Food Protection Trends - November/December 2022 - 514

Our Experiences (continued)
Zirui Ray Xiong
Cornell University
Ithaca, New York
What an amazing experience this past week has been for me! I feel extremely honored and grateful
for the opportunity to attend IAFP 2022 through the Student Travel Scholarship. I want to thank all the
donors toward the IAFP Foundation for making it possible for me to travel to this conference and learn so
much from it. I also want to thank all the IAFP staff for making this experience so smooth and enjoyable.
This is my second year attending IAFP's Annual Meeting in person, and it was more special than
before. I had the opportunity to connect with other Student Travel Scholarship recipients and learn from
their research projects and experiences. Furthermore, the quality of the symposia, roundtables, technical
talks, and posters has exceeded all my expectations. I enjoyed all sessions I attended, from the Opening
Session and the Ivan Parkin Lecture delivered by Dr. Lucia Anelich, where for the first time I took a deep
look at the food safety and security issues happening in Africa, to the Closing Session and the John H.
Silliker Lecture delivered by Dr. Katherine M.J. Swanson, where she provided diverse perspectives from
historical events, personal experience, and regulatory efforts for the purpose of effective food safety
management. The perspectives I gained from these experts will benefit me greatly for years to come.
Last but not least, I had the opportunity to connect with food safety professionals from different
fields, learning about all the research and efforts they make to contribute to safer food worldwide. I want
to thank my IAFP mentor, Dr. Byron Chaves, for introducing me to his connections. I am grateful for this
valuable learning opportunity, and I look forward to participating in future IAFP Annual Meetings.
I want to encourage all students in food safety to apply for this Student Travel Scholarship. You
will gain so much from this conference, not only learning all the food safety knowledge and most recent
and advanced research projects, but more importantly, making connections with your peers and experts in the food safety field across
industry, government, and academia. Speaking from my experience, this would be one of the best decisions you can make for your
professional career!
It was a great honor to attend IAFP 2022 as a Student Travel Scholarship recipient and as a new
IAFP Student Member. My first IAFP experience was memorable and meaningful. I was excited to have
the chances to attend technical sections and symposia where food safety processionals shared their
leading-edge research and thought-provoking opinions; to make friends with my student peers and my
fellow travel award recipients; and to network with supervisory scientists specializing in fields related to
my thesis projects. I would like to express my special thanks to my assigned mentor, Dr. Matthew Moore
from the University of Massachusetts, Amherst, who kindly broke the ice and encouraged me at the
Welcome Reception when I was still feeling anxious about my upcoming presentation, as this was also
the first conference that I have attended as a speaker. I eventually overcame my fear of public speaking
during the conference and gave my best presentation ever!
The symposia during the meeting were so inspiring - sadly I was not able to attend all of them. I
really enjoyed those talks related to the application of the Whole Genome Sequencing (WGS) techniques
in food safety, as I have been working on the application WGS-predicted antimicrobial resistance
features in the development of foodborne pathogen detection methods. Inspired by the lectures of
Dr. Lawrence Goodridge and Dr. Dayna Harhay, I was excited to see how WGS data was exploited to
predict other biological characteristics such as the virulence factors of Salmonella enterica, and further
improve decision-making in foodborne outbreaks scenarios (e.g., virulence-based vs. serovar-based
recall for foods implicated with Salmonella contamination). The lectures by these dedicated scientists in
research areas related to mine have given me valuable inspirations and sparkles of ideas for my future studies.
I also enjoyed the talk by Dr. Laura Gieraltowski from the Centers for Disease Control and Prevention (CDC) who presented a case
study of a previous L. monocytogenes outbreak spread by Enoki. I was feeling proud that the astonishing outbreak investigation which
lasted for a few years was finally solved in collaboration with my affiliation, Canadian Food Inspection Agency. This presentation gained
my understanding on the importance of collaboration in guarding food safety. Other events I took part in, such as the PDG meetings
and the volunteer experience at the IAFP Foundation Booth, were also enjoyable.
Words cannot express my gratitude to the Scholarship Selection Committee and the IAFP Foundation for the financial support and
the huge recognition of my research. I sincerely thank Ms. Susan Smith, Ms. Tamara Ford, Mr. David Tharp, and all of the IAFP staff for
their efforts in organizing this amazing conference where my dreams in food safety have begun. I look forward to attending more IAFP
Annual Meetings in the future!
Sponsored by
514 Food Protection Trends November/December
41
Lang Yao
Carleton University
Ottawa, Ontario, Canada

Food Protection Trends - November/December 2022

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2022

Rapid Review of Government Issued Documents Relevant to Mitigation of COVID-19 in the U.S. Food Manufacturing and Processing Industry
Review of Food Safety Violations: Urban School Foodservice
On-Farm Readiness Review Tool and Training Curriculum to Help Farmers Assess Their Readiness to Comply with the FSMA Produce Safety Rule
Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers
Beyond the Bio
PDG Highlight: The International Food Protection Issues PDG
General Interest: Meal-Kit Use in the United Kingdom: Implications for Food Safety
Industry Products
Coming Events
Food Protection Trends - November/December 2022 - Cover1
Food Protection Trends - November/December 2022 - Cover2
Food Protection Trends - November/December 2022 - 419
Food Protection Trends - November/December 2022 - 420
Food Protection Trends - November/December 2022 - 421
Food Protection Trends - November/December 2022 - 422
Food Protection Trends - November/December 2022 - 423
Food Protection Trends - November/December 2022 - 424
Food Protection Trends - November/December 2022 - 425
Food Protection Trends - November/December 2022 - Rapid Review of Government Issued Documents Relevant to Mitigation of COVID-19 in the U.S. Food Manufacturing and Processing Industry
Food Protection Trends - November/December 2022 - 427
Food Protection Trends - November/December 2022 - 428
Food Protection Trends - November/December 2022 - 429
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Food Protection Trends - November/December 2022 - 438
Food Protection Trends - November/December 2022 - Review of Food Safety Violations: Urban School Foodservice
Food Protection Trends - November/December 2022 - 440
Food Protection Trends - November/December 2022 - 441
Food Protection Trends - November/December 2022 - 442
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Food Protection Trends - November/December 2022 - 446
Food Protection Trends - November/December 2022 - 447
Food Protection Trends - November/December 2022 - 448
Food Protection Trends - November/December 2022 - On-Farm Readiness Review Tool and Training Curriculum to Help Farmers Assess Their Readiness to Comply with the FSMA Produce Safety Rule
Food Protection Trends - November/December 2022 - 450
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Food Protection Trends - November/December 2022 - 458
Food Protection Trends - November/December 2022 - 459
Food Protection Trends - November/December 2022 - Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers
Food Protection Trends - November/December 2022 - 461
Food Protection Trends - November/December 2022 - 462
Food Protection Trends - November/December 2022 - 463
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Food Protection Trends - November/December 2022 - 558
Food Protection Trends - November/December 2022 - 559
Food Protection Trends - November/December 2022 - Beyond the Bio
Food Protection Trends - November/December 2022 - 561
Food Protection Trends - November/December 2022 - 562
Food Protection Trends - November/December 2022 - PDG Highlight: The International Food Protection Issues PDG
Food Protection Trends - November/December 2022 - General Interest: Meal-Kit Use in the United Kingdom: Implications for Food Safety
Food Protection Trends - November/December 2022 - 565
Food Protection Trends - November/December 2022 - 566
Food Protection Trends - November/December 2022 - 567
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Food Protection Trends - November/December 2022 - 571
Food Protection Trends - November/December 2022 - Industry Products
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Food Protection Trends - November/December 2022 - Coming Events
Food Protection Trends - November/December 2022 - Cover3
Food Protection Trends - November/December 2022 - Cover4
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