Food Protection Trends - March/April 2023 - 110

COMMENTARY
FROM YOUR PRESIDENT | Michelle D. Danyluk
As I write this article, a
number of exciting things are
happening at IAFP! After running
out of space in my last column,
I teased about some of the things
I still wanted to talk about, and
I'm delighted to share the latest
developments.
You may know that I have
a particular fondness for the
Program Committees and truly appreciate their efforts
toward ensuring the continued success of our meetings.
They had a gargantuan task before them last fall. There were
a record 250 symposia and roundtable submissions for the
2023 Annual Meeting - significantly more than we've seen in
any previous year. The Annual Meeting runs 11 concurrent
sessions, two of which are reserved at any time slot for
technical presentations, which only leaves room to accept
97 symposia and roundtable proposals. If you do the math,
that means fewer than 40% of the sessions you worked so
hard on were included. It's an incredibly difficult task for the
Program Committee to achieve a balanced program covering
all topic areas and PDGs, without overlap; please don't
take it personally if one of your proposals was not included
this year. Consider resubmitting your session next year or
turning it into an IAFP webinar.
Currently, the Program Committees for the Annual
Meeting and European Symposium are actively reviewing
abstracts and that task will be completed by the time this
gets published! This was also another record year for abstract
submissions to both the Annual Meeting and European
Symposium - increasing from our previous high numbers in
2019 (up 6.6% for the Annual Meeting and up 22% for the
European Meeting). Compared to 2022 abstract numbers,
it's up 37% for the Annual Meeting and an astonishing 94%
for the European Symposium. Please do not be disappointed
if you submitted for a technical talk and are accepted for a
poster; there is simply much more space for posters than
there is in the two concurrent technical sessions. Thanks
to you all for your individual dedication to promoting food
safety around the world and for your engagement in the
IAFP community.
The Journal of Food Protection's transition to Open
Access is well under way. There have been a number of
questions about this transition, and I wanted to provide
some clarity on the process. When we looked back at the
last 5-10 years, a number of trends were apparent: the
institutional subscriptions to the Journal were declining; the
number of manuscripts being submitted and accepted were
declining; citations of older articles that were free to read
was growing, while citations of recent articles with limited
(Continued on page 192)
FROM YOUR EXECUTIVE DIRECTOR | David W. Tharp
After writing columns since
1997, this one looks to be the
finale! I became Executive Director
in January of 1997 after serving as
Director of Finance for 3 years...
and serving as interim Executive
Director for 5 months in 1995.
I didn't realize it when I started
at IAMFES that this would be
my dream job. One where what we do each day affects the
health and well-being of so many individuals around the
world. For our newer IAFP Members, I should explain
" IAMFES. " From 1966 until the end of 1999, IAFP was
known as IAMFES or the International Association of Milk,
Food and Environmental Sanitarians! That name always
took a little bit of describing as to what our Members and
Association actually did. Luckily, the Board undertook an
effort to change the name to International Association for
Food Protection and the Members voted overwhelmingly to
accept the new name for the new millennium, beginning in
the year 2000.
Now, back to my dream job. Last column, I covered
how we truly became " international " by participating and
organizing international, food safety meetings. That effort
led to an increasing amount of international travel to many
far away places. There were so many meetings over the years.
Of course, it began slowly and steadily increased to where
there were four to six international trips each year. Some
were to locations where we had been year-after-year. But
others were to new destinations offering the opportunity
to search out new experiences. I also mentioned in my last
column that my wife Connie was able to travel with me on
most of the international trips. Since I was either in meetings
or managing meetings, she was able to tour the cities we
visited. We normally planned " something extra " on our trips.
At a minimum, Connie would take me to places she enjoyed
while I was working!
I'll just name a few places we enjoyed visiting after
the work was completed. After our first Latin America
Symposium in Brazil (2008), Connie and I were able to visit
Manaus on the Amazon River and enjoy a few days at an
eco-lodge in the Amazon jungle. While in Dubai, we spent
(Continued on page 192)
110 Food Protection Trends March/April

Food Protection Trends - March/April 2023

Table of Contents for the Digital Edition of Food Protection Trends - March/April 2023

Perceptions of Risk, Control, and Responsibility Regarding Food Safety among Consumers in Lebanon
Fresh Produce Harvesting Equipment – A Review of Cleaning and Sanitizing Practices and Related Science
Assessing Physical Attributes Associated with Implementation of Risk Management Practices among Small Strawberry Farms
Evaluating Misinformation on YouTube about Washing Produce Before and During the COVID-19 Pandemic
Minimally Processed Vegetables: Consumer Profile, Consumption Habits, and Perceptions of Microbiological Risk
Beyond the Bio
PDG Highlight
Industry Products
Letter to the Editor
Coming Events
Food Protection Trends - March/April 2023 - Cover1
Food Protection Trends - March/April 2023 - Cover2
Food Protection Trends - March/April 2023 - 105
Food Protection Trends - March/April 2023 - 106
Food Protection Trends - March/April 2023 - 107
Food Protection Trends - March/April 2023 - 108
Food Protection Trends - March/April 2023 - 109
Food Protection Trends - March/April 2023 - 110
Food Protection Trends - March/April 2023 - 111
Food Protection Trends - March/April 2023 - Perceptions of Risk, Control, and Responsibility Regarding Food Safety among Consumers in Lebanon
Food Protection Trends - March/April 2023 - 113
Food Protection Trends - March/April 2023 - 114
Food Protection Trends - March/April 2023 - 115
Food Protection Trends - March/April 2023 - 116
Food Protection Trends - March/April 2023 - 117
Food Protection Trends - March/April 2023 - 118
Food Protection Trends - March/April 2023 - 119
Food Protection Trends - March/April 2023 - 120
Food Protection Trends - March/April 2023 - 121
Food Protection Trends - March/April 2023 - 122
Food Protection Trends - March/April 2023 - 123
Food Protection Trends - March/April 2023 - 124
Food Protection Trends - March/April 2023 - 125
Food Protection Trends - March/April 2023 - Fresh Produce Harvesting Equipment – A Review of Cleaning and Sanitizing Practices and Related Science
Food Protection Trends - March/April 2023 - 127
Food Protection Trends - March/April 2023 - 128
Food Protection Trends - March/April 2023 - 129
Food Protection Trends - March/April 2023 - 130
Food Protection Trends - March/April 2023 - 131
Food Protection Trends - March/April 2023 - 132
Food Protection Trends - March/April 2023 - 133
Food Protection Trends - March/April 2023 - 134
Food Protection Trends - March/April 2023 - 135
Food Protection Trends - March/April 2023 - 136
Food Protection Trends - March/April 2023 - 137
Food Protection Trends - March/April 2023 - 138
Food Protection Trends - March/April 2023 - 139
Food Protection Trends - March/April 2023 - 140
Food Protection Trends - March/April 2023 - 141
Food Protection Trends - March/April 2023 - 142
Food Protection Trends - March/April 2023 - 143
Food Protection Trends - March/April 2023 - Assessing Physical Attributes Associated with Implementation of Risk Management Practices among Small Strawberry Farms
Food Protection Trends - March/April 2023 - 145
Food Protection Trends - March/April 2023 - 146
Food Protection Trends - March/April 2023 - 147
Food Protection Trends - March/April 2023 - 148
Food Protection Trends - March/April 2023 - 149
Food Protection Trends - March/April 2023 - 150
Food Protection Trends - March/April 2023 - 151
Food Protection Trends - March/April 2023 - 152
Food Protection Trends - March/April 2023 - 153
Food Protection Trends - March/April 2023 - 154
Food Protection Trends - March/April 2023 - 155
Food Protection Trends - March/April 2023 - 156
Food Protection Trends - March/April 2023 - 157
Food Protection Trends - March/April 2023 - 158
Food Protection Trends - March/April 2023 - 159
Food Protection Trends - March/April 2023 - 160
Food Protection Trends - March/April 2023 - Evaluating Misinformation on YouTube about Washing Produce Before and During the COVID-19 Pandemic
Food Protection Trends - March/April 2023 - 162
Food Protection Trends - March/April 2023 - 163
Food Protection Trends - March/April 2023 - 164
Food Protection Trends - March/April 2023 - 165
Food Protection Trends - March/April 2023 - 166
Food Protection Trends - March/April 2023 - Minimally Processed Vegetables: Consumer Profile, Consumption Habits, and Perceptions of Microbiological Risk
Food Protection Trends - March/April 2023 - 168
Food Protection Trends - March/April 2023 - 169
Food Protection Trends - March/April 2023 - 170
Food Protection Trends - March/April 2023 - 171
Food Protection Trends - March/April 2023 - 172
Food Protection Trends - March/April 2023 - 173
Food Protection Trends - March/April 2023 - 174
Food Protection Trends - March/April 2023 - 175
Food Protection Trends - March/April 2023 - 176
Food Protection Trends - March/April 2023 - 177
Food Protection Trends - March/April 2023 - 178
Food Protection Trends - March/April 2023 - 179
Food Protection Trends - March/April 2023 - Beyond the Bio
Food Protection Trends - March/April 2023 - 181
Food Protection Trends - March/April 2023 - 182
Food Protection Trends - March/April 2023 - PDG Highlight
Food Protection Trends - March/April 2023 - 184
Food Protection Trends - March/April 2023 - 185
Food Protection Trends - March/April 2023 - 186
Food Protection Trends - March/April 2023 - 187
Food Protection Trends - March/April 2023 - Industry Products
Food Protection Trends - March/April 2023 - 189
Food Protection Trends - March/April 2023 - 190
Food Protection Trends - March/April 2023 - 191
Food Protection Trends - March/April 2023 - 192
Food Protection Trends - March/April 2023 - Letter to the Editor
Food Protection Trends - March/April 2023 - 194
Food Protection Trends - March/April 2023 - 195
Food Protection Trends - March/April 2023 - 196
Food Protection Trends - March/April 2023 - 197
Food Protection Trends - March/April 2023 - 198
Food Protection Trends - March/April 2023 - 199
Food Protection Trends - March/April 2023 - Coming Events
Food Protection Trends - March/April 2023 - Cover3
Food Protection Trends - March/April 2023 - Cover4
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