Shredding for Success - (Page 1)
S H REDD ING
RED DING
FOR
SU CCESS
Pulled and shredded meat
products reflect passion for
barbecue in convenient form
By Lynn Petrak
he refrigerated meats category may be going to
shreds, but that's not such a bad thing.
Shredded and pulled meat products encompassing different proteins and sauces
are, in another real and literal way, a hot commodity. In addition to new product
introductions, the sector is benefitting from overall interest in barbecue.
On the foodservice side, barbecue remains a big trend. According to market
research firm Technomic, the barbecue category within fast-casual chain restaurants
is a $141 million business, continually growing in popularity. The National Restaurant
Association kept barbecue on its list of "What's Hot in 2014", which was determined
by a survey of culinary professionals. In that survey, nearly two-thirds (63%) of
foodservice industry respondents agreed that barbecue is a perennial favorite.
Table of Contents for the Digital Edition of Shredding for Success
Shredding for Success
https://www.nxtbook.com/sosland/Marlen/2020_08_01
https://www.nxtbook.com/sosland/Marlen/2018_05_01
https://www.nxtbook.com/sosland/Marlen/2014_09_01
https://www.nxtbook.com/sosland/Marlen/2014_06_19
https://www.nxtbook.com/sosland/Marlen/2014_02_01
https://www.nxtbookmedia.com