bake - May 2012 - 54

temperature, water is easiest for the baker to control. Learning how to adjust Water Temperature (WT) can help bakers maintain consistent DDT. Here’s how to determine correct Water Temperature. Start by measuring your known variables: Shop Temperature (ST), Flour Temperature (FT) and Bowl Friction (BF). For example, to determine Water Temperature for a dough with a DDT of 80° F, multiply the DDT, which is 80, by the number of known variables — in this case three (ST, FT and BF). 80 x 3 = 240 Now subtract the sum of the actual temperatures of the three factors from 240 to get the Water Temperature needed to achieve 80° F dough.

240 – (ST+FT+BF) = Water Temperature Example: Water Temperature Known Variables: Shop Temperature (ST) = 79° F Flour Temperature (FT) = 75° F Bowl Friction (BF) = 30° F The Bowl Friction factor Bowl Friction is an important variable — as dough is mixed, the friction between the dough, bowl and hook generates heat, increasing the temperature of the dough. To determine Bowl Friction, run a test dough, and record all the temperatures Calculation: 240 – (ST+FT+BT) = Water Temperature 204 – (79+75+30) = Water Temperature 204 – (184) = 56° F

Porto’s Bakery – Burbank, CA

Gaviña Coffee Our Trusted Partner
Po o’ Bake y Café our family b siness Porto’s Bakery & Café, our family business, is known o o akery fé, f i ss s know nown for de ci fo a delicious menu and exceptional treats. For over or cious e an e ceptio o r ats Fo over ats. e 20 e rs, w 20 years, we’ve chosen Gaviña Coffee Roasters as chose se e a av o of e oas er as sters our t sted p tner, wit thei gene ations of o e our trusted partner, with their generations of coffee r i heir ne a on n knowledge and service expertise. nowledge and serv ce e pe ti wledge ervice e tise.

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Call for your personal tasting! 1.800.428.4627 | gavina.com/bakery

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bake - May 2012

Table of Contents for the Digital Edition of bake - May 2012

bake - May 2012
Editor's Note - The Merchandising Issue
Table of Contents
News bites - RBA Names President
News bites - Calling All Raisin Bread Formulas
News bites - Dawn Unveils Blog for Bakers
News bites - Galaxy’s Croissants Named Finalist
News bites - Detroit Bakery Wins Cupcake Wars
Management - Cash to Grow
Tax Tips - How to Appeal Disputes
Labor Front - Incentivizing Staff
Legislation - A Simpler Plan for Health Care
Ingredients - All about Cocoa
Retro with a Twist
Making it Personal
Seasonal Transitions
Finish for Profit
Cupcakes 24/7
Decorating Ingenuity
The Baker Movie
Dough Temperature: How to Get It Right
Cafe - Breakfast of Champions
Products
Classifieds
Ad Index
bake - May 2012 - bake - May 2012
bake - May 2012 - 2
bake - May 2012 - Editor's Note - The Merchandising Issue
bake - May 2012 - 4
bake - May 2012 - Table of Contents
bake - May 2012 - 6
bake - May 2012 - 7
bake - May 2012 - News bites - Calling All Raisin Bread Formulas
bake - May 2012 - News bites - Detroit Bakery Wins Cupcake Wars
bake - May 2012 - Management - Cash to Grow
bake - May 2012 - 11
bake - May 2012 - Tax Tips - How to Appeal Disputes
bake - May 2012 - 13
bake - May 2012 - Labor Front - Incentivizing Staff
bake - May 2012 - Legislation - A Simpler Plan for Health Care
bake - May 2012 - 16
bake - May 2012 - 17
bake - May 2012 - Ingredients - All about Cocoa
bake - May 2012 - 19
bake - May 2012 - Retro with a Twist
bake - May 2012 - 21
bake - May 2012 - 22
bake - May 2012 - 23
bake - May 2012 - 24
bake - May 2012 - 25
bake - May 2012 - 26
bake - May 2012 - Making it Personal
bake - May 2012 - 28
bake - May 2012 - 29
bake - May 2012 - 30
bake - May 2012 - Seasonal Transitions
bake - May 2012 - 32
bake - May 2012 - 33
bake - May 2012 - Finish for Profit
bake - May 2012 - 35
bake - May 2012 - 36
bake - May 2012 - 37
bake - May 2012 - Cupcakes 24/7
bake - May 2012 - 39
bake - May 2012 - 40
bake - May 2012 - 41
bake - May 2012 - Decorating Ingenuity
bake - May 2012 - 43
bake - May 2012 - 44
bake - May 2012 - 45
bake - May 2012 - 46
bake - May 2012 - 47
bake - May 2012 - The Baker Movie
bake - May 2012 - 49
bake - May 2012 - 50
bake - May 2012 - 51
bake - May 2012 - Dough Temperature: How to Get It Right
bake - May 2012 - 53
bake - May 2012 - 54
bake - May 2012 - 55
bake - May 2012 - Cafe - Breakfast of Champions
bake - May 2012 - 57
bake - May 2012 - 58
bake - May 2012 - 59
bake - May 2012 - 60
bake - May 2012 - 61
bake - May 2012 - Products
bake - May 2012 - Classifieds
bake - May 2012 - 64
bake - May 2012 - Ad Index
bake - May 2012 - 66
bake - May 2012 - 67
bake - May 2012 - 68
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