Food Protection Trends - March/April 2023 - 188
INDUSTRY PRODUCTS
Sesotec GmbH High-Tech Metal Detector Ensures
Strictest Quality Specifications for Wheaty Products
TOPAS GmbH is a pioneer in the field of vegan
nutrition. The family business produces vegan meat and
cheese alternatives in Kernen, Germany, including the
well-known Wheaty brand.
Produced exclusively in Germany using regional raw
materials, the products meet the most stringent ecological
quality requirements and are certified according to the
IFS. Since the foundation until now with the second
family generation in the company management, constant
development in the areas of product and technology plays
an important role.
All Wheaty products are based on organic wheat
protein, so-called seitan. During its production, the wheat
grains are first processed into flour, which is washed
and kneaded several times with water until the starch is
washed out and only wheat protein remains. Cooked with
various ingredients and spices, the result is seitan, a wet
mass that has a meat-like consistency.
When using metal detectors in the food industry, it is
important to keep in mind that many foodstuffs exhibit
a so-called product effect. This product effect is caused
e.g., by a high water or salt content, which leads to the
so-called intrinsic conductivity. This impairs the metal
detection in that the detector may report a metal signal
even though no metal is present in the product. The
result: false triggering occurs, and a perfect product is
rejected. Vibrations in the vicinity of metal detectors can
also cause false resolutions.
In the case of products with a high product effect
(intrinsic conductivity), the sensitivity of the metal
detector is reduced. However, this increases the risk of
metal contamination in the end product.
The Sesotec complete metal detection system
UNICON+ for dry or wet area consists of a conveyor
belt, the INTUITY metal detector (coil and control unit),
and as optional with reject system. The metal detection
system can be integrated into different production stages.
The INTUITY coil technology with extremely short
metal-free zone enables shortest conveyor belt lengths,
which is very important due to the limited space available
at TOPAS GmbH.
The INTUITY metal detector uses THiNK technology,
which is based on AI (Artificial Intelligence) methods.
Products with high and/or fluctuating product effects can
be examined better and more stable with THiNK. Sesotec
THiNK can detect " false " interference signals caused by
the product effect. The advantages: Metal particles are
reliably detected and there are fewer false alarms.
The metal detection system, which is installed after
packaging, inspects the finished products at the last
CCP (Critical Control Point) for metallic foreign
bodies (stainless steel, ferrous and non-ferrous), thus
guaranteeing pure products for consumers.
As a food manufacturer, TOPAS has to comply
with strict guidelines and standards regarding Food
Safety. With THiNK, the product effect can be almost
eliminated, which enables a high sensitivity setting with
which TOPAS can detect the smallest metal particles.
The advantage for Wheaty products: greater safety, fewer
complaints and less product loss.
" All in all, it was a great project with Sesotec. From
our side, there were several different requirements for
the metal detectors, which were well solved by Sesotec.
Stability, sensitivities, integration - these were all factors
that presented us with challenges that are now no longer
an issue. We can fully concentrate on our products, which
is the most important thing for us, " says Mr. Behne, plant
manager at TOPAS GmbH.
Sesotec GmbH
Schönberg, Germany
+49 0.8554.308 2100
www.sesotec.com
188 Food Protection Trends March/April
http://www.sesotec.com
Food Protection Trends - March/April 2023
Table of Contents for the Digital Edition of Food Protection Trends - March/April 2023
Perceptions of Risk, Control, and Responsibility Regarding Food Safety among Consumers in Lebanon
Fresh Produce Harvesting Equipment – A Review of Cleaning and Sanitizing Practices and Related Science
Assessing Physical Attributes Associated with Implementation of Risk Management Practices among Small Strawberry Farms
Evaluating Misinformation on YouTube about Washing Produce Before and During the COVID-19 Pandemic
Minimally Processed Vegetables: Consumer Profile, Consumption Habits, and Perceptions of Microbiological Risk
Beyond the Bio
PDG Highlight
Industry Products
Letter to the Editor
Coming Events
Food Protection Trends - March/April 2023 - Cover1
Food Protection Trends - March/April 2023 - Cover2
Food Protection Trends - March/April 2023 - 105
Food Protection Trends - March/April 2023 - 106
Food Protection Trends - March/April 2023 - 107
Food Protection Trends - March/April 2023 - 108
Food Protection Trends - March/April 2023 - 109
Food Protection Trends - March/April 2023 - 110
Food Protection Trends - March/April 2023 - 111
Food Protection Trends - March/April 2023 - Perceptions of Risk, Control, and Responsibility Regarding Food Safety among Consumers in Lebanon
Food Protection Trends - March/April 2023 - 113
Food Protection Trends - March/April 2023 - 114
Food Protection Trends - March/April 2023 - 115
Food Protection Trends - March/April 2023 - 116
Food Protection Trends - March/April 2023 - 117
Food Protection Trends - March/April 2023 - 118
Food Protection Trends - March/April 2023 - 119
Food Protection Trends - March/April 2023 - 120
Food Protection Trends - March/April 2023 - 121
Food Protection Trends - March/April 2023 - 122
Food Protection Trends - March/April 2023 - 123
Food Protection Trends - March/April 2023 - 124
Food Protection Trends - March/April 2023 - 125
Food Protection Trends - March/April 2023 - Fresh Produce Harvesting Equipment – A Review of Cleaning and Sanitizing Practices and Related Science
Food Protection Trends - March/April 2023 - 127
Food Protection Trends - March/April 2023 - 128
Food Protection Trends - March/April 2023 - 129
Food Protection Trends - March/April 2023 - 130
Food Protection Trends - March/April 2023 - 131
Food Protection Trends - March/April 2023 - 132
Food Protection Trends - March/April 2023 - 133
Food Protection Trends - March/April 2023 - 134
Food Protection Trends - March/April 2023 - 135
Food Protection Trends - March/April 2023 - 136
Food Protection Trends - March/April 2023 - 137
Food Protection Trends - March/April 2023 - 138
Food Protection Trends - March/April 2023 - 139
Food Protection Trends - March/April 2023 - 140
Food Protection Trends - March/April 2023 - 141
Food Protection Trends - March/April 2023 - 142
Food Protection Trends - March/April 2023 - 143
Food Protection Trends - March/April 2023 - Assessing Physical Attributes Associated with Implementation of Risk Management Practices among Small Strawberry Farms
Food Protection Trends - March/April 2023 - 145
Food Protection Trends - March/April 2023 - 146
Food Protection Trends - March/April 2023 - 147
Food Protection Trends - March/April 2023 - 148
Food Protection Trends - March/April 2023 - 149
Food Protection Trends - March/April 2023 - 150
Food Protection Trends - March/April 2023 - 151
Food Protection Trends - March/April 2023 - 152
Food Protection Trends - March/April 2023 - 153
Food Protection Trends - March/April 2023 - 154
Food Protection Trends - March/April 2023 - 155
Food Protection Trends - March/April 2023 - 156
Food Protection Trends - March/April 2023 - 157
Food Protection Trends - March/April 2023 - 158
Food Protection Trends - March/April 2023 - 159
Food Protection Trends - March/April 2023 - 160
Food Protection Trends - March/April 2023 - Evaluating Misinformation on YouTube about Washing Produce Before and During the COVID-19 Pandemic
Food Protection Trends - March/April 2023 - 162
Food Protection Trends - March/April 2023 - 163
Food Protection Trends - March/April 2023 - 164
Food Protection Trends - March/April 2023 - 165
Food Protection Trends - March/April 2023 - 166
Food Protection Trends - March/April 2023 - Minimally Processed Vegetables: Consumer Profile, Consumption Habits, and Perceptions of Microbiological Risk
Food Protection Trends - March/April 2023 - 168
Food Protection Trends - March/April 2023 - 169
Food Protection Trends - March/April 2023 - 170
Food Protection Trends - March/April 2023 - 171
Food Protection Trends - March/April 2023 - 172
Food Protection Trends - March/April 2023 - 173
Food Protection Trends - March/April 2023 - 174
Food Protection Trends - March/April 2023 - 175
Food Protection Trends - March/April 2023 - 176
Food Protection Trends - March/April 2023 - 177
Food Protection Trends - March/April 2023 - 178
Food Protection Trends - March/April 2023 - 179
Food Protection Trends - March/April 2023 - Beyond the Bio
Food Protection Trends - March/April 2023 - 181
Food Protection Trends - March/April 2023 - 182
Food Protection Trends - March/April 2023 - PDG Highlight
Food Protection Trends - March/April 2023 - 184
Food Protection Trends - March/April 2023 - 185
Food Protection Trends - March/April 2023 - 186
Food Protection Trends - March/April 2023 - 187
Food Protection Trends - March/April 2023 - Industry Products
Food Protection Trends - March/April 2023 - 189
Food Protection Trends - March/April 2023 - 190
Food Protection Trends - March/April 2023 - 191
Food Protection Trends - March/April 2023 - 192
Food Protection Trends - March/April 2023 - Letter to the Editor
Food Protection Trends - March/April 2023 - 194
Food Protection Trends - March/April 2023 - 195
Food Protection Trends - March/April 2023 - 196
Food Protection Trends - March/April 2023 - 197
Food Protection Trends - March/April 2023 - 198
Food Protection Trends - March/April 2023 - 199
Food Protection Trends - March/April 2023 - Coming Events
Food Protection Trends - March/April 2023 - Cover3
Food Protection Trends - March/April 2023 - Cover4
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