Wine & Spirits - April 2013 - (Page Intro)

Wine&Spirits DIGITAL EDITION FOLLOW US ON ISSUE ARCHIVE APRIL 2013 ISSUE 24th Annual Restaurant Poll A W&S exclusive report on what people are drinking right now, at top restaurants across the US. Pinot Noir’s Nerve Center Patrick J. Comiskey finds it among the rocks of Oregon’s Eola–Amity Hills. FEBRUARY 2013 DECEMBER 2012 PHOTO EXCLUSIVE - AN OUT TAKE FROM “LUNIGIANA” WINTER 2012 OCTOBER 2012 One of Bosoni’s vineyards in the Colli di Luni. Where to Eat & Drink in New York W&S’ editors highlight the city’s best new restaurants and bars.

Table of Contents for the Digital Edition of Wine & Spirits - April 2013

Wine & Spirits - April 2013
Editor’s Note
Fined & Filtered The Digital List
Cognac: The New Wave
The Funky Bits: Alice Feiring on terroir expression in Comté
Pouilly-Fuissé Premier Cru
Pinot Noir’s Nerve Center
Where Tuscany Meets Liguria
Insider Chianti
Where to Eat & Drink in New York
24th Annual Restaurant Poll
US Pinot Noir
Portugul Reds
White Burgundy
Tuscan Reds
US New Releases
Imported New Releases
Extreme Values

Wine & Spirits - April 2013