AB Mauri Arctic Frozen Dough Solutions -- December 2014 - 1

THE NEW STANDARD IN FROZEN DOUGH
AND PASTRY PRODUCTION

"First and foremost,
consumers want to eat what
they enjoy eating, and taste
and texture are of utmost
importance. If we can achieve
that without using any
artificial additives, then we
believe it is the right way to go
as more and more consumers
read ingredient labels."

The world of consumerism is changing. Both the growing
population and increased use of technology have significantly
affected consumer behavior. Smartphones, online shopping and
a connected lifestyle are quickly becoming the norm. And many
more consumers are placing an emphasis on physical fitness
and clean-label eating.
Bread is still one of the most important foods in the world;
however, consumers are changing the demands they make of
the industry. Convenience seems to be at odds with the desire
for healthier life choices and premium products. The blurring of
lines between bakery and food service is also changing the industry. And as the craft of baking declines, the number of skilled
laborers continues to decrease, pressuring manufacturers to find
more tolerant, ready-to-bake products.
So, while a growing number of consumers expect fresh baked
goods anytime and anywhere, the number of bakers who can
create such products is dwindling. Fortunately, frozen bakery
products can make it possible for all bakers to deliver on these
demands, allowing for easier preparation as well as significant
cost savings in time and labor.

Barry Clayton (SVP-Global Applications) regarding
the cleaner label solutions provided by ARCTICTM

BAKE VOLUME 90 Days Freezer Shelf Life
6.4

ARCTICTM also cleans up product labels and improves other
product attributes that appeal to consumers, such as crust
crispiness, crust color and crumb texture. ARCTICTM products can
be applied to all types of artisan and industrial frozen dough and
pastry formulations for extraordinary results: breads, par-baked
breads, buns, rolls, croissants, and Danish. ARCTICTM provides
quality to the baker and value to the customer.

+8%
VOLUME!
VOLUME PER GRAM

But not all frozen dough is created equal. AB Mauri's all new
range of ARCTICTM Frozen Dough Solutions is designed to meet
the very specific needs of the frozen bakery market. ARCTICTM is
the most complete range of high-performance functional ingredients available on the market, including dough conditioners
with advanced enzyme technology and cleaner label options.
Specifically, the ARCTICTM line addresses product issues that
affect artisan and industrial frozen dough and pastry production, including tolerance, consistency and volume over freezer
shelf life.

5.82

6.32

CONTROL

ARCTIC CL

5.5

Compared to similar products, tests confirm a volume improvement
with the ARCTICTM solutions of +8% on average, as compared to its
competition.



Table of Contents for the Digital Edition of AB Mauri Arctic Frozen Dough Solutions -- December 2014

AB Mauri Arctic Frozen Dough Solutions -- December 2014

AB Mauri Arctic Frozen Dough Solutions -- December 2014 - (Page 1)
AB Mauri Arctic Frozen Dough Solutions -- December 2014 - (Page 2)
AB Mauri Arctic Frozen Dough Solutions -- December 2014 - (Page 3)
AB Mauri Arctic Frozen Dough Solutions -- December 2014 - (Page 4)
https://www.nxtbook.com/sosland/abm/2019_08_01
https://www.nxtbook.com/sosland/abm/2018_10_18
https://www.nxtbook.com/sosland/abm/2018_04_01
https://www.nxtbook.com/sosland/abm/2017_03_01
https://www.nxtbook.com/sosland/abm/2016_09_01
https://www.nxtbook.com/sosland/abm/2016_03_01
https://www.nxtbook.com/sosland/abm/2015_04_01
https://www.nxtbook.com/sosland/abm/2014_12_01
https://www.nxtbookmedia.com