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192 Food Protection Trends May/June

http://wwwn.cdc.gov/norsdashboard http://wwwn.cdc.gov/norsdashboard https://agriculture.ks.gov/docs/default-source/ag-marketing/ag-contribution-2020.pdf?sfvrsn=10dc92c1_4 https://agriculture.ks.gov/docs/default-source/ag-marketing/ag-contribution-2020.pdf?sfvrsn=10dc92c1_4 https://agriculture.ks.gov/docs/default-source/ag-marketing/ag-contribution-2020.pdf?sfvrsn=10dc92c1_4 http://agriculture.mo.gov/economicimpact/county-pdf/MissouriAgForestryEconomicContributionStudy.pdf https://agriculture.mo.gov/economicimpact/county-pdf/MissouriAgForestryEconomicContributionStudy.pdf https://www.proquest.com/docview/305208300?pq-origsite=gscholar&fromopenview=true https://agriculture.mo.gov/economicimpact/county-pdf/MissouriAgForestryEconomicContributionStudy.pdf https://www.proquest.com/docview/305208300?pq-origsite=gscholar&fromopenview=true https://agriculture.mo.gov/economicimpact/county-pdf/MissouriAgForestryEconomicContributionStudy.pdf https://www.proquest.com/docview/305208300?pq-origsite=gscholar&fromopenview=true https://www.ncrfsma.org/files/page/files/ncr_region_2020_ka_final.pdf https://www.ncrfsma.org/files/page/files/ncr_region_2020_ka_final.pdf https://www.govinfo.gov/content/pkg/FR-2013-02-13/pdf/2012-31205.pdf https://quickstats.nass.usda.gov https://www.govinfo.gov/content/pkg/FR-2013-02-13/pdf/2012-31205.pdf https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guide-minimize-microbial-food-safety-hazards-fresh-cut-fruits-and-vegetables https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guide-minimize-microbial-food-safety-hazards-fresh-cut-fruits-and-vegetables https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guide-minimize-microbial-food-safety-hazards-fresh-cut-fruits-and-vegetables https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guide-minimize-microbial-food-safety-hazards-fresh-cut-fruits-and-vegetables https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guide-minimize-microbial-food-safety-hazards-fresh-cut-fruits-and-vegetables

Food Protection Trends - May/June 2022

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