Food Protection Trends - January/February 2023 - 69

TABLE 3. Results of comparison of food safety culture by demographic characteristics (cont.)
Leadership
Characteristic
Mean
±
SD
Position
Executive chef
Line cook
Prep cook
Server
Other
P-value
Mean
±
SD
P-value
Mean
±
SD
P-value
Mean
±
SD
P-value
Mean
±
SD
P-value
Mean
±
SD
P-value
Commitment Communication
Environmental
support
Risk perception
Management
style
4.53 ±
0.53
4.41 ±
0.51
4.31 ±
0.54
4.40 ±
0.59
4.33 ±
0.73
Years of foodservice experience
5 years or less
4.38 ±
0.62
6-15 years
16-25 years
26 years or more
4.41 ±
0.54
4.45 ±
0.48
4.50 ±
0.58
Received food safety training
Yes
4.44 ±
0.60A
No
4.18 ±
0.58B
Received food safety certification
Yes
4.42 ±
0.60
No
4.33 ±
0.61
0.644
4.48 ±
0.65
4.39 ±
0.60
4.26 ±
0.55
4.35 ±
0.60
4.26 ±
0.74
0.944
4.31 ±
0.66
4.37 ±
0.56
4.70 ±
0.52
4.57 ±
0.51
0.002*
4.40 ±
0.60A
4.13 ±
0.74B
0.588
4.46 ±
0.44
4.23 ±
0.71
4.16 ±
0.63
4.33 ±
0.59
4.33 ±
0.66
0.303
4.30 ±
0.62
4.38 ±
0.57
4.13 ±
0.78
4.58 ±
0.50
0.003*
4.35 ±
0.59A
4.18 ±
0.69B
0.422
4.33 ±
0.56
4.10 ±
0.81
4.13 ±
0.59
4.29 ±
0.68
4.16 ±
0.77
0.536
4.21 ±
0.73
4.25 ±
0.63
4.18 ±
0.71
4.34 ±
0.76
0.045*
4.27 ±
0.65A
4.01 ±
0.86B
0.426
4.40 ±
0.59
4.29 ±
0.78
4.26 ±
0.67
4.38 ±
0.65
4.23 ±
0.74
0.962
4.29 ±
0.72
4.41 ±
0.58
4.59 ±
0.56
4.44 ±
0.65
0.028*
4.37 ±
0.65A
4.15 ±
0.81B
0.613
4.40 ±
0.52
4.26 ±
0.83
4.22 ±
0.55
4.38 ±
0.68
4.30 ±
0.81
0.420
4.30 ±
0.76
4.41 ±
0.53
4.52 ±
0.53
4.33 ±
0.77
0.024*
4.39 ±
0.66A
4.12 ±
0.87B
0.751
0.679
0.008*
0.256
4.37 ±
0.62
4.28 ±
0.67
0.266
4.34 ±
0.64
4.26 ±
0.59
0.304
4.25 ±
0.71
4.15 ±
0.71
0.237
4.36 ±
0.65
4.26 ±
0.75
0.212
4.36 ±
0.70
4.28 ±
0.75
*Means within a column with different capital letters indicate significant differences at P-value <0.05 (e.g., the mean score for leadership
among food handlers who received food safety training was significantly higher than those who did not receive training.
0.332
January/February Food Protection Trends
69

Food Protection Trends - January/February 2023

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2023

On-Farm Produce Safety: A Review of Needs Assessments of Small- and Medium-Sized Growers in the United States
A Case Study of Food Safety Training Delivery Methods in Dairy Processing Plants
Adenosine Triphosphate Bioluminescence is a Poor Indicator of Listeria spp. Presence in Distribution Centers Handling Fresh Produce
Survey of Implemented Mitigation Strategies and Further Needs of the U.S. Food Industry to Control COVID-19 in the Work Environment in Early 2021
Assessing Food Safety Culture: A Comparative Study between Independent and Chain Mexican and Chinese Restaurants
Beyond the Bio Mary Anne Roshni Amalaradjou
PDG Highlight Beverages and Acid/Acidified Foods Professional Development Group
General Interest Food Safety Issues in Dairy Production in Senegal: Challenges and Pragmatic Solutions for the Dairy Value Chain
Industry Products
Coming Events
Food Protection Trends - January/February 2023 - Cover1
Food Protection Trends - January/February 2023 - Cover2
Food Protection Trends - January/February 2023 - 1
Food Protection Trends - January/February 2023 - 2
Food Protection Trends - January/February 2023 - 3
Food Protection Trends - January/February 2023 - 4
Food Protection Trends - January/February 2023 - 5
Food Protection Trends - January/February 2023 - 6
Food Protection Trends - January/February 2023 - 7
Food Protection Trends - January/February 2023 - On-Farm Produce Safety: A Review of Needs Assessments of Small- and Medium-Sized Growers in the United States
Food Protection Trends - January/February 2023 - 9
Food Protection Trends - January/February 2023 - 10
Food Protection Trends - January/February 2023 - 11
Food Protection Trends - January/February 2023 - 12
Food Protection Trends - January/February 2023 - 13
Food Protection Trends - January/February 2023 - 14
Food Protection Trends - January/February 2023 - 15
Food Protection Trends - January/February 2023 - 16
Food Protection Trends - January/February 2023 - 17
Food Protection Trends - January/February 2023 - 18
Food Protection Trends - January/February 2023 - 19
Food Protection Trends - January/February 2023 - 20
Food Protection Trends - January/February 2023 - 21
Food Protection Trends - January/February 2023 - 22
Food Protection Trends - January/February 2023 - A Case Study of Food Safety Training Delivery Methods in Dairy Processing Plants
Food Protection Trends - January/February 2023 - 24
Food Protection Trends - January/February 2023 - 25
Food Protection Trends - January/February 2023 - 26
Food Protection Trends - January/February 2023 - 27
Food Protection Trends - January/February 2023 - 28
Food Protection Trends - January/February 2023 - 29
Food Protection Trends - January/February 2023 - 30
Food Protection Trends - January/February 2023 - 31
Food Protection Trends - January/February 2023 - 32
Food Protection Trends - January/February 2023 - Adenosine Triphosphate Bioluminescence is a Poor Indicator of Listeria spp. Presence in Distribution Centers Handling Fresh Produce
Food Protection Trends - January/February 2023 - 34
Food Protection Trends - January/February 2023 - 35
Food Protection Trends - January/February 2023 - 36
Food Protection Trends - January/February 2023 - 37
Food Protection Trends - January/February 2023 - 38
Food Protection Trends - January/February 2023 - 39
Food Protection Trends - January/February 2023 - Survey of Implemented Mitigation Strategies and Further Needs of the U.S. Food Industry to Control COVID-19 in the Work Environment in Early 2021
Food Protection Trends - January/February 2023 - 41
Food Protection Trends - January/February 2023 - 42
Food Protection Trends - January/February 2023 - 43
Food Protection Trends - January/February 2023 - 44
Food Protection Trends - January/February 2023 - 45
Food Protection Trends - January/February 2023 - 46
Food Protection Trends - January/February 2023 - 47
Food Protection Trends - January/February 2023 - 48
Food Protection Trends - January/February 2023 - 49
Food Protection Trends - January/February 2023 - 50
Food Protection Trends - January/February 2023 - 51
Food Protection Trends - January/February 2023 - 52
Food Protection Trends - January/February 2023 - 53
Food Protection Trends - January/February 2023 - 54
Food Protection Trends - January/February 2023 - 55
Food Protection Trends - January/February 2023 - 56
Food Protection Trends - January/February 2023 - 57
Food Protection Trends - January/February 2023 - 58
Food Protection Trends - January/February 2023 - 59
Food Protection Trends - January/February 2023 - 60
Food Protection Trends - January/February 2023 - Assessing Food Safety Culture: A Comparative Study between Independent and Chain Mexican and Chinese Restaurants
Food Protection Trends - January/February 2023 - 62
Food Protection Trends - January/February 2023 - 63
Food Protection Trends - January/February 2023 - 64
Food Protection Trends - January/February 2023 - 65
Food Protection Trends - January/February 2023 - 66
Food Protection Trends - January/February 2023 - 67
Food Protection Trends - January/February 2023 - 68
Food Protection Trends - January/February 2023 - 69
Food Protection Trends - January/February 2023 - 70
Food Protection Trends - January/February 2023 - 71
Food Protection Trends - January/February 2023 - 72
Food Protection Trends - January/February 2023 - 73
Food Protection Trends - January/February 2023 - 74
Food Protection Trends - January/February 2023 - 75
Food Protection Trends - January/February 2023 - 76
Food Protection Trends - January/February 2023 - 77
Food Protection Trends - January/February 2023 - 78
Food Protection Trends - January/February 2023 - 79
Food Protection Trends - January/February 2023 - 80
Food Protection Trends - January/February 2023 - 81
Food Protection Trends - January/February 2023 - Beyond the Bio Mary Anne Roshni Amalaradjou
Food Protection Trends - January/February 2023 - 83
Food Protection Trends - January/February 2023 - 84
Food Protection Trends - January/February 2023 - 85
Food Protection Trends - January/February 2023 - 86
Food Protection Trends - January/February 2023 - 87
Food Protection Trends - January/February 2023 - 88
Food Protection Trends - January/February 2023 - 89
Food Protection Trends - January/February 2023 - 90
Food Protection Trends - January/February 2023 - PDG Highlight Beverages and Acid/Acidified Foods Professional Development Group
Food Protection Trends - January/February 2023 - 92
Food Protection Trends - January/February 2023 - 93
Food Protection Trends - January/February 2023 - General Interest Food Safety Issues in Dairy Production in Senegal: Challenges and Pragmatic Solutions for the Dairy Value Chain
Food Protection Trends - January/February 2023 - 95
Food Protection Trends - January/February 2023 - 96
Food Protection Trends - January/February 2023 - 97
Food Protection Trends - January/February 2023 - 98
Food Protection Trends - January/February 2023 - 99
Food Protection Trends - January/February 2023 - 100
Food Protection Trends - January/February 2023 - 101
Food Protection Trends - January/February 2023 - Industry Products
Food Protection Trends - January/February 2023 - 103
Food Protection Trends - January/February 2023 - 104
Food Protection Trends - January/February 2023 - 105
Food Protection Trends - January/February 2023 - 106
Food Protection Trends - January/February 2023 - 107
Food Protection Trends - January/February 2023 - Coming Events
Food Protection Trends - January/February 2023 - Cover3
Food Protection Trends - January/February 2023 - Cover4
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