Wine&Spirits
&
contents april 2014
42
volume 33 number 2
25th Anniversary Issue
Restaurants & Wine
22
32
22
Master Sommeliers, Class of 1989
Chianti in Fiasco
42
56
52
Lauren Mowery speaks with the three MS
candidates who passed the test in 1989,
when there were only 12 in the US.
Randall Grahm and Ceri Smith reconsider
Chianti as they stock the list at Tosca in
San Francisco.
26
Oregon Land Grab
38
Local in Austria
Eat | Drink | New York
The best of the new crop of bars &
restaurants uptown, downtown and in
Brooklyn, to satisfy both your hunger
and thirst.
25th Annual Restaurant Poll
Cabernet's hotter than ever before; merlot
may be on the upswing. Our annual report
on what's trending in the nation's top
dining rooms.
First it was the Drouhin family;
now it's Larry Stone, MS, Mark
Tarlov, the Jackson family and
Jadot scooping up pinot noir
land. Michael Apstein, Patrick J.
Comiskey and Luke Sykora report.
David Schildknecht offers a master
class in Austria's undersung
indigenous grapes.
WINE & SPIRITS
APRIL 2014
5
Table of Contents for the Digital Edition of Wine & Spirits - April 2014