Wine & Spirits - October 2012 - (Page Intro)

Wine&Spirits ISSUE ARCHIVE DIGITAL EDITION FOLLOW US ON THE LATEST FROM THE PRINT EDITION OCTOBER 2012 ISSUE 2012 New & Notable Restaurants & Bars: San Francisco Bay Area From hipster farmhouses to Asian kitchens with great glou glou, these 22 restaurants and bars are exploring new frontiers in San Francisco, the East Bay and Wine Country. FALL 2012 Nuits Blanches Jasper White, MW, reports on distinc tive white wines in Burgundy's pinot noir heartland. Country Ham & Bourbon Southern classics on their own, Fred Thompson layers them into Southern masterpieces. AUGUST 2012 PHOTO EXCLUSIVE AN OUT TAKE FROM NUIT BLACHES JUNE 2012 APRIL 2012 PATRICE RION AT LES TERRES BLANCHES

Table of Contents for the Digital Edition of Wine & Spirits - October 2012

Wine & Spirits - October 2012
Editor’s Note
Fined & Filtered: Jordan Mackay on Microlists
Skin Deep
Books: Josh Greene interviews Julia Harding, MW, about Wine Grapes
Spirits: Wild new whiskies, by Lou Bustamante
Best New Sommeliers 2012
Structured California Chardonnay
Nuits Blanches
Bourbon & Country Ham
New & Notable Bay Area Restaurants
Extreme Values: Great Buys for $10 or Less
American Chardonnay
Red Burgundy
Australian Shiraz
Bierzo & Galician Reds
Levi Dalton on Chinato

Wine & Spirits - October 2012