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37. U.S. Food and Drug Administration. 2014.
FDA fact sheet: Produce Safety Rule (21
CFR 112.43). Equivalent testing methodology
for agricultural water. Available at:
https://www.fda.gov/files/food/published/
Equivalent-Testing-Methodologies-for-Agricultural-Water-%28PDF%29.pdf.
Accessed
13 April 2021.
38. U.S. Food and Drug Administration. 2016.
FSMA final rule on produce safety: standards
for the growing, harvesting, packing, and
holding of produce for human consumption.
Available at: https://www.regulations.
gov/document/FDA-2011-N-0921-18558.
Accessed 15 October 2020.
39. Uyttendaele, M., L. A. Jaykus, P. Amoah,
A. Chiodini, D. Cunliffe, L. Jacxsens,
K. Holvoet, L. Korsten, M. Lau, P. McClure,
G. Medema, I. Sampers, and P. Rao Jasti.
2015. Microbial hazards in irrigation water:
standards, norms, and testing to manage use
of water in fresh produce primary production.
Compr. Rev. Food Sci. Food Saf. 14:336-356.
40. van Bel, N., L. M. Hornstra, A. van der Veen,
and G. Medema. 2019. Efficacy of flushing
and chlorination in removing microorganisms
from a pilot drinking water distribution
system. Water 11:1-18.
41. Wall, G. L., D. P. Clements, C. L. Fisk, D. M.
Stoeckel, K. L. Woods, and E. A. Bihn.
2019. Meeting report: key outcomes from a
collaborative summit on agricultural water
standards for fresh produce. Compr. Rev. Food
Sci. Food Saf. 18:723-737.
42. Walsh, K. A., S. D. Bennett, M. Mahovic, and
L. H. Gould. 2014. Outbreaks associated
with cantaloupe, watermelon, and honeydew
in the United States, 1973-2011. Foodborne
Pathog. Dis. 11:945-952.
43. Weller, D., N. Brassill, C. Rock, R. Ivanek,
E. Mudrak, S. Roof, E. Ganda, and
M. Wiedmann. 2020. Complex interactions
between weather, and microbial and physicochemical
water quality impact the likelihood
of detecting foodborne pathogens in agricultural
water. Front. Microbiol. 11:134.
44. Won, G., T. R. Kline, and J. T. LeJeune. 2013.
Spatial-variations of microbial water quality
in surface reservoirs and canals used for irrigation.
Agric. Water Manag. 116:73-78.
45. Worland, S. C., S. Steinschneider, and
G. M. Hornberger. 2018. Drivers of variability
in public-supply water use across the
contiguous United States. Water Resour.
Res. 54:1868-1889.
IAFP's mentoring program,
" Mentor Match, " is officially underway,
and we invite you to participate! This valuable
program was created to support our Members' professional
development and help you connect and share your experiences
with other IAFP Members.
Potential mentees have this great opportunity to connect
with a knowledgeable mentor who can offer their insight
and advice while helping you navigate the next stages of
your career.
For potential mentors, this is your way to give back,
become a stronger leader, and refine your personal
skills and networks.
Visit the IAFP Connect link on our website at www.foodprotection.org
to learn more and to enroll in the Mentor/Mentee Match Program.
May/June Food Protection Trends 193
https://www.fda.gov/files/food/published/Equivalent-Testing-Methodologies-for-Agricultural-Water-%28PDF%29.pdf https://www.fda.gov/files/food/published/Equivalent-Testing-Methodologies-for-Agricultural-Water-%28PDF%29.pdf https://www.fda.gov/files/food/published/Equivalent-Testing-Methodologies-for-Agricultural-Water-%28PDF%29.pdf https://www.regulations.gov/document/FDA-2011-N-0921-18558 https://www.regulations.gov/document/FDA-2011-N-0921-18558 http://www.foodprotection.org

Food Protection Trends - May/June 2022

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2022

A Qualitative Content Analysis of Responses to CDC’s Foodborne Outbreak Messages on Facebook
Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms
A Review of Salmonella Prevalence and Salmonellosis Burden in the Caribbean Community Member Countries
Phenotypic Characterization of Campylobacter Species from Ruminants Slaughtered at Major Abattoirs in Ilorin, Kwara State, Nigeria
Revitalizing the Future of Food Safety Extension
Beyond the Bio
PDG Highlight
General Interest
General Interest
Industry Products
Coming Events
Food Protection Trends - May/June 2022 - Cover1
Food Protection Trends - May/June 2022 - Cover2
Food Protection Trends - May/June 2022 - 167
Food Protection Trends - May/June 2022 - 168
Food Protection Trends - May/June 2022 - 169
Food Protection Trends - May/June 2022 - 170
Food Protection Trends - May/June 2022 - 171
Food Protection Trends - May/June 2022 - 172
Food Protection Trends - May/June 2022 - 173
Food Protection Trends - May/June 2022 - A Qualitative Content Analysis of Responses to CDC’s Foodborne Outbreak Messages on Facebook
Food Protection Trends - May/June 2022 - 175
Food Protection Trends - May/June 2022 - 176
Food Protection Trends - May/June 2022 - 177
Food Protection Trends - May/June 2022 - 178
Food Protection Trends - May/June 2022 - 179
Food Protection Trends - May/June 2022 - 180
Food Protection Trends - May/June 2022 - 181
Food Protection Trends - May/June 2022 - 182
Food Protection Trends - May/June 2022 - 183
Food Protection Trends - May/June 2022 - 184
Food Protection Trends - May/June 2022 - 185
Food Protection Trends - May/June 2022 - Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms
Food Protection Trends - May/June 2022 - 187
Food Protection Trends - May/June 2022 - 188
Food Protection Trends - May/June 2022 - 189
Food Protection Trends - May/June 2022 - 190
Food Protection Trends - May/June 2022 - 191
Food Protection Trends - May/June 2022 - 192
Food Protection Trends - May/June 2022 - 193
Food Protection Trends - May/June 2022 - A Review of Salmonella Prevalence and Salmonellosis Burden in the Caribbean Community Member Countries
Food Protection Trends - May/June 2022 - 195
Food Protection Trends - May/June 2022 - 196
Food Protection Trends - May/June 2022 - 197
Food Protection Trends - May/June 2022 - 198
Food Protection Trends - May/June 2022 - 199
Food Protection Trends - May/June 2022 - 200
Food Protection Trends - May/June 2022 - 201
Food Protection Trends - May/June 2022 - Phenotypic Characterization of Campylobacter Species from Ruminants Slaughtered at Major Abattoirs in Ilorin, Kwara State, Nigeria
Food Protection Trends - May/June 2022 - 203
Food Protection Trends - May/June 2022 - 204
Food Protection Trends - May/June 2022 - 205
Food Protection Trends - May/June 2022 - 206
Food Protection Trends - May/June 2022 - 207
Food Protection Trends - May/June 2022 - 208
Food Protection Trends - May/June 2022 - 209
Food Protection Trends - May/June 2022 - Revitalizing the Future of Food Safety Extension
Food Protection Trends - May/June 2022 - 211
Food Protection Trends - May/June 2022 - 212
Food Protection Trends - May/June 2022 - 213
Food Protection Trends - May/June 2022 - 214
Food Protection Trends - May/June 2022 - 215
Food Protection Trends - May/June 2022 - 216
Food Protection Trends - May/June 2022 - 217
Food Protection Trends - May/June 2022 - 218
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Food Protection Trends - May/June 2022 - 230
Food Protection Trends - May/June 2022 - 231
Food Protection Trends - May/June 2022 - 232
Food Protection Trends - May/June 2022 - 233
Food Protection Trends - May/June 2022 - 234
Food Protection Trends - May/June 2022 - 235
Food Protection Trends - May/June 2022 - 236
Food Protection Trends - May/June 2022 - 237
Food Protection Trends - May/June 2022 - 238
Food Protection Trends - May/June 2022 - 239
Food Protection Trends - May/June 2022 - 240
Food Protection Trends - May/June 2022 - 241
Food Protection Trends - May/June 2022 - 242
Food Protection Trends - May/June 2022 - 243
Food Protection Trends - May/June 2022 - 244
Food Protection Trends - May/June 2022 - 245
Food Protection Trends - May/June 2022 - Beyond the Bio
Food Protection Trends - May/June 2022 - 247
Food Protection Trends - May/June 2022 - 248
Food Protection Trends - May/June 2022 - PDG Highlight
Food Protection Trends - May/June 2022 - General Interest
Food Protection Trends - May/June 2022 - 251
Food Protection Trends - May/June 2022 - 252
Food Protection Trends - May/June 2022 - 253
Food Protection Trends - May/June 2022 - 254
Food Protection Trends - May/June 2022 - 255
Food Protection Trends - May/June 2022 - General Interest
Food Protection Trends - May/June 2022 - 257
Food Protection Trends - May/June 2022 - 258
Food Protection Trends - May/June 2022 - 259
Food Protection Trends - May/June 2022 - 260
Food Protection Trends - May/June 2022 - 261
Food Protection Trends - May/June 2022 - 262
Food Protection Trends - May/June 2022 - 263
Food Protection Trends - May/June 2022 - 264
Food Protection Trends - May/June 2022 - 265
Food Protection Trends - May/June 2022 - 266
Food Protection Trends - May/June 2022 - 267
Food Protection Trends - May/June 2022 - Industry Products
Food Protection Trends - May/June 2022 - 269
Food Protection Trends - May/June 2022 - Coming Events
Food Protection Trends - May/June 2022 - Cover3
Food Protection Trends - May/June 2022 - Cover4
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