Wine & Spirits - August 2012 - (Page 1)

editor’s note TO THE COAST Silvestro Silvestori, whose family hails from Puglia, remembers the first time he tasted Cirò, the red wine from Calabria’s coastal hills. “My college roommates were all from Calabria,” he recalls. “They would bring home cases of reused water bottles full of the stuff each time they returned home for the weekend (this was in Umbria). It was the worst wine I had ever had, and I drank it only because they insisted that I had never really had ‘good’ wine.” Silvestori now runs Awaiting Table, a cooking school in Lecce, which he closes for six weeks every year to bicycle southern Italy’s wine country. Each year, he’s been adding a day or two to his time in Cirò, where the wine and food culture remains bound to its traditions, and still finds homemade Cirò in reused water bottles. But he’s also seen a renaissance in this region, driven by locals intent on producing ageworthy, world-class reds from their vineyards above the Ionian Sea. He also serves on the judging panel at Radici (“roots”), a southern Italian wine festival devoted to indigenous grapes, where, he says, the tasters have been paying more and more attention to Calabria. At last year’s event, he was particularly imSilvestori pressing negroamaro for rosato pressed by wines from De Franco and Giuseppe Ippolito, both of whom he covers in his feature story for this issue. “‘Te lo avevo deeeeeeetto’ (‘I told you so’) was what one of my college roommates had to say when I called him up twenty years later to tell them I’d be in town for the article,” Silvestori told me. The wine traditions on Sonoma’s far coast go back about 20 years, though the farming and food culture is older. And, if you follow the trail mapped out by Luke Sykora— whether driving or cycling from Freestone to Dry Creek—you’ll eventually break out of the coastal fog into a land of centenarian zinfandel vines and olive trees, planted, perhaps, by southern Italians… Or, if you find yourself in Barcelona this summer, the coastal hills above the Mediterranean are home to their own, distinctly Catalan, food and wine culture. Patricio Tapia returned to the homeland of Cava this past spring for a tapas crawl through the dining rooms of Sant Sadurní, reporting on the best for this issue. And then there’s Greece, which might as well be a synonym for the coast, where Tara Q. Thomas recounts the tale of malagousia, a near extinct grape from Nafpaktos on the Gulf of Corinth that wandered into an experimental coastal vineyard far to the northeast in Halkidiki and found its second wind. Malagousia has since spread throughout Greece’s coastal hills and inland to the mountains, producing some of the country’s most intriguing white wines. I hope you’ll find this August issue a great travel guide, wherever you may find yourself reading this summer. Joshua Greene W I N E & S P I R I T S A U G U S T 2 0 1 0 1

Table of Contents for the Digital Edition of Wine & Spirits - August 2012

Wine & Spirits - August 2012
Editor’s Note
Fined & Filtered: Lou Bustamante on cocktails aged in cask and bottle
Spirits: Tonic + Gin Reviewed by Lou Bustamante
North American Riesling
Tapas in the Capital of Cava
Prosecco + Prosciutto
Cirò & La Cucina Calabrese
Summer on the Road in Sonoma
Extreme Values
Tastings Overview
Summer Sparklers
US Riesling
Rías Baixas/Vinho Verde
Greek Wines
Northeast Italian Wines
American New Releases
Imported New Releases
Joshua Greene on moscato’s sweet disruptions

Wine & Spirits - August 2012