Wine&Spirits
contents october 2012
volume 31 number 6
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features
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Skin Deep
Does your love for wine run so deep you’d ink it into your skin? These seven did. Tattoos curated by Carson Demmond.
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Best New Sommeliers 2012
Six rising stars in the restaurant world, as nominated by their peers.
Structured California Chardonnay
New producers steering clear of tropical fruit on the Central Coast. Luke Sykora reports.
Nuits Blanches
Jasper Morris, MW, looks at whites thriving in the heartland of pinot noir.
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Bourbon & Country Ham
Southern classics on their own, Fred Thompson layers them into Southern masterpieces.
New & Notable Bay Area Restaurants
Where to eat and drink now in San Francisco, the East Bay and Wine Country.
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W I N E & S P I R I T S O C T O B E R 2 0 1 2 5
Table of Contents for the Digital Edition of Wine & Spirits - October 2012