Wine&Spirits
&
february 2015
16
contents
volume 34 number 1
features
16
Eat & Drink: LA
There's a vinous revolution going on
in the stores and restaurants of Los
Angeles. Patrick Comiskey provides a
guide to the must-visits.
26
Eat & Drink: Mendoza City
In the last decade, Mendoza has
gone from a quiet town to a mecca
for wine tourists. Patricio Tapia offers
a taste of the current scene.
28
Zinfandel, Reincarnated
Can young vines make great zin?
Luke Sykora canvasses California
winemakers and comes up with
some surprising answers.
20
26
6
WINE & SPIRITS
FEBRUARY 2015
Secano Interior
The dry-farmed vineyards of
Chile's south-from Cauquenes
to Itata-contain a trove of new
wines from ancient vines that
survived the latest earthquake.
Joshua Greene reports.
Table of Contents for the Digital Edition of Wine & Spirits - February 2015