bake - March 2012 - 61

vote for your favorite bakery in this year’s

BEST BAKERY CONTEST 2012

Let Them Eat Cake Phoenix, AZ

Das Meyer Fine Pastry Chalet Denver, CO

Creative Memories Dallas, TX

Schat’s Bakeries & Cafes San Francisco, CA

Sublime Doughnuts Atlanta, GA

Busken Bakery Cincinnati , OH

visit: www.bakemag.com through March 30, 2012 to view the videos and vote for a bakery. The winner will be announced after April 2nd, 2012

WHAT YOU COULD WIN
Voter’s are automatically enrolled for a chance to win an iPad2

Rules & Restrictions
1. Sponsor. The Contest is sponsored by Sosland Publishing, 4800 Main Street, Suite 100, Kansas City, Missouri 64112 (“Sosland Publishing” or “Sponsor”). 2. Eligibility Requirements. The bake “America’s Best Bakery” iPad® Giveaway Contest (the “Contest”) is open to legal residents of the United States who are 18 years of age or older at the time of entry. VOID WHERE PROHIBITED BY LAW. Residents of jurisdictions where this contest is not permitted, or where Sosland Publishing would be required to register or be restricted in any other way, or where Sosland Publishing may not have yet complied with registration or other requirements, are not eligible to win a prize. Entrants are responsible for verifying eligibility. Sosland Publishing reserves the right to permanently disqualify any person that it believes has intentionally violated these Official Rules. Employees and representatives of Sosland Publishing and their affiliates, subsidiaries, suppliers, advertising and promotional agencies and the immediate family members of each are not eligible to participate in the Contest. 3. How to Enter. No purchase is required to enter the Contest or to win a prize. To enter, entrants must complete an entry form online with their full name, and email address at www.bakemag.com. One entry per person per day; persons entering more than one time per day will be ineligible. All entries become the property of Sosland Publishing and will not be acknowledged or returned. 4. Contest Period. The contest period begins on February 15, 2012 at 8:00am CST and will end on March 30, 2012, at 4:00pm CST. 5. Prizes. One iPad2 16GB Wifi with a retail value of $499.00 will be awarded. The prize will be awarded to one winner selected from eligible entries received by Sosland Publishing during the Contest period. 6. Selection of Winner. A drawing will take place at Sosland Publishing’s corporate headquarters located at 4800 Main Street, Suite 100, Kansas City, Missouri 64112 on April 2, 2012. One winner will be selected at random from all eligible entries received during the contest period. The drawing will be held under the supervision of Sosland Publishing, whose decisions are final and binding. Odds of winning depend on the number of eligible entries received, according to the eligibility requirements. If a winner cannot be contacted within 10 business days of the drawing, is ineligible, or fails to claim a prize, the prize will be forfeited, and an alternate winner will be chosen from the remaining eligible entries. The prize winners consent to the use of his or her name without further compensation. Sosland Publishing will use commercially reasonable efforts to notify potential winners within 10 business days of the drawing date. Sosland Publishing is not responsible for and shall not be liable for late, lost, misdirected, or unsuccessful efforts to notify potential winners. The winner’s name will be posted at www.bakemag.com. 7. Conditions. By entering, participants agree to be bound by these complete Official Rules and the decisions of Sosland Publishing. All decisions of Sosland Publishing are final. By participating in the drawing, participants agree to release and hold Sosland Publishing harmless from any and all losses, damages, rights, claims, and actions of any kind in connection with the drawing or the contest, or resulting from acceptance, possession or use of any prize, including without limitation, personal injuries, death, and property damage, and claims based on publicity rights, defamation, or invasion of privacy. Sosland Publishing reserves the right to change these Official Rules without notice. All federal, state and local laws and regulations apply. All taxes on prizes are the sole responsibility of the prizewinner. All delivery charges will be the responsibility of Sosland Publishing, for shipment within the United States only. iPad® is a registered trademark of Apple, Inc. Neither Sosland Publishing nor www.bakemag.com are associated, affiliated or connected in any manner with Apple, Inc.


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bake - March 2012

Table of Contents for the Digital Edition of bake - March 2012

bake - March 2012
Editor's Note - The Branding Issue
Table of Contents
News Bites - Congress Debates Labor Rules
News Bites - Palin, Deen to Speak at IDDBA
News Bites - Bake’n Joy Celebrates 70 Years
News Bites - Low Sodium Baking Powder
News Bites - Pizza Shops Prosper on Value
News Bites - Siblings Win Cupcake Wars
News Bites - Schools Serve Healthier Meals
Management - Cost Control
Tax Tips - Deductible Expenses
Labor Front - One Handbook for All
Legislation - Confusion over Sugar
Ingredients - Benefits of Bacteria
What Branding Can Do For You
Fishing for Business
Change Is Inevitable
Cake School
Making Dough
Pastry Power
Gluten-Free Facilities
Smaller Graduation Cakes…Plus
Cake Pops
Wedding Cake Consultation Fees
Gourmet Coffee
Products
Showcase
Classifieds
Carta De Introduccion - Renacimiento de “Motor City”
Introductory Letter - Motor City Revival
Pan Y Panaderia - Pan Fino
Pasteles Y Decoraciones - Tres Leches
Tendencias Del Consumidor - Observacion del Consumidor Hispano
Fundido de Sabores
Perfiles - Panaderia “MexicanTown”
Perfiles - Panaderia Sheila’s
Perfiles - Gigante Prince Valley
Perfiles - Panadería Lombardia
Ideas De Mercadeo Especiales
Productos
Bread & Baking
Cakes & Decorating - Tres Leches Cakes
Shoppers Delight - Hispanic Shopper Insight
A Fusion of Flavors
Profiles - MexicanTown Bakery
Profiles - Sheila’s Bakery
Profiles - Gigante Prince Valley
Profiles - Lombardia Bakery
Merchandising Tips
Products
bake - March 2012 - Editor's Note - The Branding Issue
bake - March 2012 - 2
bake - March 2012 - 3
bake - March 2012 - 4
bake - March 2012 - Table of Contents
bake - March 2012 - 6
bake - March 2012 - 7
bake - March 2012 - News Bites - Bake’n Joy Celebrates 70 Years
bake - March 2012 - News Bites - Schools Serve Healthier Meals
bake - March 2012 - Management - Cost Control
bake - March 2012 - 11
bake - March 2012 - Tax Tips - Deductible Expenses
bake - March 2012 - 13
bake - March 2012 - Labor Front - One Handbook for All
bake - March 2012 - 15
bake - March 2012 - Legislation - Confusion over Sugar
bake - March 2012 - 17
bake - March 2012 - Ingredients - Benefits of Bacteria
bake - March 2012 - 19
bake - March 2012 - What Branding Can Do For You
bake - March 2012 - 21
bake - March 2012 - 22
bake - March 2012 - 23
bake - March 2012 - 24
bake - March 2012 - 25
bake - March 2012 - 26
bake - March 2012 - Fishing for Business
bake - March 2012 - 28
bake - March 2012 - 29
bake - March 2012 - 30
bake - March 2012 - Change Is Inevitable
bake - March 2012 - 32
bake - March 2012 - 33
bake - March 2012 - 34
bake - March 2012 - Cake School
bake - March 2012 - 36
bake - March 2012 - 37
bake - March 2012 - Making Dough
bake - March 2012 - 39
bake - March 2012 - 40
bake - March 2012 - 41
bake - March 2012 - Pastry Power
bake - March 2012 - 43
bake - March 2012 - 44
bake - March 2012 - 45
bake - March 2012 - Gluten-Free Facilities
bake - March 2012 - 47
bake - March 2012 - 48
bake - March 2012 - 49
bake - March 2012 - Smaller Graduation Cakes…Plus
bake - March 2012 - 51
bake - March 2012 - 52
bake - March 2012 - 53
bake - March 2012 - Cake Pops
bake - March 2012 - 55
bake - March 2012 - 56
bake - March 2012 - 57
bake - March 2012 - Wedding Cake Consultation Fees
bake - March 2012 - 59
bake - March 2012 - Gourmet Coffee
bake - March 2012 - 61
bake - March 2012 - Products
bake - March 2012 - 63
bake - March 2012 - Showcase
bake - March 2012 - Classifieds
bake - March 2012 - 66
bake - March 2012 - 67
bake - March 2012 - 68
bake - March 2012 - 69
bake - March 2012 - 70
bake - March 2012 - PAN1
bake - March 2012 - PAN2
bake - March 2012 - Carta De Introduccion - Renacimiento de “Motor City”
bake - March 2012 - Introductory Letter - Motor City Revival
bake - March 2012 - PAN5
bake - March 2012 - Pan Y Panaderia - Pan Fino
bake - March 2012 - PAN7
bake - March 2012 - PAN8
bake - March 2012 - PAN9
bake - March 2012 - Pasteles Y Decoraciones - Tres Leches
bake - March 2012 - PAN11
bake - March 2012 - PAN12
bake - March 2012 - PAN13
bake - March 2012 - Tendencias Del Consumidor - Observacion del Consumidor Hispano
bake - March 2012 - PAN15
bake - March 2012 - PAN16
bake - March 2012 - PAN17
bake - March 2012 - Fundido de Sabores
bake - March 2012 - PAN19
bake - March 2012 - PAN20
bake - March 2012 - PAN21
bake - March 2012 - Perfiles - Panaderia “MexicanTown”
bake - March 2012 - PAN23
bake - March 2012 - Perfiles - Panaderia Sheila’s
bake - March 2012 - PAN25
bake - March 2012 - Perfiles - Gigante Prince Valley
bake - March 2012 - PAN27
bake - March 2012 - Perfiles - Panadería Lombardia
bake - March 2012 - PAN29
bake - March 2012 - Ideas De Mercadeo Especiales
bake - March 2012 - PAN31
bake - March 2012 - Productos
bake - March 2012 - PAN33
bake - March 2012 - Bread & Baking
bake - March 2012 - PAN35
bake - March 2012 - Cakes & Decorating - Tres Leches Cakes
bake - March 2012 - PAN37
bake - March 2012 - Shoppers Delight - Hispanic Shopper Insight
bake - March 2012 - PAN39
bake - March 2012 - A Fusion of Flavors
bake - March 2012 - PAN41
bake - March 2012 - Profiles - MexicanTown Bakery
bake - March 2012 - PAN43
bake - March 2012 - Profiles - Sheila’s Bakery
bake - March 2012 - PAN45
bake - March 2012 - Profiles - Gigante Prince Valley
bake - March 2012 - PAN47
bake - March 2012 - Profiles - Lombardia Bakery
bake - March 2012 - PAN49
bake - March 2012 - Merchandising Tips
bake - March 2012 - Products
bake - March 2012 - PAN52
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