contents august 2012
volume 31 number 4
18 North American Riesling
Patrick J. Comiskey surveys the northern reaches of the vine, where riesling produces some of its top bottlings.
20 Tapas in the Capital of Cava 24 Prosecco + Prosciutto 26 Malagousia
Taking a short drive from Barcelona, Patricio Tapia heads out on a tapas crawl through Sant Sadurni.
Alan Tardi suggests some of the best matches for your summer aperitivo.
The local grape, virtually extinct 35 years ago, has become the great white hope of Greece. Tara Q. Thomas reports.
30 Cirò & La Cucina Calabrese
Silvestro Silvestori visits the growers who are revitalizing gaglioppo in Cirò, the great red match for the food of Italy’s true south.
36 Summer on the Road in Sonoma
4 W I N E & S P I R I T S A U G U S T 2 0 1 2
Luke Sykora and photographer Marvin Collins track the leading edge of the coastal fog from Sonoma’s Paciﬁc pinot noir vineyards inland to the zin vines and olive trees of Dry Creek.
Table of Contents for the Digital Edition of Wine & Spirits - August 2012