Food Protection Trends - January/February 2023 - 22

programming based on farm and marketing
needs of fresh fruit and vegetable producers.
Agric. Human Values 29:303-319.
24. Parker, J. S., R. S. Wilson, J. T. LeJeune,
L. Rivers, and D. Doohan. 2012. An expert
guide to understanding grower decisions
related to fresh fruit and vegetable contamination
prevention and control. Food Control
26:107-116.
25. Pires, A. F. A., P. D. Millner, J. Baron, and
M. T. Jay-Russell. 2018. Assessment of
current practices of organic farmers regarding
biological soil amendments of animal origin
in a multi-regional U.S. study. Food Prot.
Trends 38:347-362.
26. Pivarnik, L. F., H. Donath, M. S. Patnoad, and
C. Roheim. 2005. New England consumers'
willingness to pay for fresh fruits and vegetables
grown on GAP-certified farms. Food
Prot. Trends 25:256-266.
27. Pivarnik, L. F., M. S. Patnoad, N. Leydon,
and R. K. Gable. 2006. New England home
gardeners' food safety knowledge of fresh
fruits and vegetables. Food Prot. Trends
26:298-309.
28. Pivarnik, L. F., N. L. Richard, M. S. Patnoad,
R. K. Gable, D. Handley, D. W. Hirsch, and
C. Violette. 2008. On-site interview of New
England gardeners to assess food safety
knowledge and practices related to growing
and handling of home grown fresh fruits and
vegetables. Food Prot. Trends 28:115-124.
29. Pivarnik, L. F., N. L. Richard, D. WrightHirsch,
F. Becot, D. Conner, and J. Parker.
2018. Small- and medium-scale New England
produce growers' knowledge, attitudes and
implementation of on-farm food safety
practices. Food Prot. Trends 38:156-170.
30. Rangarajan, A., M. P. Pritts, S. Reiners, and
L. H. Pedersen. 2002. Focusing food safety
training based on current grower practices
and farm scale. Hort. Technology 12:126-131.
31. Reid, J., D. Simmonds, and E. Newbold.
2018. Wholesale produce auctions and
regional food systems: the case of Seneca
produce auction. Renew. Agric. Food Syst.
34(3):1-9.
32. Schmit, T. M., G. L. Wall, E. J. Newbold, and
E. A. Bihn. 2020. Assessing the costs and
returns of on-farm food safety improvements:
a survey of good agricultural practices
(GAPs) training participants. PLoS One
15(7):e025507.
33. Snyder, H. 2019. Literature review as a
research methodology: an overview and
guidelines. J. Bus. Res. 104:333-339.
34. Strohbehn, C. H., A. Enderton, A. M. Shaw,
B. Perry, J. Overdiep, and L. Naeve. 2018.
Determining what growers need to comply
with the Food Safety Modernization Act
Produce Safety Rule. J. Ext. 56(7):14.
35. Tobin, D., J. Thomson, L. LaBorde, and
J. Bagdonis. 2011. Developing GAP training
for growers: perspectives from Pennsylvania
supermarkets. J. Ext. 49(5):23.
36. Tobin, D., J. Thomson, L. LaBorde, and
R. Radhakrishna. 2013. Factors affecting
growers' on-farm food safety practices:
evaluation findings from Penn State
Extension programming. Food Control
33:73-80.
37. U.S. Food and Drug Administration. 1998.
Guidance for industry: guide to minimize
microbial food safety hazards for fresh
fruits and vegetables. U.S. Department of
Health and Human Services, Washington,
D.C. Available at: https://www.fda.gov/
media/117408/download. Accessed 30
April 2020.
38. U.S. Food and Drug Administration. 2015.
Standards for the growing, harvesting,
packing, and holding of produce for human
consumption; final rule. Fed. Regist. 80:74354-
74568. Available at: https://www.gpo.gov/
fdsys/pkg/FR-2015-11-27/pdf/2015-28159.
pdf. Accessed 30 April 2020.
39. U.S. Food and Drug Administration. 2017.
Standards for the growing, harvesting,
packing, and holding of produce for human
consumption: what you need to know
about the FDA regulation: guidance for
industry small entity compliance guide. U.S.
Department of Health and Human Services,
College Park, MD. Available at: http://www.
fda.gov/Food/GuidanceRegulation/FSMA/
ucm253380.htm. Accessed 30 April 2020.
22
Food Protection Trends January/February

https://www.fda.gov/media/117408/download https://www.fda.gov/media/117408/download https://www.govinfo.gov/content/pkg/FR-2015-11-27/pdf/2015-28159.pdf https://www.govinfo.gov/content/pkg/FR-2015-11-27/pdf/2015-28159.pdf https://www.govinfo.gov/content/pkg/FR-2015-11-27/pdf/2015-28159.pdf http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm253380.htm http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm253380.htm http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm253380.htm

Food Protection Trends - January/February 2023

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2023