Food Protection Trends - May/June 2022 - 210

PEER-REVIEWED ARTICLE
Food Protection Trends, Vol 42, No. 3, p. 210-218
http://doi.org/10.4315/FPT-21-029
Copyright©
Nicole L. Arnold,1* H. Lester Schonberger,2
Angela Ferelli,3
Sarah I. Murphy,4
2022, International Association for Food Protection
2900 100th Street, Suite 309, Des Moines, IA 50322-3855, USA
1
2
3
4
Dept. of Food Science & Technology, Virginia Tech, 401 HABB1,
1230 Washington Street SW, Blacksburg, VA 24061
Dept. of Plant Science & Landscape Architecture, University of Maryland,
2125 Plant Sciences Building, College Park, MD 20742
Dept. of Population Medicine & Diagnostic Sciences, College of Veterinary
Medicine, Cornell University, S1-020 Schurman Hall, Ithaca, NY 14853
5The Acheson Group (TAG), 2748 Cloyster Court, Kalamazoo, MI 49008, USA
and Lily L. Yang5
Dept. of Nutrition Science, East Carolina University, Health Sciences Building
2435B, Greenville, NC 27858
Revitalizing the Future of Food Safety Extension
ABSTRACT
Originally established to address agricultural needs by
applying research and education in U.S. communities,
the Cooperative Extension System (CES) has become
increasingly involved in food safety through the supply
chain. CES plays an integral role in food safety through
consumer education, food employee training, regulatory
guidance, and agricultural education for youth and
students. CES food safety efforts have evolved to
respond to current events and evolving public needs;
subsequently, CES personnel communicated a myriad of
challenges, including overextension within their roles,
dwindling financial support, and pedagogical shifts.
As a result, CES personnel have opted for creative,
innovative, and timely solutions that can be harnessed
by others with ties to CES. This article is based on a
roundtable with Extension experts on " Revitalizing the
Future of Food Safety Extension, " held at the 2019
International Association for Food Protection Annual
Meeting detailing this imperative. This article serves as
(i) a consolidated framework resource for educational
*Author for correspondence: Phone: +1 252.744.1026; Email: nlarnold@vt.edu
210 Food Protection Trends May/June
purposes, (ii) an invitation to collaborate with food safety
CES personnel, and (iii) a call for support and advocacy
for CES and those within it. It also highlights the value
and impact CES has, and will continue to have, in making
food safer and more equitable.
INTRODUCTION
The Cooperative Extension System (CES) was formally
established in 1914 via the Smith-Lever Act to address
rural agricultural needs through research and education
in the United States (19). From these roots, CES has
contributed significantly to the transformation of U.S.
agriculture and expanded to influence global agriculture
systems as well. CES started as a " boots-on-the-ground "
service, primarily involving CES personnel supporting
farmers to increase production efficiency to ensure a safe
and reliable food supply. Subsequently, CES has evolved
into a wide-reaching organization, through targeted
programming (e.g., soil management, integrated pest
management, agriculture marketing) in rural and urban
areas for diverse stakeholders.
https://www.foodprotection.org/files/food-protection-trends/may-jun-22-arnold.pdf http://www.doi.org/10.4315/FPT-21-029

Food Protection Trends - May/June 2022

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2022

A Qualitative Content Analysis of Responses to CDC’s Foodborne Outbreak Messages on Facebook
Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms
A Review of Salmonella Prevalence and Salmonellosis Burden in the Caribbean Community Member Countries
Phenotypic Characterization of Campylobacter Species from Ruminants Slaughtered at Major Abattoirs in Ilorin, Kwara State, Nigeria
Revitalizing the Future of Food Safety Extension
Beyond the Bio
PDG Highlight
General Interest
General Interest
Industry Products
Coming Events
Food Protection Trends - May/June 2022 - Cover1
Food Protection Trends - May/June 2022 - Cover2
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Food Protection Trends - May/June 2022 - A Qualitative Content Analysis of Responses to CDC’s Foodborne Outbreak Messages on Facebook
Food Protection Trends - May/June 2022 - 175
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Food Protection Trends - May/June 2022 - Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms
Food Protection Trends - May/June 2022 - 187
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Food Protection Trends - May/June 2022 - A Review of Salmonella Prevalence and Salmonellosis Burden in the Caribbean Community Member Countries
Food Protection Trends - May/June 2022 - 195
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Food Protection Trends - May/June 2022 - 199
Food Protection Trends - May/June 2022 - 200
Food Protection Trends - May/June 2022 - 201
Food Protection Trends - May/June 2022 - Phenotypic Characterization of Campylobacter Species from Ruminants Slaughtered at Major Abattoirs in Ilorin, Kwara State, Nigeria
Food Protection Trends - May/June 2022 - 203
Food Protection Trends - May/June 2022 - 204
Food Protection Trends - May/June 2022 - 205
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Food Protection Trends - May/June 2022 - 207
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Food Protection Trends - May/June 2022 - Revitalizing the Future of Food Safety Extension
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Food Protection Trends - May/June 2022 - 242
Food Protection Trends - May/June 2022 - 243
Food Protection Trends - May/June 2022 - 244
Food Protection Trends - May/June 2022 - 245
Food Protection Trends - May/June 2022 - Beyond the Bio
Food Protection Trends - May/June 2022 - 247
Food Protection Trends - May/June 2022 - 248
Food Protection Trends - May/June 2022 - PDG Highlight
Food Protection Trends - May/June 2022 - General Interest
Food Protection Trends - May/June 2022 - 251
Food Protection Trends - May/June 2022 - 252
Food Protection Trends - May/June 2022 - 253
Food Protection Trends - May/June 2022 - 254
Food Protection Trends - May/June 2022 - 255
Food Protection Trends - May/June 2022 - General Interest
Food Protection Trends - May/June 2022 - 257
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Food Protection Trends - May/June 2022 - 267
Food Protection Trends - May/June 2022 - Industry Products
Food Protection Trends - May/June 2022 - 269
Food Protection Trends - May/June 2022 - Coming Events
Food Protection Trends - May/June 2022 - Cover3
Food Protection Trends - May/June 2022 - Cover4
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