Food Protection Trends - January/February 2023 - 72

There were no significant differences observed between
the Mexican and the Chinese restaurants in both cities.
Future studies are encouraged to investigate that further and
replicate the study in different foodservice settings. Food
safety culture is time and context-based. Therefore, a survey
in this study provided a limited assessment of the prevailing
food safety culture in the investigated restaurants.
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ACKNOWLEDGMENTS
This study was supported by funds from the Department of
Human Sciences, Sam Houston State University Small Grant
Program, and the University of Dayton Research Council
Seed Grant. The funding agencies only provided funds to
complete the project as proposed; no input on the research
design, methods, data collection, analysis, and publication was
received from either funding agency.
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