Food Protection Trends - November/December 2022 - 523

countries to publish in JFP. It was noted that there still are a
number of countries that may not technically be classified as
" developing " in the Elsevier foundation system, but whose
institutional structures do not provide or allow most authors
the ability to pay for APCs. This is one demographic that could
potentially be served by support from the Foundation.
Nominations for the new Vice Chair of the JFP Management
Committee was then sought. Dr. Ian Young then nominated
himself to serve as the new Vice Chair. A motion to appoint
Dr. Ian Young as Vice Chair was provided with no objections.
Recommendations for the board were then reviewed and
approved. No new additional business from the committee
was mentioned, and the meeting was adjourned.
Recommendations to the Executive Board:
1. To reappoint Dr. Lauren Jackson as Scientific Editor to JFP
for another 4-year term.
2. To appoint Dr. Ian Young as Vice Chair of the JFP Management
Committee.
3. To express the interest and eagerness of the JFP Management
Committee to work more closely with the IAFP
Foundation to explore ways to provide means of affording
article publishing charges for those who may be in situations
or institutions where they cannot afford it.
Next Meeting Date: July 16, 2023, Toronto, Ontario, Canada.
Meeting Adjourned: 12:04 p.m. Eastern Time.
Chairperson: Matthew Moore.
Program Committee
Attendees: Pam Wilger (Chair), Francisco Diez (Vice Chair),
Andrew Clarke, Faith Critzer, Heidy Den Besten, Paul Hanlon,
Maria Hoffmann, John Jarosh, Lone Jespersen, Abani Pradhan,
Anderson Sant'ana, Manan Sharma, Don Stoeckel, Xianqin
Yang.
Board/Staff Present: Michelle Danyluk, Tamara Ford, Lisa Hovey.
Number of Attendees: 17.
Meeting Called to Order: 7:30 a.m. Eastern Time, Wednesday,
August 3, 2022.
Minutes Recording Secretary: Francisco Diez-Gonzalez.
Old Business: The outgoing committee members Greg
Siragusa, Heidy den Besten, Carrie Rigdon and Christina Wilson
were recognized for their service.
New Business: The meeting began with introductions. Tamara
explained the process for the 2022 submissions and the timeline
was reviewed. The Committee would like the implementation of
calendar invites for all deadlines, reviews dates, meetings and
calls.
The overall evaluation of IAFP 2022 was positive. Room
sizes were fairly accurate. The Ballroom was too big for a typical
session, but served well for the U.S. Regulatory Update. The
Committee may re-visit having one or two room dedicated to
roundtables, so that all panelists can sit together on a stage.
PDG Chair and Vice Chair training was recommended for
continuity earlier in the year so actions can be taken from the
training prior to the meetings.
The Committee also discussed implementing an Organizer
and Convenor training webinar that would need to be attended
or viewed before final session acceptance. The training should
cover:
*
*
*
*
*
50
contingency plans.
session introductions.
session timing.
roundtable structure.
IAFP's Policy on Commercialism.
Recommendations to the Executive Board:
1. The Program Committee Recommends that the Wednesday
poster session presentations end at 1:45 p.m. The
presentation times for authors would be 10:00 a.m. - 11:00
a.m. and 11:00 a.m. - 12:00 p.m. and then all Wednesday
poster presenters would be present from 12:00 - 1:00 p.m.
Next Meeting Date: Thursday, November 5, 2021 (Conference
Call).
Meeting Adjourned: 8:35 a.m. Eastern Time.
Chairperson: Pamela Wilger.
3-A Committee on Sanitary Procedures
Attendees: Carianne Endert-Klaasen (Chair), Steven Sims
(Vice Chair), Timothy Rugh, John Merenick, Per Nielsen, Daniel
Erickson, Curtis Weller, Steve Walker, Amandeep Dhillon,
Partesha Verge, Dave Blomquist, Loron Pinnock Brown, Sandy
Sim, Barbar Grayes, Anne Bigalke, LaTaunya Tillman.
Board/Staff Present: J. Emilio Esteban.
Number of Attendees: 16.
Meeting Called to Order: 10:00 a.m. Sunday, July 31, 2022.
Minutes Recording Secretary: Carianne Endert-Klaasen.
Old Business: J. Emilio Esteban presented on what's going
on at IAFP. Dan Erickson, former 3-A CSP chair presented to
the participants about the history and importance of 3-A CSP to
IAFP. Tim Rugh, Executive Director at 3-A Sanitary Standards
Incorporated delivered an update about 3-A SSI. 3-A Committee
on Sanitary Procedures developed a mission statement, as
asked from the board in 2019. The mission statement states: To
serve as a standing committee that supports the development
of sanitary standards and practices in collaboration with 3-A
Sanitary Standards, Inc., and the promotion of educational
content for those standards and practices.
New Business: The floor was opened to the participants for
2023 symposium topics which included a topic about the role that
3-A SSI in the food and dairy industry.
Speakers: Tim Rugh, 3-A Sanitary Standards, Inc.; Dan
Erickson, Harold Wainess and Associates.
Recommendations to the Executive Board:
1. Recognize that the 3-A Committee on Sanitary Procedures is
a standing committee that is outlined in the bylaws and not a
PDG.
Next Meeting Date: July 16, 2023, Toronto, Ontario, Canada.
Meeting Adjourned: 12:00 a.m., Sunday, July 31, 2022.
Chairperson: Carianne Endert-Klaasen (Chair) Michigan
Department of Agriculture and Rural Development, Steven Sims
(Vice Chair) United States Food and Drug Administration.
Committee to Control Foodborne Illness
Attendees: Ewen Todd (Chair), Michael Roberson (virtual),
Dima Faour-Kingbell (virtual), Kari Irvin (virtual), Jack Guzewich
(virtual), Laura Gieraltowski, Margaret (Meg) Kirchner, Phyllis
Posy (virtual), Abebe Aberra, Suresh Pillai, Monica Garcia,
Amaret (Amy) Simonne.
Visitor Present: Lucas Harrison (wants to become a member).
Number of Attendees: 13.
Meeting Called to Order: 08:03 a.m. Sunday, July 31, 2022.
Minutes Recording Secretary: Laura Gieraltowski.
Old Business: Ewen Todd gave a brief overview of CCFI and
updates indicating that the Committee has been around since
1914, mainly in the production of investigation of foodborne
disease issues. Ewen Todd will continue to be Committee Chair
for another year. Michael Batz (Vice Chair) will be Committee
November/December Food Protection Trends 523

Food Protection Trends - November/December 2022

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2022

Rapid Review of Government Issued Documents Relevant to Mitigation of COVID-19 in the U.S. Food Manufacturing and Processing Industry
Review of Food Safety Violations: Urban School Foodservice
On-Farm Readiness Review Tool and Training Curriculum to Help Farmers Assess Their Readiness to Comply with the FSMA Produce Safety Rule
Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers
Beyond the Bio
PDG Highlight: The International Food Protection Issues PDG
General Interest: Meal-Kit Use in the United Kingdom: Implications for Food Safety
Industry Products
Coming Events
Food Protection Trends - November/December 2022 - Cover1
Food Protection Trends - November/December 2022 - Cover2
Food Protection Trends - November/December 2022 - 419
Food Protection Trends - November/December 2022 - 420
Food Protection Trends - November/December 2022 - 421
Food Protection Trends - November/December 2022 - 422
Food Protection Trends - November/December 2022 - 423
Food Protection Trends - November/December 2022 - 424
Food Protection Trends - November/December 2022 - 425
Food Protection Trends - November/December 2022 - Rapid Review of Government Issued Documents Relevant to Mitigation of COVID-19 in the U.S. Food Manufacturing and Processing Industry
Food Protection Trends - November/December 2022 - 427
Food Protection Trends - November/December 2022 - 428
Food Protection Trends - November/December 2022 - 429
Food Protection Trends - November/December 2022 - 430
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Food Protection Trends - November/December 2022 - 436
Food Protection Trends - November/December 2022 - 437
Food Protection Trends - November/December 2022 - 438
Food Protection Trends - November/December 2022 - Review of Food Safety Violations: Urban School Foodservice
Food Protection Trends - November/December 2022 - 440
Food Protection Trends - November/December 2022 - 441
Food Protection Trends - November/December 2022 - 442
Food Protection Trends - November/December 2022 - 443
Food Protection Trends - November/December 2022 - 444
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Food Protection Trends - November/December 2022 - 446
Food Protection Trends - November/December 2022 - 447
Food Protection Trends - November/December 2022 - 448
Food Protection Trends - November/December 2022 - On-Farm Readiness Review Tool and Training Curriculum to Help Farmers Assess Their Readiness to Comply with the FSMA Produce Safety Rule
Food Protection Trends - November/December 2022 - 450
Food Protection Trends - November/December 2022 - 451
Food Protection Trends - November/December 2022 - 452
Food Protection Trends - November/December 2022 - 453
Food Protection Trends - November/December 2022 - 454
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Food Protection Trends - November/December 2022 - 457
Food Protection Trends - November/December 2022 - 458
Food Protection Trends - November/December 2022 - 459
Food Protection Trends - November/December 2022 - Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers
Food Protection Trends - November/December 2022 - 461
Food Protection Trends - November/December 2022 - 462
Food Protection Trends - November/December 2022 - 463
Food Protection Trends - November/December 2022 - 464
Food Protection Trends - November/December 2022 - 465
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Food Protection Trends - November/December 2022 - 519
Food Protection Trends - November/December 2022 - 520
Food Protection Trends - November/December 2022 - 521
Food Protection Trends - November/December 2022 - 522
Food Protection Trends - November/December 2022 - 523
Food Protection Trends - November/December 2022 - 524
Food Protection Trends - November/December 2022 - 525
Food Protection Trends - November/December 2022 - 526
Food Protection Trends - November/December 2022 - 527
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Food Protection Trends - November/December 2022 - 557
Food Protection Trends - November/December 2022 - 558
Food Protection Trends - November/December 2022 - 559
Food Protection Trends - November/December 2022 - Beyond the Bio
Food Protection Trends - November/December 2022 - 561
Food Protection Trends - November/December 2022 - 562
Food Protection Trends - November/December 2022 - PDG Highlight: The International Food Protection Issues PDG
Food Protection Trends - November/December 2022 - General Interest: Meal-Kit Use in the United Kingdom: Implications for Food Safety
Food Protection Trends - November/December 2022 - 565
Food Protection Trends - November/December 2022 - 566
Food Protection Trends - November/December 2022 - 567
Food Protection Trends - November/December 2022 - 568
Food Protection Trends - November/December 2022 - 569
Food Protection Trends - November/December 2022 - 570
Food Protection Trends - November/December 2022 - 571
Food Protection Trends - November/December 2022 - Industry Products
Food Protection Trends - November/December 2022 - 573
Food Protection Trends - November/December 2022 - 574
Food Protection Trends - November/December 2022 - 575
Food Protection Trends - November/December 2022 - 576
Food Protection Trends - November/December 2022 - 577
Food Protection Trends - November/December 2022 - Coming Events
Food Protection Trends - November/December 2022 - Cover3
Food Protection Trends - November/December 2022 - Cover4
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