Food Protection Trends - November/December 2022 - 525

In all proposed RTs or symposia, topics should checked for
if, or when, they were previously done and which PDGs would
be collaborators. Each of these needs a champion to initiate the
process and move it along.
For the Toronto meeting, we are likely to have travel approval
for Canadian attendees. We can make an effort to reach out for
possible Canadian collaborators, e.g., Public Health Agency of
Canada, Canadian Food Inspection Agency, and Health Canada,
as well as universities and industry.
Zoom virtual option. CCFI appreciated the virtual option for the
committee meeting in 2022. Recommend same time 0800-1000
next year for the CCFI meeting.
Recommendations to the Executive Board:
1. Recommend Ewen Todd continue for one more year as
Chair of CCFI. Vice Chair Michael Batz will be Chair next
year.
2. Recommend to the Board that the Conference for Food
Protection have access to its Procedures manuals these
manuals, including any proposed updates to the manuals. It
is also recommended that IAFP off-sets some of the costs
for these manuals to the Program Standards Committee to
help keep state and local regulators active in this field. IAFP
should explore ways to get more manuals to government
entities at state and local regulators and public health
partners.
3. Based on awareness of awardees over the last six years,
CCFI raised concerns about how the Ewen C.D. Todd
Control of Foodborne Illness Award nominees are selected,
and whether the published criteria were followed. The
purpose behind the award was to recognize those with a
lifetime history of epidemiology in the investigation and
control of foodborne illness and active in IAFP Committees
including the CCFI.
Next Meeting Date: Sunday, July 15, 8:00-10:00 Eastern Time,
Toronto, Ontario, Canada.
Meeting Adjourned: 9:30 a.m. Eastern Time, Sunday, July 31,
2022.
Chairperson: Ewen Todd.
Constitution & Bylaws Committee
Attendees: Jennifer Quinlan, Donald Schaffner, Kathy Glass,
Jenny Scott, Steve Murphy, David Tharp.
Meeting Called to Order: 9:05 a.m. Sunday, July 31, 2022.
Minutes Recording Secretary: Donald Schaffner.
Old Business: The committee unanimously approved the 2021
minutes. The motion to approve was by Kathy Glass, seconded
by Jenny Scott. The committee discussed the status of the 2021
constitution and bylaws recommendation to the executive board.
The following paragraph summarizes those changes which
we anticipate will be voted upon at this year's 2022 business
meeting.
There are six (6) changes to the Bylaws and one (1) change
to the Constitution. The change to IAFP's Constitution depends
on acceptance of Bylaws Change #2 being accepted so we
expect that the Bylaws changes will be voted on before the
Constitution change.
Bylaws Change #1 provides the option for the Executive
Board to establish Councils. Bylaws Change #2 moves Awards
oversight to a " free-standing " Awards Committee that follows
the structure of most other Special Committees. Previously,
the Awards were under the preview of the Past Affiliate Council
Chairperson who served as the Awards Committee Chairperson.
Bylaws Change #3 makes minor revisions to the language
related to the Black Pearl Award to clarify the process. Bylaws
Change #4 rewrites the section related to the Fellows Selection
Committee to be consistent with the Black Pearl Selection
Committee. Bylaws Change #5 changes the language to allow
the Nominating Committee Chairperson to be announced in the
IAFP Report or elsewhere. Bylaws Change #6 directs Members
to the IAFP office if they need help joining a PDG. Constitution
Change #1 that removes the responsibility for IAFP Awards from
the Affiliate Council.
52
November/December Food Protection Trends 525
The committee also voted to unanimously approve Don
Schaffner to serve as Vice Chair beginning July 31, 2022.
New Business: Steve Murphy brought to the attention of
the committee a distinction regarding the differences in the
rules governing the ability of honorary life members vs retired
members to run for executive board office. As per the current
bylaws, honorary life members are not allowed to run for office.
The relevant section of the bylaws are 1.b.3.2 and 1.b.4.2:
" 3.2. Retired members shall be entitled to vote and hold office.
They may serve on committees, as Affiliate delegates and as
appointed representatives of IAFP. 4.2 Honorary life members
may not hold office in IAFP, but may serve on committees, as
Affiliate delegates and as appointed representatives of IAFP. "
Recommendations to the Executive Board:
1. The committee recommends that the Executive Board discuss
the status of Honorary Life Members versus Retired Members
and their ability to hold Executive Board office, and if they see
fit direct the Constitution and Bylaws Committee appropriately.
Next Meeting Date: July 16, 2023, Toronto, Ontario, Canada.
Meeting Adjourned: 9:37 a.m.
Chairperson: Jennifer Quinlan.
Foundation Committee
Attendees: Mickey Parrish, Isabell Walls, Mark Davis, Kelly
Stevens, Barb Masters, Claire Murphy, Ben Chapman, Fred
Breidt, Dane Bernard, Gary Acuff, Wendy White.
Board/Staff Present: Michelle Danyluk, Emilio Esteban, Ruth
Petran, Mark Carter, Manpreet Singh, Lisa Hovey, David Tharp.
Visitors/Advisors: Alvin Lee, Kathy Glass, Alejandro Mazzotta,
Don Zink, Jenny Scott, Neil Bogart, Gale Prince.
Number of Attendees: 25.
Meeting Called to Order: Wednesday, Aug. 3, 2022, 7:32 a.m.
Eastern Time.
Minutes Recording Secretary: Wendy White.
Chairperson, Gary Acuff, called the meeting to order and
appointed Wendy White the Recording Secretary. The agenda
and the 2021 meeting minutes were reviewed; Barb Masters
moved to accept both, which was seconded by Mickey Parrish;
the motion passed.
David Tharp gave the IAFP Foundation financial report,
noting that investment gains lead to an increase from $2.45M to
$3M, from Aug 2020 to Aug 2021. Investment loses contributed
to a slight decrease to $2.9M, as of Aug 2022. This year, there
is an anticipated to be a larger expenditure as many travel
recipients that couldn't attend in 2020 and 2021 were able to
attend this year's meeting. The budget for FYE August 31, 2023,
was reviewed. David discussed Gary's announcement of the " 4
for 40 " initiative, during the Opening Session on Sunday night.
The goal is to increase the capital balance to $4M in honor of the
Foundation's 40th
anniversary. Currently, pre-meeting contributions
have been good (up from the previous two years), meeting
donations were at $32K, plus Katie Swanson's donation of $10K,
and $7K raised by the silent auction. It was noted that there
was a marked increase in general donations when Katie's $10K
contribution was announced via email blast, after the Business
Meeting on Tuesday.
There was discussion on increasing IAFP membership
dues and caution expressed by some members that dues are
a hardship for those in developing countries and in counties
with an unfavorable exchange rate. Affiliates from developing
counties have appealed to the Foundation for IAFP member
fee support. There were suggestions on allowing members to
purchase additional memberships for others, either in the form
of a " certificate " they can distribute or a pool of memberships
that could then be distributed to those in developing countries
(possibly administered by the affiliates in those areas). There was
also discussion regarding increasing the Sustained Member levels
or adding a tier above Gold.

Food Protection Trends - November/December 2022

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2022

Rapid Review of Government Issued Documents Relevant to Mitigation of COVID-19 in the U.S. Food Manufacturing and Processing Industry
Review of Food Safety Violations: Urban School Foodservice
On-Farm Readiness Review Tool and Training Curriculum to Help Farmers Assess Their Readiness to Comply with the FSMA Produce Safety Rule
Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers
Beyond the Bio
PDG Highlight: The International Food Protection Issues PDG
General Interest: Meal-Kit Use in the United Kingdom: Implications for Food Safety
Industry Products
Coming Events
Food Protection Trends - November/December 2022 - Cover1
Food Protection Trends - November/December 2022 - Cover2
Food Protection Trends - November/December 2022 - 419
Food Protection Trends - November/December 2022 - 420
Food Protection Trends - November/December 2022 - 421
Food Protection Trends - November/December 2022 - 422
Food Protection Trends - November/December 2022 - 423
Food Protection Trends - November/December 2022 - 424
Food Protection Trends - November/December 2022 - 425
Food Protection Trends - November/December 2022 - Rapid Review of Government Issued Documents Relevant to Mitigation of COVID-19 in the U.S. Food Manufacturing and Processing Industry
Food Protection Trends - November/December 2022 - 427
Food Protection Trends - November/December 2022 - 428
Food Protection Trends - November/December 2022 - 429
Food Protection Trends - November/December 2022 - 430
Food Protection Trends - November/December 2022 - 431
Food Protection Trends - November/December 2022 - 432
Food Protection Trends - November/December 2022 - 433
Food Protection Trends - November/December 2022 - 434
Food Protection Trends - November/December 2022 - 435
Food Protection Trends - November/December 2022 - 436
Food Protection Trends - November/December 2022 - 437
Food Protection Trends - November/December 2022 - 438
Food Protection Trends - November/December 2022 - Review of Food Safety Violations: Urban School Foodservice
Food Protection Trends - November/December 2022 - 440
Food Protection Trends - November/December 2022 - 441
Food Protection Trends - November/December 2022 - 442
Food Protection Trends - November/December 2022 - 443
Food Protection Trends - November/December 2022 - 444
Food Protection Trends - November/December 2022 - 445
Food Protection Trends - November/December 2022 - 446
Food Protection Trends - November/December 2022 - 447
Food Protection Trends - November/December 2022 - 448
Food Protection Trends - November/December 2022 - On-Farm Readiness Review Tool and Training Curriculum to Help Farmers Assess Their Readiness to Comply with the FSMA Produce Safety Rule
Food Protection Trends - November/December 2022 - 450
Food Protection Trends - November/December 2022 - 451
Food Protection Trends - November/December 2022 - 452
Food Protection Trends - November/December 2022 - 453
Food Protection Trends - November/December 2022 - 454
Food Protection Trends - November/December 2022 - 455
Food Protection Trends - November/December 2022 - 456
Food Protection Trends - November/December 2022 - 457
Food Protection Trends - November/December 2022 - 458
Food Protection Trends - November/December 2022 - 459
Food Protection Trends - November/December 2022 - Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers
Food Protection Trends - November/December 2022 - 461
Food Protection Trends - November/December 2022 - 462
Food Protection Trends - November/December 2022 - 463
Food Protection Trends - November/December 2022 - 464
Food Protection Trends - November/December 2022 - 465
Food Protection Trends - November/December 2022 - 466
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Food Protection Trends - November/December 2022 - 507
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Food Protection Trends - November/December 2022 - 517
Food Protection Trends - November/December 2022 - 518
Food Protection Trends - November/December 2022 - 519
Food Protection Trends - November/December 2022 - 520
Food Protection Trends - November/December 2022 - 521
Food Protection Trends - November/December 2022 - 522
Food Protection Trends - November/December 2022 - 523
Food Protection Trends - November/December 2022 - 524
Food Protection Trends - November/December 2022 - 525
Food Protection Trends - November/December 2022 - 526
Food Protection Trends - November/December 2022 - 527
Food Protection Trends - November/December 2022 - 528
Food Protection Trends - November/December 2022 - 529
Food Protection Trends - November/December 2022 - 530
Food Protection Trends - November/December 2022 - 531
Food Protection Trends - November/December 2022 - 532
Food Protection Trends - November/December 2022 - 533
Food Protection Trends - November/December 2022 - 534
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Food Protection Trends - November/December 2022 - 536
Food Protection Trends - November/December 2022 - 537
Food Protection Trends - November/December 2022 - 538
Food Protection Trends - November/December 2022 - 539
Food Protection Trends - November/December 2022 - 540
Food Protection Trends - November/December 2022 - 541
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Food Protection Trends - November/December 2022 - 545
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Food Protection Trends - November/December 2022 - 556
Food Protection Trends - November/December 2022 - 557
Food Protection Trends - November/December 2022 - 558
Food Protection Trends - November/December 2022 - 559
Food Protection Trends - November/December 2022 - Beyond the Bio
Food Protection Trends - November/December 2022 - 561
Food Protection Trends - November/December 2022 - 562
Food Protection Trends - November/December 2022 - PDG Highlight: The International Food Protection Issues PDG
Food Protection Trends - November/December 2022 - General Interest: Meal-Kit Use in the United Kingdom: Implications for Food Safety
Food Protection Trends - November/December 2022 - 565
Food Protection Trends - November/December 2022 - 566
Food Protection Trends - November/December 2022 - 567
Food Protection Trends - November/December 2022 - 568
Food Protection Trends - November/December 2022 - 569
Food Protection Trends - November/December 2022 - 570
Food Protection Trends - November/December 2022 - 571
Food Protection Trends - November/December 2022 - Industry Products
Food Protection Trends - November/December 2022 - 573
Food Protection Trends - November/December 2022 - 574
Food Protection Trends - November/December 2022 - 575
Food Protection Trends - November/December 2022 - 576
Food Protection Trends - November/December 2022 - 577
Food Protection Trends - November/December 2022 - Coming Events
Food Protection Trends - November/December 2022 - Cover3
Food Protection Trends - November/December 2022 - Cover4
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