Wine & Spirits - June 2018 - 54

YEAR'S BEST SOUTHERN ITALY
ity captures a sense of the cool sea breezes
here, salinity surging through flavors of
white grapefruit and golden apple. Savory
spice and green herb elements emerge on
the refreshing finish. § Sheehan Brothers, NY
228785

89 | Murgo

$25

2015 Etna Bianco Tenuta San Michele
(Best Buy) ^ This blend of carricante with
40 percent catarratto offers flavors of ripe
peach and apricot accented with lime zest.
A portion of the wine fermented and aged
in French oak barriques, building the satiny
texture and rich, toasty notes that need time
to integrate. § Michael Skurnik Wines, NY
229103

88 | Gorghi Tondi

$17

2016 Terre Siciliane Coste a Preola Grillo
(Best Buy) ^ Hints of lime zest and sea spray
accent this wine's peach and citrus flavors.
Mouthwatering acidity makes it a refreshing match for scallops or flaky fish. § Sheehan
Brothers, NY
228788

88 | Murgo

$17

2016 Etna Bianco (Best Buy) ^ A cool stream
of salinity runs through this wine's pithy citrus and tart stone-fruit flavors. It's a blend of
carricante with 30 percent catarratto, aged in
stainless steel to preserve a crisp, zesty style.
Chill it well and pair with prawns tossed in
garlic and chile peppers. § Michael Skurnik
Wines, NY; North Berkeley Imports, CA
228749

88 | Tasca d'Almerita
Tenuta Tascante

$20

2016 Etna Bianco Buonora (Best Buy) ^
Made with carricante harvested from Mt.
Etna's northern slope and aged for four
months in stainless steel, this feels gentler
than many Etna Biancos, with flavors of citrus and white peach freshened by a hint of
mint and cooled by a wet-stone minerality. §
Dalla Terra, Napa, CA
228430

87 | Poggio Anima

$14

2015 Terre Siciliane Uriel Grillo (Best Buy) ^
Grapes for this wine macerate on the skins
for a few hours before the juice ferments and
ages in stainless steel, adding some weight
and texture to the flavors of citrus and yellow pear. It finishes with a salty tang, ready
for a spicy seafood stew. § Vine Street Imports,
Mount Laurel, NJ
228721

87 | Tasca d'Almerita

$15

2016 Terre Siciliane Leone d'Almerita
(Best Buy) ^ The juicy lemon and snap-pea flavors of this zippy blend point it toward summer salads. § Leonardo LoCascio Selections/The
Winebow Group, NY
229104
54

WINE & SPIRITS

JUNE 2018

86 | Gorghi Tondi

$15

86 | Tasca d'Almerita

$15

2016 Terre Siciliane Chiaro di Sole Sunlight (Best Buy) ^ Made from zibibbo, the
local name for muscat of Alexandria, this
wine macerates for a short time on the skins,
picking up pithy notes that balance its fleshy
flavors of white peach and golden pear. It's a
pretty, floral-scented white to pair with spicy
Asian salads. § Sheehan Brothers, NY
228724
2016 Sicilia Regaleali Bianco (Best Buy) ^
A hint of salinity runs through this blend
of inzolia, grecanico, catarratto and chardonnay, balancing the wine's tart citrus flavors. Vinified in stainless steel, it's a fresh,
clean style. § Leonardo LoCascio Selections/The
Winebow Group, NY

RE D
B A S I L I C A TA
229091

93 | Paternoster

$70

2013 Aglianico del Vulture Don Anselmo ^
Fruit for Paternoster's flagship wine comes
from low-yielding parcels on volcanic soils at
2,000 feet above sea level. The cool breezes at
this altitude preserve acidity in the fruit and
promote nuanced scents of rose petals and
wild herbs. The tannins are plentiful but fine,
polished by 20 months of aging in barrels,
half barriques and half large Slavonian casks.
A ferrous note streaks through the fresh redplum flavors, its coolness set against notes of
black spice on the way to a long, poised finish. § Vintus, Pleasantville, NY
228730

91 | Quarta Generazione

$50

2013 Aglianico del Vulture ^ This is the first
vintage for Giovanna Paternoster, a fourthgeneration member of Basilicata's Paternoster family, whose 2013 Don Anselmo is also
recommended here. Giovanna makes just
one wine from her 7.4 acres of organically
farmed vines, hand-harvesting the fruit in
early November and aging the wine for a year
in oak barrels. Cool mineral tannins structure the wine while vibrant acidity drives the
juicy, plummy flavors, highlighted by notes
of tarragon and mint. Delicious now, after
decanting. § Ethica Wines, San Diego, CA

C A M PA N I A
229357

94 | Mastroberardino

$80

2011 Taurasi Radici Riserva ^ The Montemarano vineyard rises to 2,000 feet above sea
level, where cool evening breezes tempered
the heat at the end of the 2011 growing season to produce this intense riserva. The black-

berry and plum fruit is loaded with notes of
fennel and anise, the whole encased in rigid
tannins and dark mineral tones, as well as
vanilla notes picked up from 30 months in
French oak barriques and Slavonian casks.
Give this at least five years in the cellar before
pouring with an aged strip steak. § Leonardo
LoCascio Selections/The Winebow Group, NY
228674

93 | Mastroberardino

$60

90 | Vestini Campagnano

$45

86 | Tenuta Ponte

$13

2013 Taurasi Radici ^ Aglianico for this bottling comes from two of Mastroberardino's
vineyards, combining elegance from Mirabella Eclano's sandy soils with power from
the clay soils of Montemarano. It ages for two
years in Slavonian casks and French oak barriques (just 20 percent new), preserving the
wine's scents of rose petal and pink peppercorn. Lithe and medium bodied, it broadens
with exposure to air, the black-plum flavors
giving way to more sanguine notes of smoked
sausage and rare sirloin. The cool, polished
tannins have a graphite-mineral tone; the
wine's tight structure and bright acidity
suggest plenty of aging potential. § Leonardo
LoCascio Selections/The Winebow Group, NY
229670
2013 Casavecchia di Pontelatone Riserva ^
The Casavecchia di Pontelatone DOC, established in 2011, covers a mere 15 vineyard
acres around the city of Caserta, just north
of Naples, where the casavecchia variety was
rediscovered around the end of the 19th century. This riserva offers flavors of black plum
and sour cherry wrapped in supple tannins,
accented by scents of bay leaf and tree bark.
Notes of roasted fennel, grilled game and a
hint of smoke balance the fruit flavors. § Massanois Imports, NY
229245
2013 Irpinia La Loggia Aglianico (Best
Buy) ^ Youthful and approachable, this aglianico has moderate tannins, its flavors of
fresh and dried black plum balanced by notes
of iron and ash. § Tradizione Imports, NY

PUGLIA
229059

88 | Tenute Rubino

$18

2016 Salento Oltremé Susumaniello (Best
Buy) ^ Rubino is one of a handful of producers
to make single-variety wine from susumaniello, an indigenous variety that was nearly
extinct until 20 years ago. Fruit for Oltremé
is culled from vines planted in 2004; fermented and aged in stainless steel, it emphasizes the wine's juicy plum and blackberry flavors, with notes of basil and licorice playing
around the edges. § Soilair Selection, NY
229804



Table of Contents for the Digital Edition of Wine & Spirits - June 2018

Contents
Wine & Spirits - June 2018 - Cover1
Wine & Spirits - June 2018 - Cover2
Wine & Spirits - June 2018 - 1
Wine & Spirits - June 2018 - 2
Wine & Spirits - June 2018 - 3
Wine & Spirits - June 2018 - 4
Wine & Spirits - June 2018 - Contents
Wine & Spirits - June 2018 - 6
Wine & Spirits - June 2018 - 7
Wine & Spirits - June 2018 - 8
Wine & Spirits - June 2018 - 9
Wine & Spirits - June 2018 - 10
Wine & Spirits - June 2018 - 11
Wine & Spirits - June 2018 - 12
Wine & Spirits - June 2018 - 13
Wine & Spirits - June 2018 - 14
Wine & Spirits - June 2018 - 15
Wine & Spirits - June 2018 - 16
Wine & Spirits - June 2018 - 17
Wine & Spirits - June 2018 - 18
Wine & Spirits - June 2018 - 19
Wine & Spirits - June 2018 - 20
Wine & Spirits - June 2018 - 21
Wine & Spirits - June 2018 - 22
Wine & Spirits - June 2018 - 23
Wine & Spirits - June 2018 - 24
Wine & Spirits - June 2018 - 25
Wine & Spirits - June 2018 - 26
Wine & Spirits - June 2018 - 27
Wine & Spirits - June 2018 - 28
Wine & Spirits - June 2018 - 29
Wine & Spirits - June 2018 - 30
Wine & Spirits - June 2018 - 31
Wine & Spirits - June 2018 - 32
Wine & Spirits - June 2018 - 33
Wine & Spirits - June 2018 - 34
Wine & Spirits - June 2018 - 35
Wine & Spirits - June 2018 - 36
Wine & Spirits - June 2018 - 37
Wine & Spirits - June 2018 - 38
Wine & Spirits - June 2018 - 39
Wine & Spirits - June 2018 - 40
Wine & Spirits - June 2018 - 41
Wine & Spirits - June 2018 - 42
Wine & Spirits - June 2018 - 43
Wine & Spirits - June 2018 - 44
Wine & Spirits - June 2018 - 45
Wine & Spirits - June 2018 - 46
Wine & Spirits - June 2018 - 47
Wine & Spirits - June 2018 - 48
Wine & Spirits - June 2018 - 49
Wine & Spirits - June 2018 - 50
Wine & Spirits - June 2018 - 51
Wine & Spirits - June 2018 - 52
Wine & Spirits - June 2018 - 53
Wine & Spirits - June 2018 - 54
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Wine & Spirits - June 2018 - 60
Wine & Spirits - June 2018 - 61
Wine & Spirits - June 2018 - 62
Wine & Spirits - June 2018 - 63
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Wine & Spirits - June 2018 - 65
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Wine & Spirits - June 2018 - 67
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Wine & Spirits - June 2018 - 69
Wine & Spirits - June 2018 - 70
Wine & Spirits - June 2018 - 71
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Wine & Spirits - June 2018 - 77
Wine & Spirits - June 2018 - 78
Wine & Spirits - June 2018 - 79
Wine & Spirits - June 2018 - 80
Wine & Spirits - June 2018 - Cover3
Wine & Spirits - June 2018 - Cover4
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