The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal - 4

TREND #2
COMFORT FOOD WITH A TWIST
/ƚ͛ƐŶŽƐƵƌƉƌŝƐĞƚŚĂƚĐŽŶƐƵŵĞƌƐĐƌĂǀĞĐŽŵĨŽƌƚ
ĨŽŽĚĚƵƌŝŶŐĂƟŵĞŽĨĚŝƐƌƵƉƟŽŶĂŶĚƵƉŚĞĂǀĂů͘
&ƌŽŵŶŽƐƚĂůŐŝĐŇĂǀŽƌƐƚŽŝŶĚƵůŐĞŶƚĚĞƐƐĞƌƚƐ͕
ĐŽŵĨŽƌƚĨŽŽĚŝƐĂĨŽƌŵŽĨƐĞůĨͲĐĂƌĞĨŽƌŵĂŶLJ͘
dŚĂƚƐĂŝĚ͕ƚŚĞƌĞŝƐĂůŝŶĞďĞƚǁĞĞŶƐĞůĨͲĐĂƌĞ
ĂŶĚŽǀĞƌŝŶĚƵůŐĞŶĐĞ͘dŚĞĐŽŶƐƵŵƉƟŽŶŽĨŵŽƌĞ
ĐŽŵĨŽƌƚĨŽŽĚƐ͕ĂůŽŶŐǁŝƚŚůŽǁĞƌĂĐƟǀŝƚLJůĞǀĞůƐ͕
ŝƐůĞĂĚŝŶŐƚŽĐŽŶĐĞƌŶƐĂďŽƵƚǁĞŝŐŚƚŐĂŝŶĂŶĚ
ŵĞƚĂďŽůŝĐŚĞĂůƚŚ͘ŶĚƚŚĂƚƟĞƐĚŝƌĞĐƚůLJďĂĐŬ

ƚŽKs/Ͳϭϵ͕ƐŝŶĐĞŚLJƉĞƌƚĞŶƐŝŽŶ͕ĚŝĂďĞƚĞƐĂŶĚ
ĐĂƌĚŝŽǀĂƐĐƵůĂƌĚŝƐĞĂƐĞŚĂǀĞďĞĞŶůŝŶŬĞĚƚŽ
ŝŶĐƌĞĂƐĞĚƌŝƐŬĂŶĚƐĞǀĞƌŝƚLJŽĨŝůůŶĞƐƐ͘
,ĞƌĞ͛ƐǁŚĞƌĞƚŚĞƚǁŝƐƚĐŽŵĞƐŝŶ͗ĂƐƚŚĞLJ
ďĂůĂŶĐĞĐŽŵĨŽƌƚĂŶĚŚĞĂůƚŚ͕ĐŽŶƐƵŵĞƌƐǁŝůůƐƟůů
ŚƵŶŐĞƌĨŽƌĨĂŵŝůŝĂƌŇĂǀŽƌƐĂŶĚĨŽƌŵĂƚƐďƵƚƚƌLJƚŽ
ƐĂǀŽƌƚŚĞƐĞĨŽŽĚƐǁŝƚŚŽƵƚƐĂĐƌŝĮĐŝŶŐŚĞĂůƚŚĂŶĚ
ǁĞůůŶĞƐƐ͘ŽŵĨŽƌƚĨŽŽĚƐǁŝůůďĞůĞĂŶĞƌĂŶĚŵŽƌĞ
ŇĂǀŽƌĨƵů͕ƵƉĚĂƚĞĚǁŝƚŚĞdžĐŝƟŶŐĞƚŚŶŝĐŇĂǀŽƌƐĂŶĚ
ŝŶŐƌĞĚŝĞŶƚƐƚŚĂƚƉƌŽǀŝĚĞƐŽŵĞĨƵŶĐƟŽŶĂůďĞŶĞĮƚ͘

Culinary Implications
of Comfort Food with a Twist
Chef Bill Cawley, Director, Culinary, ADM

zŽƵĐĂŶƐƟůůĚĞůŝǀĞƌŵƵĐŚͲŶĞĞĚĞĚ
ĐŽŵĨŽƌƚƚŚƌŽƵŐŚĨŽŽĚ͕LJĞƚƐƚƌŝǀĞĨŽƌ
ƐŽŵĞƚŚŝŶŐŚĞĂůƚŚŝĞƌ͘D͛ƐĐƵůŝŶĂƌLJĂƉƉƌŽĂĐŚ
ĂůůŽǁƐƵƐƚŽĂĐŚŝĞǀĞĂďĂůĂŶĐĞďĞƚǁĞĞŶ
ŝŶĚƵůŐĞŶĐĞĂŶĚŽǀĞƌŝŶĚƵůŐĞŶĐĞ͕ĂƐǁĞ
ŝŶĐŽƌƉŽƌĂƚĞǁŚŽůĞƐŽŵĞŝŶŐƌĞĚŝĞŶƚƐĂŶĚŝŶǀĞŶƟǀĞ͕
ǀŝďƌĂŶƚŇĂǀŽƌƐ͘dŚĞƌŝŐŚƚƌĞĐŝƉĞĨŽƌĐŽŵĨŽƌƚ
ĐŽŵĞƐĚŽǁŶƚŽƐŵĂƌƚŝŶŐƌĞĚŝĞŶƚƐĞůĞĐƟŽŶ͕Ă
ĐĂƌĞĨƵůĨŽƌŵƵůĂƟŽŶŽƌƌĞĨŽƌŵƵůĂƟŽŶĂŶĚ͕ǁŚĞŶ
ĚĞƐŝƌĞĚ͕ĨŽƌƟĮĐĂƟŽŶĨŽƌĂŶƵƚƌŝĞŶƚƐƚ͘
dŚĞƌĞ͛ƐĂǀĞƌŝƚĂďůĞǁŽƌůĚŽĨƉŽƐƐŝďŝůŝƟĞƐǁŝƚŚŶĞǁ
ĐŽŵĨŽƌƚĨŽŽĚĨŽƌĂŶĞǁŶŽƌŵĂů͗
* ZŽĂƐƚĞĚZĞĚWĞƉƉĞƌ͕dŽŵĂƚŽΘ^ŵŽŬĞĚ'ŽƵĚĂ
ŝƐƋƵĞ͗dŽŵĂƚŽƐŽƵƉŐĞƚƐĂŶƵƉĚĂƚĞǁŝƚŚ
ďůŝƐƚĞƌĞĚƌĞĚƉĞƉƉĞƌƐĂŶĚƐŵŽŬĞĚŐŽƵĚĂĐŚĞĞƐĞ͕
ĐƌĞĂƟŶŐĂǀĞŐĞƚĂďůĞͲĨŽƌǁĂƌĚĐŽŵĨŽƌƚĨŽŽĚǁŝƚŚ
ĂŶĞƚŚŶŝĐͲĨƵƐŝŽŶƚǁŝƐƚ͘
*
ƌŽǁŶƵƩĞƌĂƌĚĂŵŽŵ^ƵŐĂƌ
ŽŽŬŝĞ͗'ůŽďĂůŇĂǀŽƌƐĂĚĚĂŶĞǁ
ƚǁŝƐƚƚŽƚŚĞƚƌĂĚŝƟŽŶĂůƐƵŐĂƌ
ĐŽŽŬŝĞ͘ƌŽǁŶďƵƩĞƌůĞŶĚƐ
ŇĂǀŽƌĚĞƉƚŚǁŚĞŶƉĂŝƌĞĚ
ǁŝƚŚŽŶͲƚƌĞŶĚĐĂƌĚĂŵŽŵ͘



The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal

Table of Contents for the Digital Edition of The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal

The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal - 1
The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal - 2
The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal - 3
The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal - 4
The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal - 5
The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal - 6
https://www.nxtbook.com/sosland/adm/adm-global-consumer-trends
https://www.nxtbook.com/sosland/adm/2020_10_01
https://www.nxtbook.com/sosland/adm/2020_09_01
https://www.nxtbook.com/sosland/adm/2019_12_01
https://www.nxtbookmedia.com