bake - April 2012 - 63

products

RACK OVEN WITH A GREEN HEART Friedrich rack ovens provide a consistent even bake for a variety of products and reduce energy, space and maintenance costs. Quick heat up to 350 in less than l0 minutes, minimal moving parts and patented ’breakpoint technology’ makes Friedrich the best choice for your bakery operations. www.friedrichproducts.com

MILLED EXCLUSIVELY FOR BAKEMARK Quality ﬂour is key to a successful bakery, and BakeMark strives to deliver only the best ﬂours to meet the needs of each baker. Time-tested ﬂours like Stallion, Lady Ellen and SnoPrince cover many applications and are available exclusively from BakeMark. www.yourbakemark.com

COMMERCIAL BAKING PANS Need custom pan sizes, mould designs or conﬁgurations? Chicago Metallic can design a pan to meet your speciﬁc baking needs. Our only requirement is a minimum order of 250 pans. Contact us at 800-323-3966 or visit www.cmbakeware.com.

FRESH N TASTY BAKERY POUCHES Robbie’s Fresh N Tasty Bakery Pouch provides the opportunity to design eyecatching packaging that promotes brand awareness and improves the overall consumer experience. Includes large viewing window, built-in handle and resealable zipper that locks in freshness. www.robbieﬂexibles.com

PERFECT PORTIONS Save on labor and cut perfect portions every time with the CS-1FP cake and pie portioning system from FoodTools. Backed by a manufacturer’s warranty, its small and compact design is perfect for locations with limited space. For more information call 805-962-8383 or visit www.foodtools.com.

IN-PAN SLICER Erika Record introduces the latest in German engineered cake & bread slicing technology. The Krumbein KSSM Manual In-Pan Cake Slicing Machine slices brownies, crumb cake, baklava, ﬂan and more. Make quick, precise and uniform cuts horizontally and vertically without physical strain. www.erikarecord.com

bakemag.com | APR 2012 > 63

http://www.cmbakeware.com http://www.yourbakemark.com http://www.friedrichproducts.com http://www.robbieflexibles.com http://www.foodtools.com http://www.erikarecord.com http://www.bakemag.com

bake - April 2012

Table of Contents for the Digital Edition of bake - April 2012

bake - April 2012
Editorial - The pricing issue: Lessons from the City
Table of Contents
News Bites - Sprinkles Banks on Cupcake ATM
News Bites - Guild Offers Baking Series
News Bites - ADM Milling Names President
News Bites - Bruegger’s Lands in Pittsburgh
News Bites - DuPont Addresses Guar Shortage
News Bites - AIB Appoints Latin America Director
News Bites - Puratos Unveils New Website
Management - Employment Policies
Tax Tips - SIMPLE Retirement Planning
Labor Front - Staffing Shifts
Legislation - Compliance Advantages
Ingredients - Versatility of Honey
Price Puzzle
Maximum Management
Tiered Pricing
Choosing a Signature Item
Fabulous Flatbreads
Chain News
World-Class Distinction
Extreme Retail Cakes
Cost-Effective Production
Cafe - The French Connection
Products
Showcase
Classifieds
bake - April 2012 - bake - April 2012
bake - April 2012 - 2
bake - April 2012 - Editorial - The pricing issue: Lessons from the City
bake - April 2012 - 4
bake - April 2012 - Table of Contents
bake - April 2012 - News Bites - Bruegger’s Lands in Pittsburgh
bake - April 2012 - 7
bake - April 2012 - News Bites - Puratos Unveils New Website
bake - April 2012 - 9
bake - April 2012 - Management - Employment Policies
bake - April 2012 - 11
bake - April 2012 - Tax Tips - SIMPLE Retirement Planning
bake - April 2012 - Labor Front - Staffing Shifts
bake - April 2012 - 14
bake - April 2012 - 15
bake - April 2012 - Legislation - Compliance Advantages
bake - April 2012 - 17
bake - April 2012 - Ingredients - Versatility of Honey
bake - April 2012 - 19
bake - April 2012 - Price Puzzle
bake - April 2012 - 21
bake - April 2012 - 22
bake - April 2012 - 23
bake - April 2012 - 24
bake - April 2012 - 25
bake - April 2012 - 26
bake - April 2012 - Maximum Management
bake - April 2012 - 28
bake - April 2012 - 29
bake - April 2012 - 30
bake - April 2012 - Tiered Pricing
bake - April 2012 - 32
bake - April 2012 - 33
bake - April 2012 - Choosing a Signature Item
bake - April 2012 - 35
bake - April 2012 - 36
bake - April 2012 - 37
bake - April 2012 - Fabulous Flatbreads
bake - April 2012 - 39
bake - April 2012 - 40
bake - April 2012 - 41
bake - April 2012 - Chain News
bake - April 2012 - 43
bake - April 2012 - 44
bake - April 2012 - 45
bake - April 2012 - World-Class Distinction
bake - April 2012 - 47
bake - April 2012 - 48
bake - April 2012 - 49
bake - April 2012 - Extreme Retail Cakes
bake - April 2012 - 51
bake - April 2012 - 52
bake - April 2012 - 53
bake - April 2012 - Cost-Effective Production
bake - April 2012 - 55
bake - April 2012 - 56
bake - April 2012 - 57
bake - April 2012 - Cafe - The French Connection
bake - April 2012 - 59
bake - April 2012 - 60
bake - April 2012 - 61
bake - April 2012 - Products
bake - April 2012 - 63
bake - April 2012 - Showcase
bake - April 2012 - 65
bake - April 2012 - Classifieds
bake - April 2012 - 67
bake - April 2012 - 68
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https://digital.bakemag.com/sosland/bake/bake-september-october-2021
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https://digital.bakemag.com/sosland/bake/bake-redbook-2021
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https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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