Better Balance - AAK 2023 - 6

CHOOSING THE BETTER FAT AND OIL
As manufacturers go through the
co-development process, they can work
with AAK's experts to find the fat and
oil that works better for their particular
product. With an expansive portfolio,
AAK offers fats, oils and blends from
multiple sources.
The choice of a particular oil or system
comes down to often-granular details -
literally and figuratively. " There are specific
fats for confectionery, bakery, dairy and
A World of Fats and Oils
AAK'S MULTI-OIL SOURCES
* Canola/Rapeseed
* Coconut
* Corn
* Palm & Palm Kernel/RSPO Certified/
Segregated
* High Oleic Safflower
* Soybean/Non-GMO Project Verified
* High Oleic Sunflower
WHAT'S IN A NAME?
Specialty fats and oils help you get the label claims customers are seeking
* Sustainably sourced
* Non-GMO
* Plant-based
* Clean label
AAK'S ORGANIC OILS
* Coconut
* Soy
* Safflower
* Sunflower
frying applications. Food manufacturers
should select fats based on the required
functionality and the desired nutritional
profile, " explained Dr. Jeffrey Fine, Senior
Director, Customer Innovation, AAK
USA, Inc. " At the most fundamental
level, the functionality of a fat is defined
by its fatty acid composition which in
turn determines its physical/chemical
properties. Specialty fat suppliers like AAK
have the knowledge and skill to tailor fats
to specific applications. "
Learn more: Visit one of AAK's in-house innovation centers that serve
customers on every continent.
Find out more about AAK USA, Inc:
www.betterwithAAK.com
www.aak.com
www.aak.com/akoplanet
http://www.betterwithAAK.com http://www.aak.com http://www.aak.com/akoplanet

Better Balance - AAK 2023

Table of Contents for the Digital Edition of Better Balance - AAK 2023

Better Balance - AAK 2023 - 1
Better Balance - AAK 2023 - 2
Better Balance - AAK 2023 - 3
Better Balance - AAK 2023 - 4
Better Balance - AAK 2023 - 5
Better Balance - AAK 2023 - 6
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