Wine&Spirits
&
contents december 2013
32
volume 32 number 8
features
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28
32
Barolo & Formaggio
42
Walla Walla Cabernet
Where to Eat & Drink in Seattle
Allison Austin Scheff takes stock of
the rapidly changing Seattle wine
scene, highlighting the most exciting
new restaurants around town.
Turning Champagne into Wine
Aficionados increasingly prefer their
grower bubbly in a wine glass. Is
decanting next? Peter Liem discusses
the pros and cons.
At San Francisco's Acquerello, the
cheese cart is as carefully curated
as the Barolo list. Luke Sykora
reports on what happens when the
two meet.
Growers in eastern Washington's
prime cabernet country continue
to unearth new ground for great
wines. Patrick J. Comiskey reports
on the evolution of a distinctly
American terroir.
Dirk Niepoort
38
Douro, No Apologies
Joshua Greene describes why,
in fact, 2011 Vintage Port lives
up to the hyperbole.
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WINE & SPIRITS
DECEMBER 2013
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Table of Contents for the Digital Edition of Wine & Spirits - December 2013