Ardent Mills - February 2016 - (Page 1)

GROWING GRAIN INNOVATION Ardent Mills introduces products, services and initiatives in support of grain-based foods INNOVATIVE BAKERY RESOURCES Your resource for commercializing bakery innovations 4 PAGE PAGE 3 PAGE 2 ORGANIC INITIATIVE 2019 A commitment to double the farm land devoted to organic wheat by 2019 SUPPORTING FOOD INDUSTRY MUST HAVES Cleaner, simpler flours, and high-performance, cost saving whole grain flours

Table of Contents for the Digital Edition of Ardent Mills - February 2016

Ardent Mills - February 2016