Wine&Spirits
december 2011
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features
18 Bordeaux on the Down Low
Sommeliers pick their favorite values on the Le and Right banks.
20 Post-Modern Barolo
Coombsville by Suzanne Becker Bronk; Mushrooms by Hulya Kolabas; Port by Tara Van Der Linden
The traditionalist–modernist debate in Barolo is old news. Henry Davar interns in Alba and finds higher ground.
24 Coombsville Rising 30 Breaking the Mold
A cool spot in the caldera of an extinct volcano is set to be Napa’s next great source of cabernet. Patrick J. Comiskey reports.
French cheeses to match classic Vintage Ports. By Josh Greene
32 Where’s the Beef?
David Rosengarten finds that vegetables can work just fine with California cabernet.
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Table of Contents for the Digital Edition of Wine and Spirits - December 2011