bake - February 2012 - 41

of Serbian juices and other specialty foods from Serbia. “Stephen’s expertise in the specialty food business, along with his prior board experience, makes him a perfect fit to join our board of directors,” Geiger says. “We are delighted to be welcoming him to Crumbs and look forward to benefitting from his insights and experience.” The design of Crumbs Bake Shops is inspired by old-time neighborhood bakeries, creating a warm and friendly environment with wall-towall treats. There are more than 75 varieties of cupcakes baked fresh daily with a new cupcake of the week debuting each Monday. The company ranked as one of Inc. Magazine’s 10 Breakout Companies of 2010. Staying on the cutting edge of information technology has helped their cause. In 2011, the company introduced the brand’s first iPhone Application, available on the Apple App Store. Partnering with Global Bay Mobile Technologies, a leading provider of mobile retail software, to create a consumer facing iPhone application, Crumbs was the first national bakery to launch its own iPhone App. Satisfying fans’ sweet tooth on the go, the Crumbs iPhone App enables customers to enjoy interactive experiences and live news updates, as well as purchase CRUMBS gift certificates via a mobile coupon function. Users have the option to send custom Crumbs greeting cards, locate the closest Crumbs Bake Shop and save and edit their “favorite” cupcake flavors that can be shared with friends via email, Facebook and Twitter. Mobile customers also receive current in-store promotions and exclusive discounts as part of the live news updates. Gift certificates purchased via the app are redeemable at Crumbs Bake Shop locations across the country. The Crumbs iPhone App announcement last year followed the company’s $66 million merger with 57th Street General Acquisition

Corporation to take the company public. For Crumbs, the next step is managing growth across the country and ensuring it stays true to the quality standard it adopted from the start.
JOHN U N R EIN

r you r call ation o tact Con ributor r inform t l dis rthe loca r for fu olo eriC Am

INTRODUCING:

Gold Sheen, Silver Sheen, and Pearl Sheen Airbrush Colors

The Gold Sheen and Silver Sheen airbrush colors are beautiful, light reflective metallic colors. The Pearl Sheen airbrush color produces a pearlescent sheen to any color it’s sprayed on. These spectacular colors are FDA approved and Kosher certified. Colors are available in .65 oz., 4.5 oz. and 9 oz.

This cake is iced with buttercream icing and sprayed with Gold Sheen and Silver Sheen airbrush color. The flowers are sprayed with Pearl Sheen airbrush color.

This cake is iced with buttercream icing colored with our Electric Colors, then sprayed with Pearl Sheen airbrush color.

341 C Melrose St. • Placentia, CA 92870 • 1-800-556-0233 phone (714) 996-1820 • fax (714) 996-7422 email americolorcorp@mindspring.com • www.americolorcorp.com
Cakes by Luis Holguin
bakemag.com | FEB 2012 > 41


http://www.americolorcorp.com http://www.bakemag.com

bake - February 2012

Table of Contents for the Digital Edition of bake - February 2012

bake - February 2012
Editor's Note - The Community Issue
Table of Contents
News Bites - Busken at Walmart
News Bites - Cakes on a Plane!
News Bites - Wedding Cake Stamp
News Bites - Introducing the Sugar Arts Institute
News Bites - Yext in Line
News Bites - Food Safety Progress
News Bites - Trans Fat Fight
News Bites - Cake Boss Creation
News Bites - Udi’s at Sundance
News Bites - Clabber Girl named Vendor of the Year
Management - The Buzz Stops Here: In the Mind of a Social Media Coach
Tax Tips - The Kids Are Alright
Labor Front - Internships: Educational, Not Economical
Legislation - A Bumpy Road for Truckers
Ingredients - Flour Begins to Settle
Engage your neighbors
Help is Within Reach
The Cottage Law Debate
Get What You Give
Crumbs Take the Cupcake
Tapping into Local Flavors
What's In a Name?
Slam Dunkin'
The Baguette
Cafe - Classically Simple Pastries
Products
Showcase
Classifieds
Ad Index
bake - February 2012 - bake - February 2012
bake - February 2012 - 2
bake - February 2012 - Editor's Note - The Community Issue
bake - February 2012 - 4
bake - February 2012 - Table of Contents
bake - February 2012 - News Bites - Yext in Line
bake - February 2012 - 7
bake - February 2012 - News Bites - Clabber Girl named Vendor of the Year
bake - February 2012 - 9
bake - February 2012 - Management - The Buzz Stops Here: In the Mind of a Social Media Coach
bake - February 2012 - 11
bake - February 2012 - Tax Tips - The Kids Are Alright
bake - February 2012 - 13
bake - February 2012 - Labor Front - Internships: Educational, Not Economical
bake - February 2012 - 15
bake - February 2012 - Legislation - A Bumpy Road for Truckers
bake - February 2012 - 17
bake - February 2012 - Ingredients - Flour Begins to Settle
bake - February 2012 - 19
bake - February 2012 - Engage your neighbors
bake - February 2012 - 21
bake - February 2012 - 22
bake - February 2012 - 23
bake - February 2012 - 24
bake - February 2012 - 25
bake - February 2012 - Help is Within Reach
bake - February 2012 - 27
bake - February 2012 - 28
bake - February 2012 - 29
bake - February 2012 - The Cottage Law Debate
bake - February 2012 - 31
bake - February 2012 - 32
bake - February 2012 - 33
bake - February 2012 - Get What You Give
bake - February 2012 - 35
bake - February 2012 - 36
bake - February 2012 - 37
bake - February 2012 - Crumbs Take the Cupcake
bake - February 2012 - 39
bake - February 2012 - 40
bake - February 2012 - 41
bake - February 2012 - Tapping into Local Flavors
bake - February 2012 - 43
bake - February 2012 - 44
bake - February 2012 - 45
bake - February 2012 - What's In a Name?
bake - February 2012 - 47
bake - February 2012 - 48
bake - February 2012 - 49
bake - February 2012 - Slam Dunkin'
bake - February 2012 - 51
bake - February 2012 - 52
bake - February 2012 - 53
bake - February 2012 - The Baguette
bake - February 2012 - 55
bake - February 2012 - 56
bake - February 2012 - 57
bake - February 2012 - Cafe - Classically Simple Pastries
bake - February 2012 - 59
bake - February 2012 - 60
bake - February 2012 - 61
bake - February 2012 - Products
bake - February 2012 - 63
bake - February 2012 - Showcase
bake - February 2012 - Classifieds
bake - February 2012 - Ad Index
bake - February 2012 - 67
bake - February 2012 - 68
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