AB Mauri Softase -- April 2015 - (Page 2)

SOFTASE ENHANCED SOFTENER SOLUTIONS AB Mauri is a successful bakery ingredient technology innovator and a leading supplier of enzyme-based ESL improvers. While the company boasts more than 80 softener solutions to individually match specific customer needs, the new lineup of key Softase Enhanced Softener Solutions exemplifies a new approach to customized softening solutions for both industrial bakeries and smaller, artisan customers. Here are core products in AB Mauri's softener lineup: INDUSTRIAL BAKERY PRODUCTS SOLUTION PRODUCT NAME CODE COMMENTS Traditonal Softase 4000 5047 Effective, all-purpose softener for bread, buns and rolls; the original Softase! Traditonal Plus Softase 1299 5037 Combines effective softening with dough strengthening technology Buns Softase 320p Bun 5088 Designed for buns and rolls to deliver best cost-in-use SOLUTION PRODUCT NAME CODE COMMENTS Bread / Rolls Baker's Best Bread / Roll Softener 5077 Effective, all-purpose softener for bread, buns and rolls Gluten-Free Softase 1000GF 5500 Effective, all-purpose softener without gluten Cake Baker's Best Cake Softener 5405 Effective, all-purpose softener for cake Cake Donut Baker's Best Cake Donut Softener 242p 5412 Effective, all-purpose softener for cake donuts RETAIL BAKERY PRODUCTS

Table of Contents for the Digital Edition of AB Mauri Softase -- April 2015

AB Mauri Softase -- April 2015