bake - January 2012 - 70

products

LUCKS FACEBOOK CONTEST Post a photo of your best creation that uses Lucks new Edible Transfer Sheets on the Lucks Facebook page. The contest runs through February 15, and the winner will receive $200 worth of Lucks product! Visit www.Facebook.com/Lucks to enter.

DRESSING FOR THE SEASONS DecoPac introduces the Dressing for the Seasons collection featuring six new cake themes using your standard Barbie Doll Roses DecoSet. Her timeless appeal and new designs will reinvigorate your bakery with doll-icious style options throughout the year. To order call 800-DecoPac or visit www.DecoPac.com/BarbieSeasons.

CAKE DECORATION KEEPSAKE Get ready for tailgating and The Super Bowl with the Kuddable Kakes Football Pillow. Perfect for cheering on any team, this item is great on cakes, cupcake platters, message cookies and more. Get them now at 800-590-2575 or at www. kuddablekakes.com.

GLAZE SPRAYER FOR PASTRIES The Uniﬁller Boyens Glaze Sprayer is designed to draw ambient temperature glazes directly from a container, heat them and spray them onto pastries and other products. The sprayer can be used with a variety of glazes, but works best with the Bag In a Box Jellies, available in three ﬂavors. www.glazespray.com

IN-PAN SLICER Erika Record introduces the latest in German engineered cake and bread slicing technology. The Krumbein KSSM manual in-pan cake slicing machine slices brownies, cumb-cake, baklava, ﬂan and more. Make quick, precise, uniform cuts horizontally and vertically without physical strain. www.erikarecord.com

PRODUCT TRANSFER PUMP Uniﬁller’s “Hopper Topper” air operated Product Transfer Pumps are supplied with an infra red hopper level sensor that keeps the hopper level ﬁlled at a constant level and improves depositing accuracy. Pump all types of heavy and light cake mixes, icings and much more. www. uniﬁller.com

70 < JAN 2012 | bakemag.com

http://www.Facebook.com/Lucks http://www.kuddablekakes.com http://www.DecoPac.com/BarbieSeasons http://www.unifiller.com http://www.glazespray.com http://www.erikarecord.com http://www.bakemag.com

bake - January 2012

Table of Contents for the Digital Edition of bake - January 2012

bake - January 1, 2012
Editor's Note - New year, new look
Contents
News bites - Atlantic Bakery Expo Set for March
News bites - D&W Acquires CM Packaging
News bites - Pastry Shop Welcomes New Owner
News bites - Noted Food Expert Shares Top Trends
News bites - PreGel Unveils Frozen Desserts
News bites - Credit Managers Feel the Pinch
News bites - Fewer Need Employee Health Insurance
News bites - Plan Ahead for National Pie Day
News bites - The Passing of a Bakery Legend
Management - Step Away from the Bench
Tax tips - The Advantageous LLC
Labor front - Avoid Penalties With Compliance
Legislation - A Sweet Battle
Blueprint for Change
How to perform a makeover
Prep before you sign
Keeping it in the community
The art of product innovation
Use The Chains
Handmade Hispanic Breads
Artistically Scoring Artisan Bread
Set Yourself Apart With Art
Tempering Couverture Chocolate vs. Coating Chocolate
Inspiration & Insight
Cafe - Upgrade for Higher Price Points
Products
Showcase
Classifieds
Ad Index
bake - January 2012 - bake - January 1, 2012
bake - January 2012 - 2
bake - January 2012 - Editor's Note - New year, new look
bake - January 2012 - 4
bake - January 2012 - Contents
bake - January 2012 - 6
bake - January 2012 - 7
bake - January 2012 - News bites - Noted Food Expert Shares Top Trends
bake - January 2012 - News bites - Plan Ahead for National Pie Day
bake - January 2012 - News bites - The Passing of a Bakery Legend
bake - January 2012 - 11
bake - January 2012 - Management - Step Away from the Bench
bake - January 2012 - 13
bake - January 2012 - Tax tips - The Advantageous LLC
bake - January 2012 - 15
bake - January 2012 - Labor front - Avoid Penalties With Compliance
bake - January 2012 - 17
bake - January 2012 - Legislation - A Sweet Battle
bake - January 2012 - 19
bake - January 2012 - 20
bake - January 2012 - Blueprint for Change
bake - January 2012 - 22
bake - January 2012 - 23
bake - January 2012 - 24
bake - January 2012 - 25
bake - January 2012 - How to perform a makeover
bake - January 2012 - 27
bake - January 2012 - 28
bake - January 2012 - 29
bake - January 2012 - 30
bake - January 2012 - Prep before you sign
bake - January 2012 - 32
bake - January 2012 - 33
bake - January 2012 - 34
bake - January 2012 - Keeping it in the community
bake - January 2012 - 36
bake - January 2012 - 37
bake - January 2012 - 38
bake - January 2012 - The art of product innovation
bake - January 2012 - 40
bake - January 2012 - 41
bake - January 2012 - Use The Chains
bake - January 2012 - 43
bake - January 2012 - 44
bake - January 2012 - 45
bake - January 2012 - Handmade Hispanic Breads
bake - January 2012 - 47
bake - January 2012 - 48
bake - January 2012 - 49
bake - January 2012 - Artistically Scoring Artisan Bread
bake - January 2012 - 51
bake - January 2012 - 52
bake - January 2012 - 53
bake - January 2012 - Set Yourself Apart With Art
bake - January 2012 - 55
bake - January 2012 - 56
bake - January 2012 - 57
bake - January 2012 - Tempering Couverture Chocolate vs. Coating Chocolate
bake - January 2012 - 59
bake - January 2012 - 60
bake - January 2012 - 61
bake - January 2012 - Inspiration & Insight
bake - January 2012 - 63
bake - January 2012 - 64
bake - January 2012 - 65
bake - January 2012 - Cafe - Upgrade for Higher Price Points
bake - January 2012 - 67
bake - January 2012 - 68
bake - January 2012 - 69
bake - January 2012 - Products
bake - January 2012 - 71
bake - January 2012 - Showcase
bake - January 2012 - Classifieds
bake - January 2012 - Ad Index
bake - January 2012 - 75
bake - January 2012 - 76
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