Wine & Spirits - August 2018 - 23
Champagne Cocktail
RECIPE
1 sugar cube
Angostura bitters
4 ounces Prosecco
1 strip lemon peel
Douse the sugar cube with 4 to
5 dashes of bitters, then place it
into the bottom of a flute. Fill
with the Prosecco. Spritz the
lemon peel over the top of the
glass and drop it in.
Although the name calls for a more expensive version of sparkling wine, this drink also works well with Prosecco. The ingredients are simple-just sparkling wine poured over a bitterssoaked sugar cube and garnished with a lemon peel-so the
quality of the Prosecco is paramount. The wine is the driver
here, and the more complexity and structure it has, the better:
That way, the bitters and lemon simply season the Prosecco,
drawing out its floral, saline details. The lighter and drier, the
better, as well: With the added sugar in the drink, it doesn't need
the sweetness of an Extra Dry.
Top mixers:
Bisol Prosecco Brut Jeio, $16, Wilson Daniels, St. Helena, CA
Adriano Adami Prosecco Treviso Brut Garbel, $15, Dalla Terra,
Napa, CA
Aperol Spritz
"In an Aperol Spritz, it definitely should be Prosecco or else it's not
the same drink," said Ellie Bufkin, a bartender at CUT Wolfgang
Puck in New York City, and one of our panelists for this tasting.
While it's a ubiquitous drink these days, it also turns out to be hard
to get right. Once we added the Aperol and soda water to our Proseccos, we had a lineup that ranged from too alcoholic to too soft
and sweet; one took an unfortunate turn toward circus peanuts.
The most successful Proseccos were those that were drier in style,
lighter in body and had flavors that didn't echo the citrus tones of
the Aperol, but brightened them. The Casalini was in our top two,
with its limey flavor lifting the soft citrus notes of the Aperol, while
Belposto's notes of fleshy pear and white flowers gave the drink an
orange blossom quality.
RECIPE
2 ounces Aperol
1 ounce soda water
3 ounces Prosecco
Add the ingredients
one at a time to a wineglass. Add ice and stir
to combine. Garnish
with an orange slice or
peel, if desired.
Top mixers:
Casalini Prosecco Treviso Brut, $15, Tradizione Imports, NY
Belposto Prosecco Extra Dry, $15, Prestige Beverage Group,
Mendota Heights, MN
WINE & SPIRITS
AUGUST 2018
23
Table of Contents for the Digital Edition of Wine & Spirits - August 2018
Contents
Wine & Spirits - August 2018 - Cover1
Wine & Spirits - August 2018 - Cover2
Wine & Spirits - August 2018 - 1
Wine & Spirits - August 2018 - 2
Wine & Spirits - August 2018 - 3
Wine & Spirits - August 2018 - 4
Wine & Spirits - August 2018 - Contents
Wine & Spirits - August 2018 - 6
Wine & Spirits - August 2018 - 7
Wine & Spirits - August 2018 - 8
Wine & Spirits - August 2018 - 9
Wine & Spirits - August 2018 - 10
Wine & Spirits - August 2018 - 11
Wine & Spirits - August 2018 - 12
Wine & Spirits - August 2018 - 13
Wine & Spirits - August 2018 - 14
Wine & Spirits - August 2018 - 15
Wine & Spirits - August 2018 - 16
Wine & Spirits - August 2018 - 17
Wine & Spirits - August 2018 - 18
Wine & Spirits - August 2018 - 19
Wine & Spirits - August 2018 - 20
Wine & Spirits - August 2018 - 21
Wine & Spirits - August 2018 - 22
Wine & Spirits - August 2018 - 23
Wine & Spirits - August 2018 - 24
Wine & Spirits - August 2018 - 25
Wine & Spirits - August 2018 - 26
Wine & Spirits - August 2018 - 27
Wine & Spirits - August 2018 - 28
Wine & Spirits - August 2018 - 29
Wine & Spirits - August 2018 - 30
Wine & Spirits - August 2018 - 31
Wine & Spirits - August 2018 - 32
Wine & Spirits - August 2018 - 33
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Wine & Spirits - August 2018 - 88
Wine & Spirits - August 2018 - Cover3
Wine & Spirits - August 2018 - Cover4
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