Wine & Spirits - August 2012 - (Page 4)

Wine&Spirits contents august 2012 volume 31 number 4 features 18 North American Riesling 30 Patrick J. Comiskey surveys the northern reaches of the vine, where riesling produces some of its top bottlings. 20 Tapas in the Capital of Cava 24 Prosecco + Prosciutto 26 Malagousia Taking a short drive from Barcelona, Patricio Tapia heads out on a tapas crawl through Sant Sadurni. Alan Tardi suggests some of the best matches for your summer aperitivo. The local grape, virtually extinct 35 years ago, has become the great white hope of Greece. Tara Q. Thomas reports. 30 Cirò & La Cucina Calabrese Silvestro Silvestori visits the growers who are revitalizing gaglioppo in Cirò, the great red match for the food of Italy’s true south. 36 Summer on the Road in Sonoma 20 4 W I N E & S P I R I T S A U G U S T 2 0 1 2 Luke Sykora and photographer Marvin Collins track the leading edge of the coastal fog from Sonoma’s Pacific pinot noir vineyards inland to the zin vines and olive trees of Dry Creek.

Table of Contents for the Digital Edition of Wine & Spirits - August 2012

Wine & Spirits - August 2012
Editor’s Note
Fined & Filtered: Lou Bustamante on cocktails aged in cask and bottle
Spirits: Tonic + Gin Reviewed by Lou Bustamante
North American Riesling
Tapas in the Capital of Cava
Prosecco + Prosciutto
Cirò & La Cucina Calabrese
Summer on the Road in Sonoma
Extreme Values
Tastings Overview
Summer Sparklers
US Riesling
Rías Baixas/Vinho Verde
Greek Wines
Northeast Italian Wines
American New Releases
Imported New Releases
Joshua Greene on moscato’s sweet disruptions

Wine & Spirits - August 2012