by a user whose privacy
option was set as " public, " and (iii) a comment directly
responding to the CDC's foodborne outbreak Facebook post
and not a reply to someone else's comment. User profiles with
privacy options not set to " public " were intentionally excluded
to respect the intentional action of the users in setting the
privacy options. To distinguish between comments on the
CDC's foodborne outbreak posts and direct replies to those
comments, the original outbreak post was cross-checked on
the CDC's public Facebook page because the data export
alone did not contain information to differentiate between the
two comment types. On the Facebook post, comments to a
post versus a reply are clearly distinguished by an indentation
under an original comment. Before data analysis, all personal
information was removed from the database including any
information that could link someone back to a specific user's
profile (name of the user). Emojis were not available to export
into Excel, so they were excluded from the analysis.
The CDC provides critical information about the foodborne
outbreaks that it announces, including how many people
are sick, what state sick people live in, foods implicated in
the investigation (when known), advice to consumers and
retailers, and signs and symptoms of the illness. The choice of
which of the two Web-based communication tools to use (FSA
or IN) depends on the stage of the investigation. Once FSAs
and INs are developed, key messages from them are posted
to the CDC's social media accounts, including Facebook.
Outbreak posts on Facebook were divided into two categories
for this analysis: posts resulting from an IN and posts resulting
from an FSA.
A traditional inductive coding methodology or grounded
theory approach (9, 14) was used to analyze comments on
the CDC's foodborne outbreak Facebook posts. To start the
analysis process, coders began by reading through the text data
to familiarize themselves with the comments. After this first
pass through the data, coders then began labeling Facebook
comments with various codes to categorize a segment of text
May/June Food Protection Trends 175

Food Protection Trends - May/June 2022

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2022

A Qualitative Content Analysis of Responses to CDC’s Foodborne Outbreak Messages on Facebook
Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms
A Review of Salmonella Prevalence and Salmonellosis Burden in the Caribbean Community Member Countries
Phenotypic Characterization of Campylobacter Species from Ruminants Slaughtered at Major Abattoirs in Ilorin, Kwara State, Nigeria
Revitalizing the Future of Food Safety Extension
Beyond the Bio
PDG Highlight
General Interest
General Interest
Industry Products
Coming Events
Food Protection Trends - May/June 2022 - Cover1
Food Protection Trends - May/June 2022 - Cover2
Food Protection Trends - May/June 2022 - 167
Food Protection Trends - May/June 2022 - 168
Food Protection Trends - May/June 2022 - 169
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Food Protection Trends - May/June 2022 - 171
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Food Protection Trends - May/June 2022 - 173
Food Protection Trends - May/June 2022 - A Qualitative Content Analysis of Responses to CDC’s Foodborne Outbreak Messages on Facebook
Food Protection Trends - May/June 2022 - 175
Food Protection Trends - May/June 2022 - 176
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Food Protection Trends - May/June 2022 - 183
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Food Protection Trends - May/June 2022 - 185
Food Protection Trends - May/June 2022 - Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms
Food Protection Trends - May/June 2022 - 187
Food Protection Trends - May/June 2022 - 188
Food Protection Trends - May/June 2022 - 189
Food Protection Trends - May/June 2022 - 190
Food Protection Trends - May/June 2022 - 191
Food Protection Trends - May/June 2022 - 192
Food Protection Trends - May/June 2022 - 193
Food Protection Trends - May/June 2022 - A Review of Salmonella Prevalence and Salmonellosis Burden in the Caribbean Community Member Countries
Food Protection Trends - May/June 2022 - 195
Food Protection Trends - May/June 2022 - 196
Food Protection Trends - May/June 2022 - 197
Food Protection Trends - May/June 2022 - 198
Food Protection Trends - May/June 2022 - 199
Food Protection Trends - May/June 2022 - 200
Food Protection Trends - May/June 2022 - 201
Food Protection Trends - May/June 2022 - Phenotypic Characterization of Campylobacter Species from Ruminants Slaughtered at Major Abattoirs in Ilorin, Kwara State, Nigeria
Food Protection Trends - May/June 2022 - 203
Food Protection Trends - May/June 2022 - 204
Food Protection Trends - May/June 2022 - 205
Food Protection Trends - May/June 2022 - 206
Food Protection Trends - May/June 2022 - 207
Food Protection Trends - May/June 2022 - 208
Food Protection Trends - May/June 2022 - 209
Food Protection Trends - May/June 2022 - Revitalizing the Future of Food Safety Extension
Food Protection Trends - May/June 2022 - 211
Food Protection Trends - May/June 2022 - 212
Food Protection Trends - May/June 2022 - 213
Food Protection Trends - May/June 2022 - 214
Food Protection Trends - May/June 2022 - 215
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Food Protection Trends - May/June 2022 - 242
Food Protection Trends - May/June 2022 - 243
Food Protection Trends - May/June 2022 - 244
Food Protection Trends - May/June 2022 - 245
Food Protection Trends - May/June 2022 - Beyond the Bio
Food Protection Trends - May/June 2022 - 247
Food Protection Trends - May/June 2022 - 248
Food Protection Trends - May/June 2022 - PDG Highlight
Food Protection Trends - May/June 2022 - General Interest
Food Protection Trends - May/June 2022 - 251
Food Protection Trends - May/June 2022 - 252
Food Protection Trends - May/June 2022 - 253
Food Protection Trends - May/June 2022 - 254
Food Protection Trends - May/June 2022 - 255
Food Protection Trends - May/June 2022 - General Interest
Food Protection Trends - May/June 2022 - 257
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Food Protection Trends - May/June 2022 - 259
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Food Protection Trends - May/June 2022 - 266
Food Protection Trends - May/June 2022 - 267
Food Protection Trends - May/June 2022 - Industry Products
Food Protection Trends - May/June 2022 - 269
Food Protection Trends - May/June 2022 - Coming Events
Food Protection Trends - May/June 2022 - Cover3
Food Protection Trends - May/June 2022 - Cover4
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