JULY/AUGUST food protection trends 284 Survival of Escherichia coli O157, Salmonella, and Listeria monocytogenes in Ethanol and Juice Mixtures at Ambient Temperature featur es 278 292 304 320 323 Preliminary Investigation of the Effect of Chemical Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Survivability Survey of Consumers' Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers' Markets Assessment of Food Hygiene Compliance of Wet Market Processors in Accra, Ghana Beyond the Bio Lone Jespersen PDG Highlight Data Management and Analytics Professional Development Group 326 338 General Interest Environmental Controls: Emerging Technologies and Predictive Analytics to Address Complex Sanitation Challenges General Interest Building Food System Resilience within a Learning Organization 346 Industry Products 354 Coming Events July/August Food Protection Trends 271