Food Protection Trends - November/December 2022 - 571

25. Hallman, W. K., A. Senger-Mersich, D.
Schaffner, S. Godwin, F. Chen, and R. Stone.
2017. Food safety risk factors associated
with home delivery of meat, game, poultry,
and seafood products. Available at: https://
www.food-safety.com/ext/resources/
FSS_Event/2017/2017_Presentations/
Home-Delivery.pdf?1520779775. Accessed 1
February 2022.
26. Heard, B. R., M. Bandekar, B. Vassar, and
S. A. Miller. 2019. Comparison of life cycle
environmental impacts from meal kits and
grocery store meals. Resource. Conserv. Recycl.
147:189-200.
27. HelloFresh. 2022. Everything you need to
know about meal kits. Available at: https://
www.hellofresh.com/food-guide/meal-kits.
Accessed 22 March 2022.
28. HelloFresh. 2022. HelloFresh. Available at:
https://www.hellofresh.co.uk/. Accessed 8
March 2022.
29. Hertz, F. D., and B. Halkier. 2017. Meal box
schemes a convenient way to avoid convenience
food? Uses and understandings of
meal box schemes among Danish consumers.
Appetite 114:232-239.
30. Hill, B., and S. Maddock. 2019. (No) time to
cook: promoting meal-kits to the time-poor
consumer. p. 272-282. In J. Byrom and D.
Medway (ed.), Case studies in food retailing
and distribution. Woodhead Publishing,
Duxford, UK.
31. Jefferson, A., L. Bortolotti, and B. Kuzmanovic.
2017. What is unrealistic optimism?
Conscious. Cogn. 50:3-11.
32. Just Eat Takeaway. 2021. Our story. Available
at: https://www.justeattakeaway.com/whatwe-do.
Accessed 18 April 2022.
33. Lopez-Galvez, F., P. A. Gomez, F. Artes,
F. Artes-Hernandez, and E. Aguayo. 2021.
Interactions between microbial food safety
and environmental sustainability in the fresh
produce supply chain. Foods 10:1655.
34. Maughan, C., S. Godwin, D. Chambers, and
E. I. Chambers. 2016. Recipe modification
improves food safety practices during cooking
of poultry. J. Food Prot. 79:1436-1439.
35. Mickanuck, K. 2020. Investigating food safety
implications of meal-kit delivery subscription
services in Toronto. Available at: https://
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Accessed 1 February
2022.
36. Mihalache, O., D. Augustin, N. Loredana,
I. Anca, and D. Borda. 2021. Food safety
knowledge, food shopping attitude and safety
kitchen practices among Romanian consumers:
a structural modelling approach. Food
Control 120:107545.
37. Miller, M. 2021. Online food delivery report.
Available at: https://www.statista.com/
study/40457/food-delivery/. Accessed 1
March 2022.
38. Mindful Chef. 2021. Sustainability report
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Accessed 8
March 2022.
39. Mindful Chef. 2022. Mindful Chef. Available
at: https://www.mindfulchef.com/. Accessed
17 June 2022.
40. Mintel. 2022. Waitrose teams up with
Mindful Chef to launch recipe box service.
Available at: https://reports.mintel.com/
sinatra/oxygen/display/id=1118101?fromSearch=%3Ffreetext%3D%2522mindful%2520chef%2522.
Accessed 11 March
2022.
41. Moores, C. J., L. K. Bell, M. J. Buckingham,
and K. M. Dickinson. 2021. Are meal kits
health promoting? Nutritional analysis of
meals from an Australian meal kit service.
Health Promot. Int. 36:660-668.
42. Murray, M., and L. Sinclair. 2022. Restaurant
kits 2022: DIY meals from your favourite
restaurants delivered to your home. Available
at: https://www.stylist.co.uk/food-drink/
restaurants-bars/restaurant-kits-diy-foodmeal-deliveries/431899.
Accessed 19 July
2022.
43. Panzone, L., S. Larcom, and P. She. 2021.
Estimating the impact of the COVID-19
shock on UK food retailers and the restaurant
sector. Available at: https://eprints.ncl.ac.uk/
file_store/production/273097/E3E212AF497F-4A42-84B8-31D400ACBEC9.pdf.
Accessed
23 March 2022.
44. Park, E. 2021. HelloFresh launches online
market for meal kit subscribers. Available at:
https://www.supermarketperimeter.com/articles/6923-hellofresh-launches-online-market-for-meal-kit-subscribers.
Accessed 9
March 2022.
45. Redmond, E., A. Curnin, C. Day, J. Morris, A.
Eves, and M. Raats. 2018. Systematic review
of the relative proportion of foodborne
disease associated with food preparation or
handling practices in the home. Available at:
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media/document/fs101098fbdinthehometechnicalrep.pdf.
Accessed 8 March 2022.
46. Redmond, E. C., and C. J. Griffith. 2003.
Consumer food handling in the home: a
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66:36.
47. Redmond, E. C., and C. J. Griffith. 2004.
Consumer perceptions of food safety
risk, control and responsibility. Appetite
43:309-313.
48. Richter, D. 2020. HelloFresh-Sustainability
report 2019. Available at: https://ir.hellofreshgroup.com/download/companies/
hellofresh/Annual%20Reports/HelloFresh_Sustainability_Report_2019_EN.pdf.
Accessed
1 March 2022.
49. Salience Search Marketing. 2021. Meal delivery
services 2021. In R. Waters (ed.), Annual
insight report. Salience Search Marketing,
Chester, UK.
50. Scott, E. 2003. Food safety and foodborne
disease in 21st century homes. Can. J. Infect.
Dis. 14:277-280.
51. Selwood, D. 2021. Tesco links with SimplyCook
for " Let's Cook " in-store meal kits.
Available at: https://www.thegrocer.co.uk/
ranging-and-merchandising/tesco-linkswith-simplycook-for-lets-cook-in-store-mealkits/654808.article.
Accessed 22 March 2022.
52. Spence, C., J. Youssef, and C. A. Levitan.
2021. Delivering the multisensory experience
of dining-out, for those dining-in, during the
COVID pandemic. Front. Psychol. 12:683569.
53. Statista. 2021. UK consumers: Online
grocery shopping. Available at: https://www.
statista.com/study/39216/uk-consumers-online-grocery-shopping-statista-dossier/.
Accessed
1 February 2022.
54. Statista. 2022. Meal kits in the United Kingdom.
Available at: https://www.statista.com/
study/108464/meal-kits-in-the-united-kingdom/.
Accessed 24 February 2022.
55. Sweeney, L. H., K. Carman, E. G. Varela, L.
A. House, and K. P. Shelnutt. 2021. Cooking,
shopping, and eating behaviors of African
American and Hispanic families: implications
for a culturally appropriate meal kit intervention.
Int. J. Environ. Res. Publ. Health 18:9827.
56. Uber Eats. 2022. How Uber Eats works.
Available at: https://about.ubereats.com/gb/
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57. Weller, J., G. Kaptan, R. Bhandal, and D. Battachery.
2022. Kitchen life 2: Literature review.
Available at: https://www.food.gov.uk/print/
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58. World Health Organization. 2006. Five keys
to safer food manual. Available at: https://
www.who.int/foodsafety/publications/
consumer/manual_keys.pdf. Accessed 28
March 2022.
59. You Magazine. 2020. M&S and Morrisons
are both launching recipe boxes to rival the
likes of Hello Fresh. Available at: https://
www.you.co.uk/supermarket-recipe-boxes/.
Accessed 22 March 2022.
60. You Magazine. 2021. The best restaurant meal
kits to make at home. Available at: https://
www.you.co.uk/restaurant-meal-kits-nationwide-uk-delivery/.
Accessed 19 July 2022.
61. Young, I., and L. Waddell. 2016. Barriers
and facilitators to safe food handling among
consumers: a systematic review and thematic
synthesis of qualitative research studies. PLoS
One 11:e0167695.
November/December Food Protection Trends 571
https://f.hubspotusercontent10.net/hubfs/8585017/MC_Sustainability%20report_2021_AW.pdf https://f.hubspotusercontent10.net/hubfs/8585017/MC_Sustainability%20report_2021_AW.pdf https://f.hubspotusercontent10.net/hubfs/8585017/MC_Sustainability%20report_2021_AW.pdf https://www.food-safety.com/ext/resources/FSS_Event/2017/2017_Presentations/Home-Delivery.pdf?1520779775 https://www.food-safety.com/ext/resources/FSS_Event/2017/2017_Presentations/Home-Delivery.pdf?1520779775 https://www.food-safety.com/ext/resources/FSS_Event/2017/2017_Presentations/Home-Delivery.pdf?1520779775 https://www.mindfulchef.com/ https://www.food-safety.com/ext/resources/FSS_Event/2017/2017_Presentations/Home-Delivery.pdf?1520779775 https://www.thegrocer.co.uk/ranging-and-merchandising/tesco-links-with-simplycook-for-lets-cook-in-store-meal-kits/654808.article https://reports.mintel.com/sinatra/oxygen/display/id=1118101?fromSearch=%3Ffreetext%3D%2522mindful%2520chef%2522. 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https://www.statista.com/study/39216/uk-consumers-online-grocery-shopping-statista-dossier/ https://www.statista.com/study/39216/uk-consumers-online-grocery-shopping-statista-dossier/ https://www.stylist.co.uk/food-drink/restaurants-bars/restaurant-kits-diy-food-meal-deliveries/431899 https://www.statista.com/study/108464/meal-kits-in-the-united-kingdom/ https://www.stylist.co.uk/food-drink/restaurants-bars/restaurant-kits-diy-food-meal-deliveries/431899 https://www.statista.com/study/108464/meal-kits-in-the-united-kingdom/ https://www.stylist.co.uk/food-drink/restaurants-bars/restaurant-kits-diy-food-meal-deliveries/431899 https://www.statista.com/study/108464/meal-kits-in-the-united-kingdom/ https://eprints.ncl.ac.uk/file_store/production/273097/E3E212AF-497F-4A42-84B8-31D400ACBEC9.pdf https://eprints.ncl.ac.uk/file_store/production/273097/E3E212AF-497F-4A42-84B8-31D400ACBEC9.pdf https://eprints.ncl.ac.uk/file_store/production/273097/E3E212AF-497F-4A42-84B8-31D400ACBEC9.pdf 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Food Protection Trends - November/December 2022

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2022

Rapid Review of Government Issued Documents Relevant to Mitigation of COVID-19 in the U.S. Food Manufacturing and Processing Industry
Review of Food Safety Violations: Urban School Foodservice
On-Farm Readiness Review Tool and Training Curriculum to Help Farmers Assess Their Readiness to Comply with the FSMA Produce Safety Rule
Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers
Beyond the Bio
PDG Highlight: The International Food Protection Issues PDG
General Interest: Meal-Kit Use in the United Kingdom: Implications for Food Safety
Industry Products
Coming Events
Food Protection Trends - November/December 2022 - Cover1
Food Protection Trends - November/December 2022 - Cover2
Food Protection Trends - November/December 2022 - 419
Food Protection Trends - November/December 2022 - 420
Food Protection Trends - November/December 2022 - 421
Food Protection Trends - November/December 2022 - 422
Food Protection Trends - November/December 2022 - 423
Food Protection Trends - November/December 2022 - 424
Food Protection Trends - November/December 2022 - 425
Food Protection Trends - November/December 2022 - Rapid Review of Government Issued Documents Relevant to Mitigation of COVID-19 in the U.S. Food Manufacturing and Processing Industry
Food Protection Trends - November/December 2022 - 427
Food Protection Trends - November/December 2022 - 428
Food Protection Trends - November/December 2022 - 429
Food Protection Trends - November/December 2022 - 430
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Food Protection Trends - November/December 2022 - 435
Food Protection Trends - November/December 2022 - 436
Food Protection Trends - November/December 2022 - 437
Food Protection Trends - November/December 2022 - 438
Food Protection Trends - November/December 2022 - Review of Food Safety Violations: Urban School Foodservice
Food Protection Trends - November/December 2022 - 440
Food Protection Trends - November/December 2022 - 441
Food Protection Trends - November/December 2022 - 442
Food Protection Trends - November/December 2022 - 443
Food Protection Trends - November/December 2022 - 444
Food Protection Trends - November/December 2022 - 445
Food Protection Trends - November/December 2022 - 446
Food Protection Trends - November/December 2022 - 447
Food Protection Trends - November/December 2022 - 448
Food Protection Trends - November/December 2022 - On-Farm Readiness Review Tool and Training Curriculum to Help Farmers Assess Their Readiness to Comply with the FSMA Produce Safety Rule
Food Protection Trends - November/December 2022 - 450
Food Protection Trends - November/December 2022 - 451
Food Protection Trends - November/December 2022 - 452
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Food Protection Trends - November/December 2022 - 454
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Food Protection Trends - November/December 2022 - 457
Food Protection Trends - November/December 2022 - 458
Food Protection Trends - November/December 2022 - 459
Food Protection Trends - November/December 2022 - Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers
Food Protection Trends - November/December 2022 - 461
Food Protection Trends - November/December 2022 - 462
Food Protection Trends - November/December 2022 - 463
Food Protection Trends - November/December 2022 - 464
Food Protection Trends - November/December 2022 - 465
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Food Protection Trends - November/December 2022 - 557
Food Protection Trends - November/December 2022 - 558
Food Protection Trends - November/December 2022 - 559
Food Protection Trends - November/December 2022 - Beyond the Bio
Food Protection Trends - November/December 2022 - 561
Food Protection Trends - November/December 2022 - 562
Food Protection Trends - November/December 2022 - PDG Highlight: The International Food Protection Issues PDG
Food Protection Trends - November/December 2022 - General Interest: Meal-Kit Use in the United Kingdom: Implications for Food Safety
Food Protection Trends - November/December 2022 - 565
Food Protection Trends - November/December 2022 - 566
Food Protection Trends - November/December 2022 - 567
Food Protection Trends - November/December 2022 - 568
Food Protection Trends - November/December 2022 - 569
Food Protection Trends - November/December 2022 - 570
Food Protection Trends - November/December 2022 - 571
Food Protection Trends - November/December 2022 - Industry Products
Food Protection Trends - November/December 2022 - 573
Food Protection Trends - November/December 2022 - 574
Food Protection Trends - November/December 2022 - 575
Food Protection Trends - November/December 2022 - 576
Food Protection Trends - November/December 2022 - 577
Food Protection Trends - November/December 2022 - Coming Events
Food Protection Trends - November/December 2022 - Cover3
Food Protection Trends - November/December 2022 - Cover4
https://www.nxtbook.com/nxtbooks/trilix/fpt_20240304
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