Food Protection Trends - July/August 2022 - 280

temperature. A germicidal UV lamp (Lumalier, Memphis, TN)
was the emission source, and a research radiometer (ILT1700,
International Light Technologies, Peabody, MA) was used
to monitor the intensity (W/cm2
) of the UV irradiation.
Coupons with 4-day-old mature biofilms were placed 20 cm
from the emission source and treated for 0, 15, or 30 min.
Because biofilms developed on both sides of the coupons,
coupons were flipped halfway through the total exposure time.
Exposed coupons were then aseptically transferred to 10 ml
of phosphate buffered saline (PBS; VWR, Radnor, PA).
Combined treatment application
The combined application of chemical sanitizers and UV-C
light was evaluated to determine any increase in antimicrobial
activity. Surfaces with mature biofilms were exposed for 10 min
to chemical sanitizers and then for 0, 15, and 30 min to UV-C
light treatment. Because no differences among holding times
without UV-C light treatment were observed, this parameter
was not added to the experimental design. Treatment sequence
effect was also evaluated based on differences in antimicrobial
effectiveness when UV-C was applied before or after the
sanitizer step. After each treatment, coupons were aseptically
placed in 10 ml of D/E neutralizer broth. Control treatments
consisted of coupons with untreated biofilm in 10 ml of PBS or
D/E neutralizer broth.
Cells recovery and microbial counts
After exposure to single or combined treatments, coupons
were sonicated for 30 s at 45 kHz and then vortexed for 30
s, following ASTM standard E2871-19 (2). This process
was repeated three times to assure complete detachment of
biofilm cells. Serial dilutions were made in 0.1% peptone water
(Difco, BD) and spread plated in duplicate on TSA. Plates
were incubated at 37 ± 2°C for 24 h. Colonies were manually
counted, and results were recorded as log CFU per square
centimeter.
Statistical analysis
Treatments were randomized across coupons, and experiments
were run six times to reduce experimental error. Statistical
significance was defined at P < 0.05. An analysis of variance
and a multiple comparison of means test were used to evaluate
differences in the treatment results. Data were analyzed using the
GLM procedure of SAS 9.4 (SAS Institute, Cary, NC).
RESULTS
Effect of single treatment application on the reduction
of L. monocytogenes biofilms
The effects of UV-C light, lactic acid, peroxy acid, and
quaternary ammonium treatments alone on L. monocytogenes
biofilms are shown in Table 1. After 4 days at 30°C in TSBYE,
control biofilms reached a population of 6.04 ± 0.49 log CFU/
cm2
. When mature biofilms were exposed to UV-C light for 15
or 30 min, significant reductions (P < 0.05) of 1.73 ± 0.79 and
280 Food Protection Trends July/August
1.68 ± 0.97 log CFU/cm2
, respectively, were observed. However,
no significant differences were found between the 15- and 30min
exposures to UV light. After 10 min of exposure to 4% lactic
acid, a reduction of 3.06 ± 0.85 log CFU/cm2
was obtained,
exposure to 400 ppm of quaternary ammonium resulted in 2.61
± 0.91 log CFU/cm2
reduction, and exposure to 100 ppm of
peroxy acid achieved a 3.66 ± 0.90 log CFU/cm2
reduction. No
significant differences were observed between lactic acid and
quaternary ammonium treatments. Peroxy acid was the most
effective of the single treatment applications (P < 0.05). Overall,
all the chemical sanitizers investigated in this study significantly
reduced L. monocytogenes biofilms compared with the untreated
controls (P < 0.05).
Effect of combined treatment application on the
reduction of L. monocytogenes biofilms
Table 1 shows L. monocytogenes biofilm reductions obtained
after exposure to the combination treatments of chemical
sanitizers and UV-C light.
Lactic acid
Evaluation of the order of treatment application revealed a
significant effect (P < 0.05) for the combination of lactic acid
and UV-C light. When lactic acid was followed by 15 or 30 min
of UV-C light, biofilms were reduced by 5.11 ± 0.66 and 4.78
± 1.02 log CFU/cm2
, respectively, compared with the control.
Conversely, when lactic acid was preceded by 15 min of UV-C
light, no significant significance (P > 0.05) in biofilm reduction
(3.26 ± 0.62 log CFU/cm2
use of lactic acid alone (3.06 ± 0.85 log CFU/cm2
.
) was observed compared with the
). However,
a significant effect (P < 0.05) was observed when UV-C
exposure time was extended to 30 min: a reduction of 4.02
± 0.67 log CFU/cm2
Quaternary ammonium
Evaluation of the order of treatment application revealed
no significant effect (P > 0.05) for the combination of
quaternary ammonium and UV-C light. Nevertheless, an
enhanced log reduction was observed when the antimicrobial
treatments were used together compared with their use alone.
When quaternary ammonium was applied before UV-C light,
a significant difference was found (P < 0.05) between
the 15- and 30-min treatments, with 3.28 ± 1.32 and 4.02
± 1.19 log CFU/cm2
reductions, respectively. However, when
UV-C light was used first, no difference (P > 0.05) was found
between the 15- and 30-min treatments, with 3.45 ± 0.93 and
3.85 ± 0.84 log CFU/cm2
reductions, respectively.
Peroxy acid
Evaluation of the order of treatment application revealed a
significant effect (P < 0.05) for peroxy acid and UV-C light.
Greater reduction was observed when peroxy acid was applied
before the UV-C light. However, no significant difference
(P > 0.05) was observed between the reduction achieved by

Food Protection Trends - July/August 2022

Table of Contents for the Digital Edition of Food Protection Trends - July/August 2022

Preliminary Investigation of the Effect of Chemical Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Survivability
Survival of Escherichia coli O157, Salmonella, and Listeria monocytogenes in Ethanol and Juice Mixtures at Ambient Temperature
Survey of Consumers’ Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers’ Markets
Assessment of Food Hygiene Compliance of Wet Market Processors in Accra, Ghan
Beyond the Bio Lone Jespersen
PDG Highlight Data Management and Analytics Professional Development Group
General Interest Environmental Controls: Emerging Technologies and Predictive Analytics to Address Complex Sanitation Challenges
General Interest Building Food System Resilience within a Learning Organization
Industry Products
Coming Events
Food Protection Trends - July/August 2022 - Cover1
Food Protection Trends - July/August 2022 - Cover2
Food Protection Trends - July/August 2022 - 271
Food Protection Trends - July/August 2022 - 272
Food Protection Trends - July/August 2022 - 273
Food Protection Trends - July/August 2022 - 274
Food Protection Trends - July/August 2022 - 275
Food Protection Trends - July/August 2022 - 276
Food Protection Trends - July/August 2022 - 277
Food Protection Trends - July/August 2022 - Preliminary Investigation of the Effect of Chemical Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Survivability
Food Protection Trends - July/August 2022 - 279
Food Protection Trends - July/August 2022 - 280
Food Protection Trends - July/August 2022 - 281
Food Protection Trends - July/August 2022 - 282
Food Protection Trends - July/August 2022 - 283
Food Protection Trends - July/August 2022 - Survival of Escherichia coli O157, Salmonella, and Listeria monocytogenes in Ethanol and Juice Mixtures at Ambient Temperature
Food Protection Trends - July/August 2022 - 285
Food Protection Trends - July/August 2022 - 286
Food Protection Trends - July/August 2022 - 287
Food Protection Trends - July/August 2022 - 288
Food Protection Trends - July/August 2022 - 289
Food Protection Trends - July/August 2022 - 290
Food Protection Trends - July/August 2022 - 291
Food Protection Trends - July/August 2022 - Survey of Consumers’ Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers’ Markets
Food Protection Trends - July/August 2022 - 293
Food Protection Trends - July/August 2022 - 294
Food Protection Trends - July/August 2022 - 295
Food Protection Trends - July/August 2022 - 296
Food Protection Trends - July/August 2022 - 297
Food Protection Trends - July/August 2022 - 298
Food Protection Trends - July/August 2022 - 299
Food Protection Trends - July/August 2022 - 300
Food Protection Trends - July/August 2022 - 301
Food Protection Trends - July/August 2022 - 302
Food Protection Trends - July/August 2022 - 303
Food Protection Trends - July/August 2022 - Assessment of Food Hygiene Compliance of Wet Market Processors in Accra, Ghan
Food Protection Trends - July/August 2022 - 305
Food Protection Trends - July/August 2022 - 306
Food Protection Trends - July/August 2022 - 307
Food Protection Trends - July/August 2022 - 308
Food Protection Trends - July/August 2022 - 309
Food Protection Trends - July/August 2022 - 310
Food Protection Trends - July/August 2022 - 311
Food Protection Trends - July/August 2022 - 312
Food Protection Trends - July/August 2022 - 313
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Food Protection Trends - July/August 2022 - 315
Food Protection Trends - July/August 2022 - 316
Food Protection Trends - July/August 2022 - 317
Food Protection Trends - July/August 2022 - 318
Food Protection Trends - July/August 2022 - 319
Food Protection Trends - July/August 2022 - Beyond the Bio Lone Jespersen
Food Protection Trends - July/August 2022 - 321
Food Protection Trends - July/August 2022 - 322
Food Protection Trends - July/August 2022 - PDG Highlight Data Management and Analytics Professional Development Group
Food Protection Trends - July/August 2022 - 324
Food Protection Trends - July/August 2022 - 325
Food Protection Trends - July/August 2022 - General Interest Environmental Controls: Emerging Technologies and Predictive Analytics to Address Complex Sanitation Challenges
Food Protection Trends - July/August 2022 - 327
Food Protection Trends - July/August 2022 - 328
Food Protection Trends - July/August 2022 - 329
Food Protection Trends - July/August 2022 - 330
Food Protection Trends - July/August 2022 - 331
Food Protection Trends - July/August 2022 - 332
Food Protection Trends - July/August 2022 - 333
Food Protection Trends - July/August 2022 - 334
Food Protection Trends - July/August 2022 - 335
Food Protection Trends - July/August 2022 - 336
Food Protection Trends - July/August 2022 - 337
Food Protection Trends - July/August 2022 - General Interest Building Food System Resilience within a Learning Organization
Food Protection Trends - July/August 2022 - 339
Food Protection Trends - July/August 2022 - 340
Food Protection Trends - July/August 2022 - 341
Food Protection Trends - July/August 2022 - 342
Food Protection Trends - July/August 2022 - 343
Food Protection Trends - July/August 2022 - 344
Food Protection Trends - July/August 2022 - 345
Food Protection Trends - July/August 2022 - Industry Products
Food Protection Trends - July/August 2022 - 347
Food Protection Trends - July/August 2022 - 348
Food Protection Trends - July/August 2022 - 349
Food Protection Trends - July/August 2022 - 350
Food Protection Trends - July/August 2022 - 351
Food Protection Trends - July/August 2022 - 352
Food Protection Trends - July/August 2022 - 353
Food Protection Trends - July/August 2022 - Coming Events
Food Protection Trends - July/August 2022 - Cover3
Food Protection Trends - July/August 2022 - Cover4
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