Wine & Spirits - October 2017 - 11

Benefit: San Francisco Baykeeper
wineandspiritsmagazine.com/top100

OCTOBER

NOVEMBER

12-15/NY
NYC Wine & Food Festival
nycwff.org

1-3/CO
Denver Int'l Wine Festival
Benefit: There With Care® medical
crises services
denverwinefest.com

13-15/CO
Boulder Burgundy Festival
Benefit: The Growe Foundation
boulderburgundyfestival.com
20-22/GA
Taste of Atlanta
tasteofatlanta.com

November 5-6/NY
Raw Wine New York
newyork.rawwine.com

2-4/CA
Big Sur Food & Wine Festival
bigsurfoodandwine.org

October 2017

Maison Louis Jadot purchased Domaine
Prieur-Brunet, established in the early
19th century in Santenay. The deal,
closed in July 2017, includes nearly 45
acres of premiers crus and village parcels
in Santenay, Beaune, Pommard, Volnay,
Chassagne-Montrachet and Meursault.
Americo Amorim was the richest man
in Portugal, with a net worth estimated
at $4.8 billion, according to Forbes, when
he passed away on July 13, 2017 at 82
years old. Amorim was the third generation of his family to run Corticeira
Amorim, the world's largest producer
of cork.
The Institute
of Masters of
Wine honored
Miguel A. Torres with its 2017
Lifetime Achievement Award. President of Bodegas Torres, businessman and author, Torres was
recognized for having elevated his family

12-13/Los Angeles, CA
Raw Wine LA
losangeles.rawwine.com

6-12/GA
Savannah Food & Wine Festival
savannahfoodandwinefest.com

12-19/CA
San Diego Bay Wine & Food Festival
sandiegowineclassic.com

For the full list of

9/San Francisco, CA
Tempranillo Advocates,
Producers & Amigos Society
Grand Wine Tasting
tapasociety.org

4-5/Sonoma County, CA
A Wine & Food Affair
wineroad.com

NEWS IN
BRIEF

photo of Raw Wine courtesy of rawwine.com

10-11/Portland, OR
¡Salud! Oregon Pinot Noir Auction
Benefit: ¡Salud!, healthcare services for
seasonal vineyard workers
saludauction.org

4/London
La Fête du Champagne
lafeteduchampagne.com

27-29/NY
Sherryfest
sherryfest.com

happenings

October 10/San Francisco, CA
Wine & Spirits Top 100 Tasting

happenings

Check out our Events Calendar at
wineandspiritsmagazine.com.

In August 2017, Haridimos Hatzidakis of Hatzidakis winery in Santorini passed away.
Hatzidakis founded his winery in 1997, after helping Boutari launch its winery on the
island. Born in Crete, his devotion to his adopted island was clear in his commitment
to organic, low-intervention viticulture and the exploratory nature of his wines, which
included single-variety bottlings of rare grapes such as voudomato and mavrotragano,
as well as a series of single-parcel wines that explored the island's varied terroir.

brand through modernizing its viticulture and winemaking, as well as for his
environmental activism.
Dennis Martin, former vice president
and director of winemaking for Fetzer
Vineyards in Hopland, California, passed
away in August 2017. He had been with
the winery for over 30 years.
Marchesi Antinori has acquired Haras
de Pirque, a winery in Chile's Maipo Valley with 247 acres of vineyards planted
to carmenère, cabernet sauvignon, sauvignon blanc and chardonnay. The Antinori family collaborated with the winery
in 2003 to create Albis, Haras de Pirque's
flagship wine.
Rhône producer Maison E. Guigal has
purchased 124 acres of vineyards from
Domaine de Nalys in the southern
Rhône.
Pernod Ricard has become the majority
stakeholder in Del Maguey Single Vine-

yard Mezcal. The company was founded
in 1995 by Ron Cooper; he will remain
with Del Maguey, along with the rest of
the management team.
Matt Parish is
taking over for
founding winemaker Jeff Hansen
at Lula Cellars in
California's Anderson Valley. Parish was most recently the
chief winemaker for nakedwines.com.
Martin and Olivier Bouygues, co-owners
of Château Montrose in St-Estèphe, have
purchased Clos Rougeard in SaumurChampigny. The 25-acre estate had been
owned by the Foucault family since 1894.
AltaInvest, a Belgian investment company, has purchased Poggio Antico in
Tuscany's Montalcino. This is AltaInvest's
first winery purchase and includes a 500acre property with 79 acres of vineyards,
as well as the Ristorante di Poggio Antico.

Ginny and David Adelsheim have sold
their 175-acre Oregon winery to Lynn
and Jack Loacker, co-owners of the
winery since 1994. David Adelsheim,
who founded the winery in 1971, will
continue as an advisor, and the winemaking team will remain in place.
Cambria Winery
in Santa Maria Valley has appointed
a new winemaker,
Jill DelaRiva Russell, and promoted
veteran winemaker Denise Shurtleff to
general manager.
CORRECTIONS:
Fall: On page 16, Lolita was listed as
being in Portland, Oregon; it is in
Portland, Maine.
June: Vina Mayor Ribera del Duero
Gran Reserva (p.68, 94 points) is a
2009 vintage.

WINE & SPIRITS OCTOBER 2017

11


http://www.wineandspiritsmagazine.com/top100 http://NYCWFF.ORG http://www.saludauction.org http://www.denverwinefest.com http://newyork.rawwine.com http://losangeles.rawwine.com http://www.boulderburgundyfestival.com http://www.bigsurfoodandwine.org http://www.sandiegowineclassic.com http://www.tasteofatlanta.com http://www.savannahfoodandwinefest.com http://www.lafeteduchampagne.com http://www.sherryfest.com http://www.wineroad.com http://www.wineandspiritsmagazine.com http://www.tapasociety.org http://www.nakedwines.com http://www.rawwine.com

Table of Contents for the Digital Edition of Wine & Spirits - October 2017

Contents
Wine & Spirits - October 2017 - Cover1
Wine & Spirits - October 2017 - Cover2
Wine & Spirits - October 2017 - 1
Wine & Spirits - October 2017 - 2
Wine & Spirits - October 2017 - 3
Wine & Spirits - October 2017 - 4
Wine & Spirits - October 2017 - Contents
Wine & Spirits - October 2017 - 6
Wine & Spirits - October 2017 - 7
Wine & Spirits - October 2017 - 8
Wine & Spirits - October 2017 - 9
Wine & Spirits - October 2017 - 10
Wine & Spirits - October 2017 - 11
Wine & Spirits - October 2017 - 12
Wine & Spirits - October 2017 - 13
Wine & Spirits - October 2017 - 14
Wine & Spirits - October 2017 - 15
Wine & Spirits - October 2017 - 16
Wine & Spirits - October 2017 - 17
Wine & Spirits - October 2017 - 18
Wine & Spirits - October 2017 - 19
Wine & Spirits - October 2017 - 20
Wine & Spirits - October 2017 - 21
Wine & Spirits - October 2017 - 22
Wine & Spirits - October 2017 - 23
Wine & Spirits - October 2017 - 24
Wine & Spirits - October 2017 - 25
Wine & Spirits - October 2017 - 26
Wine & Spirits - October 2017 - 27
Wine & Spirits - October 2017 - 28
Wine & Spirits - October 2017 - 29
Wine & Spirits - October 2017 - 30
Wine & Spirits - October 2017 - 31
Wine & Spirits - October 2017 - 32
Wine & Spirits - October 2017 - 33
Wine & Spirits - October 2017 - 34
Wine & Spirits - October 2017 - 35
Wine & Spirits - October 2017 - 36
Wine & Spirits - October 2017 - 37
Wine & Spirits - October 2017 - 38
Wine & Spirits - October 2017 - 39
Wine & Spirits - October 2017 - 40
Wine & Spirits - October 2017 - 41
Wine & Spirits - October 2017 - 42
Wine & Spirits - October 2017 - 43
Wine & Spirits - October 2017 - 44
Wine & Spirits - October 2017 - 45
Wine & Spirits - October 2017 - 46
Wine & Spirits - October 2017 - 47
Wine & Spirits - October 2017 - 48
Wine & Spirits - October 2017 - 49
Wine & Spirits - October 2017 - 50
Wine & Spirits - October 2017 - 51
Wine & Spirits - October 2017 - 52
Wine & Spirits - October 2017 - 53
Wine & Spirits - October 2017 - 54
Wine & Spirits - October 2017 - 55
Wine & Spirits - October 2017 - 56
Wine & Spirits - October 2017 - 57
Wine & Spirits - October 2017 - 58
Wine & Spirits - October 2017 - 59
Wine & Spirits - October 2017 - 60
Wine & Spirits - October 2017 - 61
Wine & Spirits - October 2017 - 62
Wine & Spirits - October 2017 - 63
Wine & Spirits - October 2017 - 64
Wine & Spirits - October 2017 - 65
Wine & Spirits - October 2017 - 66
Wine & Spirits - October 2017 - 67
Wine & Spirits - October 2017 - 68
Wine & Spirits - October 2017 - 69
Wine & Spirits - October 2017 - 70
Wine & Spirits - October 2017 - 71
Wine & Spirits - October 2017 - 72
Wine & Spirits - October 2017 - 73
Wine & Spirits - October 2017 - 74
Wine & Spirits - October 2017 - 75
Wine & Spirits - October 2017 - 76
Wine & Spirits - October 2017 - 77
Wine & Spirits - October 2017 - 78
Wine & Spirits - October 2017 - 79
Wine & Spirits - October 2017 - 80
Wine & Spirits - October 2017 - 81
Wine & Spirits - October 2017 - 82
Wine & Spirits - October 2017 - 83
Wine & Spirits - October 2017 - 84
Wine & Spirits - October 2017 - 85
Wine & Spirits - October 2017 - 86
Wine & Spirits - October 2017 - 87
Wine & Spirits - October 2017 - 88
Wine & Spirits - October 2017 - 89
Wine & Spirits - October 2017 - 90
Wine & Spirits - October 2017 - 91
Wine & Spirits - October 2017 - 92
Wine & Spirits - October 2017 - 93
Wine & Spirits - October 2017 - 94
Wine & Spirits - October 2017 - 95
Wine & Spirits - October 2017 - 96
Wine & Spirits - October 2017 - 97
Wine & Spirits - October 2017 - 98
Wine & Spirits - October 2017 - 99
Wine & Spirits - October 2017 - 100
Wine & Spirits - October 2017 - 101
Wine & Spirits - October 2017 - 102
Wine & Spirits - October 2017 - 103
Wine & Spirits - October 2017 - 104
Wine & Spirits - October 2017 - 105
Wine & Spirits - October 2017 - 106
Wine & Spirits - October 2017 - 107
Wine & Spirits - October 2017 - 108
Wine & Spirits - October 2017 - 109
Wine & Spirits - October 2017 - 110
Wine & Spirits - October 2017 - 111
Wine & Spirits - October 2017 - 112
Wine & Spirits - October 2017 - Cover3
Wine & Spirits - October 2017 - Cover4
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