Liz & Mark Mendez, Vera, Chicago Crushed Tomatoes & Rosé Cava "In the summer, when we have ripe tomatoes, an easy dish to make is tomato bread-grilled bread, crushed tomatoes, garlic, sea salt and olive oil. It's really simple but we absolutely love rosé Cava with it. The Mascaró rosé has a mousse that is really fine and elegant. It is a hundred percent garnacha and has a savory red-fruit character that complements the tomatoes, while the bubbles cut right through the richness of the bread and olive oil." Chef's Pick: Mascaró NV Rubor Aurorae Cava Brut Rosé 46 WINE & SPIRITS AUGUST 2017