TABLE 2. PA associated with implementation of preharvest RMP Category Item PA Availability of protective clothing Harvesting Packingc BSAAO handling Protective clothing typed Gloves Face mask Overalls Apron Boots/shoe cover Bathroom Availability of toilets Toilet types Portable In housee Permanentf Worker hygiene Unlocked portable toilets Unlocked bathrooms Toiletry resources Toilet paper Trash receptacles Wash water Conveniently located bathrooms Clean bathrooms Toilet Sink Wall HWS Availability of HWS Resources in HWS Potable running water Soap Hand sanitizer Single-use paper towels or hand dryer Conveniently located HWS Clean HWS Body fluid kit 19 16 3 14 14 14 14 14 20 19 19 19 6 19 19 19 19 19 19 18 19 20 19 19 19 18 19 14 20 13 10 3 13 10 2 4 5 19 6 9 7 6 19 19 17 16 18 19 17 18 19 19 19 14 18 19 14 1 68 63 100 93 71 14 29 36 95 32 47 37 100 100 100 89 84 95 100 94 95 95 100 100 74 100 100 100 5 Continued on next page. March/April Food Protection Trends 149 No. of farms the data were reporteda, b No. of farms with PA present % Farms with PA present