SAN LUIS VALLEY
RYE, A SEMI-WILD
VARIETY GROWN AT
HIGH ALTITUDE, GIVES
LAWS WHISKEY ITS
DISTINCT FLAVOR.
PATRICK FRANCO
OVERSEES THE OPEN-TOP
FERMENTATION PROCESS
AT COPPERSEA DISTILLING,
IN NEW PALTZ, NY.
22
WINE & SPIRITS
APRIL 2021
Wine & Spirits - April 2021
Table of Contents for the Digital Edition of Wine & Spirits - April 2021