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ACKNOWLEDGMENTS
This study was funded by the U.S. Department of
Agriculture, National Institute of Food and Agriculture
(award 2020-68006-32875 to R. Ivanek). The funders had
no role in study design, data collection and analysis, decision
to publish, or preparation of the manuscript. We thank Alina
N. Stelick and Cecil Barnett-Neefs for providing feedback
during the needs assessment survey design process. We
are also grateful to our COVID-19 grant advisory council
members who assisted with the identification of professional
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and trade organizations to ask for assistance in disseminating
the needs assessment survey and during the pilot phase of
the survey. We also are thankful to the professional and trade
organizations who assisted with the survey dissemination and
everyone whose participation made this study possible.
SUPPLEMENTAL MATERIAL
Supplemental Materials A and B associated with this
article can be found online at: https://doi.org/10.5281/
zenodo.6584428
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Food Protection Trends January/February
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