Avure Technologies - March 2018 - 3

HPP 101: How High Pressure Processing Works

JUICE

JUICE

JUICE

Products are held at 80,000
to 87,000 psi of pressure for
1 to 3 minutes depending on
individual product requirements

JUICE

JUICE

JUICE

JUICE

Food products sealed
in their final, airtight
packaging are loaded
into HPP baskets

JUICE

Cold, clean water is pumped
into the vessel

JUICE

Baskets are
conveyed into the
HPP vessel and
sealed inside

CE JUICE

UICE JUICE

Pressure is released
and water is drained
from the HPP vessel

JUICE

JUICE

JUICE

JUICE

JUICE

CE JU
UICE
U
JUICE JUICE
JUICE

JUICE

JUICE

JUICE

UICE JUICE JUICE

CE JUICE JUICE JUICE JUICE

Cold, isostatic pressure (equal on all sides)
uniformly destroys bacteria and spoilage
organisms without damaging vibrant colors,
flavors, and nutritional quality of foods

Baskets are conveyed
from the HPP vessel to
pack off area

It's Official: The HPP Seal
s demand for organic food has grown
over the past several years, consumers
began to recognize - and look for - the
Certified Organic seal on products. Now, those
looking for foods that are safe and clean can scan
packages for the HPP Cold Pressure consumer
seal. As with the organic seal, third- party
organizations verify that the food has been high
pressure processed, and the accompanying logo
and verbiage is featured on the final package. The
HPP Cold Pressure Consumer seal was first used
in juice products earlier in 2018.

A

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Table of Contents for the Digital Edition of Avure Technologies - March 2018

Avure Technologies - March 2018 - 1
Avure Technologies - March 2018 - 2
Avure Technologies - March 2018 - 3
Avure Technologies - March 2018 - 4
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